Salade ea nama ke sesepa se tloaelehileng sa Korean. E lokiselitsoe habonolo, kapele ebile ha ho mohla e khathatsang. Sebeletsa salate ena e ka ba leha e le efe e monate. A re hlahlobeng le uena litlhapi tsa lettuce le nama.
Hebe ho tloha nama ea khomo ea Korea
Lijo:
- nama ea khomo - 500 g;
- mokelikeli oa acetic 70% - 2 tbsp. likhaba;
- lihoete - likotoana tse 3;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- oli ea limela - 100 g;
- Korean seasoning - 2 tbsp. likhaba.
Bakeng sa ho hloekisa:
- oli ea limela - 1 ntho;
- konofolo - 1 hlooho;
- motsoako oa pelepele;
- paprika - pinch;
- coriander - 2 tbsp. likhaba.
Litokisetso
Kahoo, pele, a re lokiseng tlhahiso ea lijo. E le hore u etse sena, tšela khalase ea oli ea meroho ka lero la ho chesa, u se ke ua e khantša, halofo ea metsotso e le 'ngoe ka hare ho eona e sithabetse konofolo, tšela linoko, kopanya hantle' me u tima mollo. Sejo se hlahisoang ke ka bonolo se tšeloa ka nkho e omileng, e hloekileng, e koahetsoeng ka sekwahelo ebe e bolokiloe ka sehatsetsing.
Ka mor'a moo, re ea ho lokisetsa nama. E tlameha ho khethoa ka hloko, kaha e ke ke ea fuoa phekolo leha e le efe ea mocheso, empa e tla ts'oaroa feela. Ka hona, khomo ea nama ea khomo e na le serame 'me ho tloha nthong ea nama re khaola likhahla tse tšesaane ka thipa e bohale, e le hore stroganina e fetohe. Joale e ekelletse sekotlolo, e tlohele ka nakoana e le hore u fokotsehe, ebe u eketsa halofo ea tsoekere e arohaneng le nama, tšela ka peterole e nyenyane ebe u fafatsa letsoai. Nama e tla fetoha e tšoeu ka har'a asene, 'me e tlohele lero la metsi. Re tlohela nama ea likhomo tse ka bang 1.5 ebe re e kopanya ka metsotso e 25-30.
U se ke ua senya nako lefeela, a re hlokomeleng ha re le lihoete. Bakeng sa sena rea e hlatsoa, re e hloekisa ebe rea e hloekisa ka grater e khethehileng, kapa re senya lehlaka le lenyenyane. Ebe ka lihoete tse grated tse eketsa tsoekere e setseng, letsoai le asene. Khothalletsa hantle 'me u tsamaee nakoana ho qala lero.
Ha e ka ba hora le halofo ho tloha ho khethiloeng ha nama, re hloekisa eiee ho tloha ho li-husk, ebe re e qhaqha ka halofo ea mashome a mane ebe re e fa oli. Phoofolo e penya ka matla, e tlosa lero le feteletseng le e beha holim 'a rantipole. Tšela ka holimo ka oli e phehang le eiee, eketsa e lokiselitsoeng ho lokisa le ho kopanya ka botlalo. Hantle-ntle, ke 'nete ea lijo tsa Korean tsa hem e loketse! E sala feela hore e emetse hora e 'ngoe, e leng ho lumella brew ea sejana ka mocheso oa motsoako le ho soa.