Ho na le palo e kholo ea dikgetho bakeng sa ho pheha sopho ea khoho le litapole bakeng sa tatso le khetho e 'ngoe le e' ngoe. Le ho e sebeletsa hamolemo ka rusks le litlama tse ncha.
Ha u pheha sopho ea khōhō le litapole, u ka kenyelletsa ho cheha ha metsoako ho eona, ka hona u boloke lijo tsa lijo.
Ho tswa ho litlhapi tse fanoeng ka tlaase mona, o tla ithuta ho pheha sopho ea khōhō le litapole hantle.
Recipe ea sopho ea kana e nang le vermicelli le litapole
Lijo:
- nama ea khoho - 650 g;
- li-tuber tsa litapole - 650 g;
- onion e nyane - 2 pcs.;
- lihoete - likotoana tse peli;
- pepere e monate - sengoathoana se le seng;
- oli ea limela - 75 ml;
- nyenyane ea vermicelli - 150 g;
- metsi a hloekisitsoeng - 2.7 l;
- letsoai - ho latsoa;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- makhasi a laurel - likotoana tse peli;
- li- parsley le meroho ea dill - ho latsoa.
Litokisetso
Khoho ea nama e hlatsoa hantle, rea e kenya ka sekoae, eketsa e hlabositsoeng le rantipole le onion, lierekisi tsa pepere e monate, makhasi a laurel, tšela metsi a hloekileng 'me u phehe ka mocheso o tlase ho fihlela nama e se e loketse. U se ke ua lebala, ha u belisa, ho tlosa foam, ntle le ketso ena moro o tla fetoha o koahetsoeng ke metsi.
Ho tloha moro o phethiloeng re nka lihoete le onion 'me re lahle. Ebe re ntša nama ea nama, re tlosa masapo, re e arola likoto ebe re e khutlisetsa moro.
Khaola li-tuber tsa litapole ho tloha ka lekhapetla, khaola likotoana le ho li lahlela ka pan. Liketso tse tšoanang li etsa le pepere ea Bulgaria. Lihoete tse setseng le eiee li hloekisoa, li sithabelitsoe ka likoto kapa likhahla, li soeufalitsoe ka pitsa e nang le limela tse nang le oli ea meroho le limela tse nang le meroho.
Ka ho tšoanang, o ka pheha sopho ea khōhō le litapole le noodle, ebe u e beha ka vermicelli. Hape ha re eketsa hammoho le pepere ea Bulgaria e khanyitsoeng k'habeche, re fumana sopho e monate ea khōhō le litapole le k'habeche. U ka boela ua eketsa meroho, li-pods kapa li-mushroom ho sejana, nako le nako u fumana tatso e ncha. Etsa botho, teko, 'me sephetho se tla u khahlisa. Bon takatso!