Mousse ea koae e hole haholo le e bonolo ho lokisetsa monate, e hlokang tlhokomelo e kholo ho lintlha le thekenoloji. Ho boloka melao e bonolo, eo re e hlalosang boitsebisong bona, ho tla u thusa hore u tle ho lijo tse tsoekere tse ntle, kaha u qetile bonyane nako.
Cake-mousse "Li-Chocolate" tse tharo ka seiponeng
Lijo:
Ka motheo:
- chokolete e ntšo - 75 g;
- botoro - 135 g;
- mahe - 130 g;
- tsoekere - 115 g;
- phofo - 65 g.
Bakeng sa leqhoa:
- metsi - 45ml;
- tsoekere - 90 g;
- tsoekere - 90 g;
- gelatin - 10 g;
- lebese le futhumetseng - 65 g;
- chokolete ea lebese - 80 g.
Bakeng sa mousse:
- tranelate ea ho shapuoa - 345 ml;
- tsokolate e tšoeu - 235 g;
- lebese - 155 ml;
- gelatin - 5 g;
- metsi - 30 ml.
Litokisetso
Qala ka leqhoa. Kopanya metsi ka tsoekere le tsoekere 'me u tlise mocheso oa sirapo ho likhato tse 100. Ho sirapo, eketsa tsokolate e khethiloeng, e kenngoa metsing a gelatin mme o koahe lebese, kopanya tsohle ka khaba, mme ka mor'a ho shapuoa ka blender. Tlohela ka sehatsetsing letsatsi le leng tlas'a filimi.
Bakeng sa botlaaseng, kopanya botoro bo bonolo le tsoekere le mahe, eketsa tsokolate e qhibilihisitsoeng empa e fokolisitsoe hanyane ka ho fetisisa ho tranelate e hlahisoang. Qetellong, tšela phofo 'me u abe ntho e' ngoe le e 'ngoe ka foromo. Bake ka likhato tse 180 ka metsotso e 15.
Bakeng sa mousse whip cream. Mofuthu oa metsi, tlatseng ka tsokolate le kopanya. Fokotsa gelatin ka motsoako oa lebese (pele o ne o kenngoa ka metsing), o pholile, 'me ka bonolo o kopane le foam.
Pele u bokella kaka-mousse, beha kaka ka mokhoa o nang le mahlakoreng a phahameng, tšela mousse holim 'a eona' me ue tlohelle. Preheat the glaze ho likhato tse 38 ebe ue tlatsa ka kaka e leqhoa.
Tsokolate-banana cake-mousse - recipe
Lijo:
Ka motheo:
- chocolate biscuit (18 cm).
Bakeng sa lebese la chokoleti ea lebese:
- chokolete ea lebese - 135 g;
- tranelate ea ho shapuoa - 190 ml.
Bakeng sa mousse ea tsokolate e lefifi:
- chokolete e ntšo - 115 g;
- tranelate ea ho shapuoa - 210 ml.
Bakeng sa mokhabiso:
- libanana - likotoana tse peli;
- tranelate e shapuoa - 120 g;
- chokolete e ntšo - 45 g.
Litokisetso
Re buile ka ho lokisa li-biscuit tsa bisokolate ka makhetlo a fetang a le 'ngoe, kahoo lokisetsa motheo ona o bonolo bakeng sa e' ngoe ea lipepe tsa rona tse bonolo, 'me u li senya, u li khaole ka halofo.
Bakeng sa mousse ea pele, chesa 40 ml ea tranelate 'me le tlatse ka lilae tsa chokolete. Hlatsoa tranelate e setseng mme u li kopanye le lichelete tsa chokolete.
Beha halofo ea pele ea biscuit ka foromo e nang le mahlakoreng a maholo 'me u tšollele mousse ea chokolete holimo. Koahela ntho e 'ngoe le e' ngoe ka biscuit ea bobeli 'me ue tlohelle. Ka mor'a moo, beha lihlopha tsa libanana 'me u lokise mousse ea bobeli bakeng sa theknoloji e tšoanang. E khabisa ntho e 'ngoe le e' ngoe ka motsoako oa sefate sa tranelate se nang le tsokolate e qhibilihisitsoeng '