Bakeng sa ba khethang lijana tse monate le tse monate bakeng sa tafole ea mokete, re khothalletsa ho lokisa salate ea pele le e monate "Soneblomo".
Mofuthu ona o tla fetola le ho khabisa tafole ea hau ka ponahalo ea eona e tsotehang, empa hape le baeti ba makatsang ba nang le tatso e ntle. Hona hase melemo eohle ea salate. Ha u na thuso ho feta lijo tse ling tsa mokete ke theko e theko e tlaase le e bonolo ea ho itokisetsa.
Re khahloa ke uena? Ebe joale re bolella mokhoa oa ho etsa salate "Soneblomo" e nang le lichelete .
Salate "Soneblomo" e nang le lips, khōlo le li-mushroom - mokhoa oa khale oa risepe
Lijo:
- likopi tse kholo tsa sebopeho se tloaelehileng;
- khoho nama ntle le lesapo - 320 g;
- li-mushroom tse ncha - 220 g;
- chisi e thata ea piquant - 220 g;
- mahe a kana - li-5 maqheka.;
- mayonnaise - 320 g;
- mehloaare e se nang likoting - 75 g;
- pepere e mongobo fatše - ho latsoa;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- letsoai - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Pheha ho fihlela ha u e-na le nama ea khoho, e arohane le masapo le maqeba. Li-champagne li hlatsuoe ka metsi a hloekileng, e ke e tlohe, lipoleiti tse khabisitsoeng ebe li kenngoa ka lero le nang le oli ea meroho ho fihlela metsi a fetoha. Qetellong ea mokhoa oa ho tsuba, re fa li-mushroom nako e nang le letsoai, pepere le mokelikeli. Ka nako e ts'oanang, re pheha mahe ho itokisetsa ka botlalo, re e kolobetsa metsing a leqhoa ka motsotso mme re e hloekisa. Liprotheine li silafatsoa ka grater, 'me li-yolks li pata ka fereko.
Litho tsohle li lokiselitsoe, re tsoelapele ho thehoa ha salate. Botlaaseng ba sejana se seholo se behiloeng ka har'a setho sa khoho, se koahelle ka lera la mayonnaise 'me u koahela ka lehare la li-mushroom. Ebe o fetisa liprotheine hape hape ka meonnaise ea seatla se bulehileng. Ka mor'a moo, jala li-cheese, tse ling tsa mayonnaise le ho qhaqha salate ka holimo le yolks. Hona joale re khabisa salate e le hore e tsamaisane hantle le lebitso. E le hore re etse sena, re beha lipoti metseng e ka hare ea sejana, re etsisa likarolo tsa mahlaseli a soneblomo, 'me ka holim'a rona re behela ntlo ea lifate tsa mohloaare, eo ho rona e tla ba peo ea eona.
Haeba u batla, o ka etsa hore mofumahali a fete halofo ea tamati, a tlose hlooho le li-antenna ho tloha sefateng sa mohloaare, 'me a pente mayonnaise le mahlo ka khetla.
E le ho etsa salate ena, u ka sebelisa matsoele a mokuli ka bobeli, le masapo le maotong, 'me li-mushroom li ka omisoa ka eiee kapa li nkile li-mushroom tse khethiloeng.
Salate "Soneblomo" e nang le sebete sa cod le chips - recipe
Lijo:
- sebete sa cod - 1 pitsa;
- li-tuber tsa litapole - 500 g;
- cheese e thata piquant - 100 g;
- mahe a khoho - likarolo tse 4.;
- Masiba a eiee e tala - 1 sesepa;
- likopi tse kholo tsa sebopeho se tloaelehileng;
- mayonnaise;
- mehloaare e se nang likoting;
- letsoai - ho latsoa.
Litokisetso
Litapole tsa tuber li hlatsuoa ka botlalo, li tletse metsi 'me li phehiloe ho fihlela li le bonolo, ebe li lumelloa ho pholile le ho hloekisa. Hape u phehe mahe a phehiloeng ka thata, u tšollele metsi a batang, u hloeke 'me u arohane ka li-yolks le liprotheine. Re sila lijo tse lokiselitsoeng le chisi ka grater e khōlō, 'me sebete sa cod se koahetsoe ka fereko le se tsoakiloeng
Botlaaseng ba sejana se seholo sa ho pota se ne se beha litapole tse grated pele ebe o li tlotsa ka mayonnaise, ebe motsoako oa cod sebete le tala eiee le mayonnaise hape. 'Me qetellong re koahela salate ka protheine e nang le mebala e mengata ea mayonnaise, re tšela chisi le yolk.
Joalokaha ho etsoa mohope o fetileng, re hlophisa litsupa ho pota-potile metseng le halofo kapa karolong ea lifate tsa mohloaare ka holimo.
Ha e le hantle, o ka etsa salate ka sebōpeho sa soneblomo se nang le lichelete, tse loketseng tatso ea tsona.