Tartar ke mohloli oa batho ba ananelang libōpuoa tse khethehileng tsa lithollo. Sehlooho sena ke sa ba se nang letho khahlanong le tšebeliso ea nama e tala 'me ka thabo ba leka mekhoa ea ho lokisetsa lijana tsa Sefora tsa pele le tse sa tloaelehang.
Joang ho pheha tartar?
Tartar ea khale e itokiselitsoe feela ho nama e tala, ha e mamelle phekolo ea eona ea mofuthu, ka lebaka la hore e fetoha e molemo ka ho fetisisa.
- Motheo oa ho pheha lijana e ka ba mongobo oa nama ea khomo, ea nama ea nama ea kolobe, ea moton, ea likhoho. U ka kopana le tartare ho litlhapi, lijo tsa leoatle, meroho le litholoana.
- Sehlahisoa se tlase se na le thipa e matla e le hore ho fumanoe nama ea khomo e nyenyane. Tabeng ena, ho molemo hore u se ke ua sebelisa grinder ea nama, ka lebaka leo ho rarahaneng ha sebopeho sa sejana ho ka lahleha.
- Ho nama motheo motheo o amohelehileng, chopped khabeloa chopped onion, capers, meroho, mefuta eohle ea sauces, tse ling tse additives.
- Tartar e lokiselitsoe pele e sebeletsa, e tlatsana le egg yolk e tala, 'meleng oa pepere, haeba o lakatsa, ka sauce le veine e khubelu.
Khomo ea nama ea khomo - recipe
Tartar ea nama ke recipe e atisang ho etsoa ka khomo ea boleng ba boleng bo phahameng kapa ho feta. Pele ho khaola, nama e khaoang lifiliming le methapong e phomotsoe hanyenyane kahare ea metsi, ka mor'a moo e fokolloa ka feshene e le e tšesaane ka hohle kamoo ho ka khonehang ebe e kenngoa ka likotoana.
Lijo:
- veal - 150 g;
- shallots - 5 g;
- soy sauce - 10 ml;
- Asene ea balsame - 25 ml;
- Seroce sa Worcestershire - 10 ml;
- sauce tabasco - marotholi a 3-5;
- mosetareta o motona-30 g;
- yolk - 1 piece;
- oli ea mohloaare - 40 ml;
- letsoai, pepere, arugula, toast.
Litokisetso
- Nama e pholile, e qhibililoe.
- Ka tsela e tšoanang shreds shallots, eketsa nama, hammoho le sauces, mosetareta le halofo ea sebeletsa ea botoro.
- Tartare ea letsoai ho tloha ka veal, pepere.
- Apara liphaphatha le limela, u li fafatse ka oli ea balsame.
- Bohareng ho na le tartar, e nosetsitsoeng ka oli ebe e tlatsitsoe ka yolk.
Tartar e tsoang ho nama ea kolobe
Tartarus, recipe lapeng e entsoeng ka nama ea kolobe e hlomphehang haholo har'a baahi ba Jeremane. Ho lakatseha ho sebelisa masapo a letheka kapa sefate sa nama ea nama ea kolobe, joalo ka tabeng ea nama ea likhomo, ho e tlosa lifiliming tsohle le ho e pholisa pele e sebelisoa. Sejo se tloaelehileng se sebelisoa ka mokhoa o tloaelehileng ka halofo ea nkho e ncha, e entsoeng ka eiee.
Lijo:
- nama ea kolobe - 250 g;
- shallots - 1 sengoathoana;
- capers le gherkins - 25 g;
- yolk - 1 piece;
- oli ea mohloaare - 20 ml;
- letsoai, pepere, toast kapa bun.
Litokisetso
- Nama ea kolobe e pholile ebile e khabisitsoe ka thipa e bohale.
- Eketsa letsoai, pepere, capers le gherkins, shallots.
- Hlahisa boima, u roale ka sejana.
- Tartar ke recipe e hlokang sejana ka yolk, pepere, oli ea mohloaare le pepere.
Tartar e tsoang ho khōhō - recipe
Ho fapana le mefuta e meng ea nama, nama ea khōhō ha e sebelisetsoe ho lokisa lijana ka mokhoa o tala ka lebaka la kotsi ea ho chefo le monyetla oa ho tšoaetsoa ke salmonella le libaktheria tse ling. Leha ho le joalo, o ka etsa sejana ho nama e tšoaroang ke mocheso kapa ho etsa tartar ka tsela e sa ts'oaneng e sebetsang ka mokhoa oa meqolo.
Lijo:
- furu ea khoho - 500 g;
- Ham - 200 g;
- chisi - 150 g;
- soy sauce - 50 ml;
- tranelate - 250 ml;
- mayonnaise le tranelate e bolila - 2 tbsp. likhaba;
- pickled likomkomere - 1 sengoathoana;
- capers - 30 g;
- konofolo - meno a 3;
- dill - 0,5 tufts.
Litokisetso
- Sehlooho sena se arotsoe likarolo, se otloa, 'me se khabisitsoe ka moriana oa soya.
- Kopanya sour sour, mayonnaise, konofolo, dill mane le likomkomere le capers.
- Smear mongobo oa likhutsana tsa khoho, o tlatsitsoe ka ham le chisi, kenngoa ka har'a li-roll, o tšela ka menoana.
- Beha li-preforms ka hlobo, tšela ka tranelate mme u chese metsotso e 40 ka likhato tse 200.
- Sebeletsa tartar ea likhoho le litlama le sauce ea soya.
Tartar ea konyana
Li-tartare tse khethehileng haholo le tse monate li fumaneha ho konyana. Ho tsamaisana le nama ha u sebeletsa nyeoeng ena ho tla ba li-chanterelles tse nyenyane, ho e-na le hore na li-samples tse ling tse nyane li tla tšoanela. Lintlha tse hloekisitsoeng tsa sejana li tla fana ka protheine e shapuoa ka oli ea truffle le lilae tsa truffle, tse khabisitseng likarolo tsa nama.
Lijo:
- sefahleho sa konyana - 400 g;
- boiee bo bofubelu - 0.5 pcs.;
- botoro - 50 g;
- rosemary le thyme - makala a mane ka 'ngoe;
- oli ea mohloaare - 1 teaspoon;
- mahe - likotoana tse peli;
- oli ea truffle - 0,5 tsp;
- li-truffles - 1 g;
- pepere e pinki - 2 tsp.
- li-chanterelles tse nyenyane - 160 g.
Litokisetso
- Li-mushroom li noa metsotso e 2 ka botoro, e eketsa pepere e pinki.
- Eketsa letsoai, pepere, shapuoa ea yolks, onion ho nama e sehiloeng.
- Ho tswa ho foromo ea boima bo amoheletsoeng li-cutlets tse telele, li li jale ka sejana, li khabise ka makhasi a thyme le rosemary.
- Fokotsa makhooa a nang le letsoai la letsoai, eketsa oli ea truffle.
- Tlatsetso ea matla a liprotheine tse ngata, likaroloana tsa truffles, li-mushroom.
Tartar ea tartar - recipe
Tartarus, phepo e bonolo ea eona e tla hlahisoa karolong ena, e tla thabisa ba feshene ba ho ja lijo tse tsoang ho litlhapi. Motsoako oa mantlha mona o tla ba o hloekileng oa salmon, e lumellanang le ka mokhoa o nepahetseng ho tlatsisa makhasi a avocado. Melemo hammoho le monate o babatsehang o hlollang oa sena se hlahisitsoeng ka mokhoa o hlahisitsoeng ke ho hlakile.
Lijo:
- fillet ea saalmon - 150 g;
- boiee bo bofubelu - 0.5 pcs.;
- li-avocate - sekoahelo se le seng;
- capers - 1 tbsp. khaba;
- oli ea mohloaare le lero la lemone - 2 tsp e mong le e mong;
- letsoai, pepere.
Litokisetso
- Litlhapi tsa litlhapi, li hloekisitsoeng liiee li khaotsoe ka likotoana tse nyane.
- Etsoa ka mokhoa o ts'oanang le letlalo la mokopu mme u fafatsoe ka lero la lemone, u behe litlhapi.
- Kenya li-capers, oli e nyenyane ea mohloaare le mobu oa pepere.
- Podsalivayut ho latsoa tartare ho tloha saalmon le avocado, ho jala ka sejana, ho khabisa.
Litlhapi tsa tartar tuna - recipe
Tartarus, mohope oa pele oo ho hlokahalang hore ho be le li-fillets tse ncha (eseng ka maqhoa), ho tla u lumella hore u phalle lefatšeng la boithabiso ba nnete ba lithollo le ho latsoa lehlabula le khathollang le bohobe bo bobebe, thepa eo e lokelang ho ananela ka ho fetisisa. Joaloka khabiso, tarragon le raspberry makhasi a tla etsa.
Lijo:
- fillet ea tuna - 200 g;
- likomkomere tse ncha - 2 pcs.;
- li-avocate - sekoahelo se le seng;
- lime - likoto tse peli ¼;
- oli ea mohloaare - 2 tbsp. likhaba;
- veine veine - 2 tsp.
- letsoai, pepere, tarragon, raspberry.
Litokisetso
- Li-ficts tsa tuna, li-cucumber le li-avocado tse butsoitseng, li fafatsa lero la lemone.
- Eketsa monokotšoai o mongata oa mafura le likhahla tse 'maloa tsa tarragon, nako le motsoako oa asene le botoro
- Abela li- tartar ka sejana, u khabise.
Scallop Tartar - recipe
Tartar ke recipe ea bohobe bo monate, bo fumanang moelelo o ikhethang ha u li lokisetsa ho tloha ho scallops . Lijo tsa leoatleng li ka 'na tsa e-ba leqhoa kapa li hloekile, tse khethehileng haholoanyane bakeng sa tatso e khanyang le e ngata haholo. Sebopeho sa appetizer, haeba se lakatsoa, se tlatsitsoe ka khase e khaotsoeng ka khase kapa poti ea pepere e chesang.
Lijo:
- li-scallops - likotoana tse 3;
- eiee - li-pc ¼;
- likomkomere tse ncha - 1 pc .;
- mango - 1 piece;
- mosetareta - ¼ tbsp. likhaba;
- dipeo tsa sesame - ¼ tsp;
- oli ea mohloaare - 2 tbsp. likhaba;
- lime - likoto tse 0,5;
- letsoai, pepere, li-cilantro.
Litokisetso
- Khaola ka cubes scallops, shallots, coriander le haeba a lakatsa chesang pelepele.
- Kenya likomkomere tse silafalitsoeng, mango, mose oa mosetareta le lero la lime, botoro, letsoai le pepere.
- Sebeletsa tartar ho tloha sethaleng, se nang le sesame.
Tartar ho tloha shrimps
Tartar e tsoang li-shrimps le li-avocado ke mokhoa o bonolo oa ho ja lijo tse nang le phepo e nepahetseng le e molemo, e lokiselitsoeng ho tloha tlhapi e phehiloeng e phehiloeng. Piquancy ea sejana e tla eketsa ts'ebetsong ea setho sa monate oa parsley, lero la bolila kapa lero la lime, e leng metsi a avocado a fokolang, le bohale ba mongobo Tabasco.
Lijo:
- Shrimp - 200 g;
- shallot onion - 1 sengoathoana;
- li-avocate - sekoahelo se le seng;
- Lemon - 1 sengoathoana;
- parsley - 0.5 beam;
- tabasco - ho latsoa;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere, litamati tse ncha bakeng sa ho kenya.
Litokisetso
- Fokotsa li-shrimp tse peeled, parsley le nama ea avocado e butsoitseng, ho e fafatsa ka lero la lemone.
- Eketsa shallot, Tabasco, letsoai, pepere, kopanya.
- Beha tartar ka sejana, tšela oli ea mohloaare, e tlatsitsoe ka litamati tse ncha tse nkiloeng kapa tse chitja.
Tartar ho tloha meroho
Tartare e lokisitsoeng ho tloha ho beet, lihoete, litapole kapa lijalo tse ling tsa metso e ka fetoha sejo se phethehileng bakeng sa menyetla e metle kapa ea meroho. Meroho e lipehile pele ho setofo kapa e phehiloe ho fihlela e phehile ka setofo ka sekotlolo. Tšimoloho e 'ngoe e tla fana ka motheo oa tofu e halikiloeng.
Lijo:
- li-beet kapa lihoete - 200 g;
- likomkomere - sekoahelo se le seng;
- eiee - 0.5 pcs.;
- lero la lime - 20 ml;
- mosetareta - 25 g;
- asene balsame - 40 ml;
- oli ea mohloaare - 100 ml;
- tsoekere - 10 g;
- letsoai, pepere, thyme, breadcrumbs, bread tofu.
Litokisetso
- Li-beet kapa lihoete li tlisoa ho itokiselitse, ho hloekisoa, ho sithabetsoa.
- Kenya likomkomere tse halikiloeng.
- Kopanya thyme le mosetareta, lero la lalaka, botoro, eketsa meroho, kopanya.
- Slice ea tofu ea cmenti ea bophara ho ea ka boholo ba lesale la ho khabisa e kenngoa ka breadcrumbs le fried ka oli.
- Sejana se jala tofu e mongobo, holim'a tartare ea meroho.
- Tšela veine ea balsame e 'ngoe le e' ngoe ka tsoekere.
Litholoana tsa Tartar
U ka etsa tartar lapeng haese feela lijo tse monate, empa le bakeng sa lijo tse monate. Lijo tse phehiloeng tsa phepelo ea litholoana tse hloekileng kapa tse ka makotikoting, monokotšoai o tla ba setho se setle sa lijo kapa feela lijo tse bobebe . Ho e-na le mascarpone, u ka nka leha e le efe e bonolo, e phekola ka blender
Lijo:
- fragole le tse tala - 200 g;
- kiwi litholoana - 2 pcs.;
- tranelate ea ho shapuoa - 250 g;
- mascarpone - 100 g;
- Vanilla tsoekere, tsoekere e phofshoana le koena-ho latsoa;
- meroho ea litholoana - 150 g.
Litokisetso
- Setlolo sa sefate sa metsi, kopanya mascarpone, tsoekere ea vanilla le phofo.
- Beha sejana ka thuso ea khauta e entsoeng ka lesela le monokotšoai le likarolo tse entsoeng ka lubricating tranelate.
- Sebeletsa tartar e monate le mongobo.
Soup tartar
Sejo se sengata sa litartho ke recipe e ke keng ea e-ba feela salate e monate kapa sauce, empa e boetse e ka khatholla sopho ea lehlabula haeba u e pheha ka yogurt, u latela litaelo tse ka tlaase. Litlhapi tsa meroho e sebelisoang li ka lokisoa ka ho nkela mefuta e le 'ngoe sebaka kapa ho tlosa e' ngoe ea lipolelo.
Lijo:
- kefir - 0,5 l;
- coriander, parsley le dill - 1 bunch;
- likomkomere - ka likotoana tse peli;
- konofolo - leino le le leng;
- walnuts - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Khabeloa chop likomkomere, kopanya le linate le chopped konofolo.
- Kenya meroho e hahiloeng hantle.
- Tšela lisebelisoa kefir, letsoai, pepere, pholile pele u sebeletsa.