Lijo tsa bochabela li na le lijana tse monate, tseo re ratang haholo ho li ja le ho li pheha. E 'ngoe ea lijana tse tsejoang joalo, tseo kaofela re li tsebang-ke shurpa, manti, roast, pilaf joalo-joalo. Kajeno, re fana ka maikutlo a ho emisa tlhokomelo ea samsa phehiloeng ka mokopu, kahoo nahana ka lipepe tse ntle tse lokiselitsoeng ke rona. Ha e le hantle, pie ena e babatsehang e hlōtse hoo e ka bang lefatše lohle! 'Me re u tiisetsa hore u ke ke ua fumana motho ea tla u bolella hore ha e monate.
Samsa e nang le mokopu ka mokhoa oa Uzbek, ho tloha ka sekontiri se bohareng ka ontong
Lijo:
- letsoai la tafole - 1.5 tsp;
- metsi a 250ml;
- mahe a khoho - likotoana tse peli;
- phofo ea koro - 650 g;
- margarine e monate - 100 g;
- botoro - 80 g;
- Peeled mokopu - 350 g;
- onion (bohareng) - likarolo tse 3.;
- mafura a likonyana (lambkin) - 40-50 g;
- linōko tse monko o monate (turmeric, zira) - 0.5 di-teaspoons ka 'ngoe.
Litokisetso
Ka metsing a futhumetseng, o khanna lehe le le leng, eketsa teaspoon ea letsoai 'me hang-hang o senya ntho e' ngoe le e 'ngoe ka whisk. Butle-butle tšela phofo ea koro ea seseke mona, kahoo u khumake hlama ho fihlela ho e-na le ts'ebetso ea eona e teteaneng. Ebe oe tšela ka mokotong o mosesaane, o moholo, o jalang hohle ka margarine e bonolo, oe tšela ka har'a tube ebe oa e beha serame ka hora.
Ka likotoana tse nyane re roba mokopu ka thipa, re boetse re etsa seqha ka thipa. Khaba e nyenyane haholo ea Kurdi (konyana) ea motsoako le botoro. Re kopanya lihlahisoa tsohle tse sithabetseng ka sekotlolo, se nang le linoko tse nkhang hamonate, eketsa halofo ea teaspoon ea letsoai le ho kopanya lintho tsohle.
Phula e entsoeng ka letsoho e khaola ka likotoana tse seng kae 'me e kenngoa ka har'a kaka e le' ngoe e nyane ho feta letsoho la letsoho la hao. Bohareng ba lozenges re abela ho tlatsa le ho koala metse ea hlama, re e koala ka mokhoa oa boraro-boraro. Re koahela pampiri ea ho baka ka pampiri bakeng sa ho baka, e behe holim'a suture ka suture ho theosa le samsa. Boea ka ontong e futhumetseng ho ea ho likhato tse 185, ho tlotsoa ka yolk ea lehe la bobeli la samsa ka metsotso e ka bang 25.
Samsa ka mokopu le nama
Lijo:
- bohobe bo entsoeng ka bohobe -450 g;
- maphepa a konyana - 200 g;
- pōli ea nama ea khomo - 200 g;
- e tsoekere ka mokopu - 300 g;
- eiee - likarolo tse 2.;
- oli ea meroho - 3 tbsp. likhaba;
- Sesame - 2 tbsp. likhaba;
- pepere, letsoai - ho latsoa.
Litokisetso
Nama ea konyana le nama ea nama ea likhomo re nka se lekanang le ho e khaola ka likotoana tse nyane. Ka mokhoa o ts'oanang, sila ka onion, mokopu a hloekileng, ebe o kopanya le nama. E mong le e mong ho latsoa, re tšela letsoai, pepere, metsi ka oli ea meroho ebe o kopanya ntho e 'ngoe le e' ngoe ka khaba.
Re beha hlama e lokiselitsoeng tafoleng, e tšela ka hanyane ka pinana ea lehong le ho e khaola ka likotopo tse khōlō. Re abela likaroloana tsa hlama tse betliloeng ebe re senya metse ea eona ka holimo, hape e le mofuta oa likarolong tse tharo, ho koahela ka botlalo ho tlatsa. Samsu e ajoa ka pampiri e oiled, e fafalitsoeng ka metsi, e tšeloa ka sesame mme e kenngoa ka ontong e futhumetseng ho fihlela likhato tse 180. Ka mora metsotso e 35 re tlosa samsa ho tloha ka ontong.
Haeba o nkela nama ka sesepe sena, e tla ba mekotla ea batho ba lulang ba itima lijo, kaha e se e ntse e tla itšetlehile ka samsa ka mokopu.