Salate le linaoa le khoho e tla ba bohobe bo monate, bo thabisang bakeng sa lijo tse tloaelehileng kapa, haeba li khabisitsoe hantle, li tla tlatsetsa menyetla ea mokete ka tsela e molemo ka ho fetisisa. Phapang ea sejana e tla u lumella hore u bōpe lihlooho, ho latela lithahasello tsa hau le litabeng tsa lihlahisoa.
Salate e nang le linaoa le khoho - recipe
Salate e nang le likhoho le linaoa, mokhoa o bonolo o tla hlalosoa pele, ka pel'a sefuba se phehiloeng kapa se entsoeng ka metsotsoana. Mayonnaise, e sebelisoang e le ho tlatsa, e ka nkeloa sebaka ke motsoako oa tranelate e bolila le mosetareta, le Peking k'habeche, leqhoa le leqhoa kapa masila a mang ao u lokelang ho a khetha.
Lijo:
- phefu ea pheho ea pheho e phehiloeng kapa e phehiloeng - 2 lik'hilograma.;
- linaoa tse nang le makotikoting le poone - banka e le 'ngoe;
- Peking hop - 1 fereko;
- ba-crackers - 50 g;
- letsoai, mayonnaise.
Litokisetso
- Hlatsoa kana e nang le marotholi kapa brusochkami.
- Hop e qhibiliha hanyenyane, e tsoakane le kana, eketsa poone, linaoa, mayonnaise.
- Pele o sebeletsa, jala salate le linaoa le nama ka sejana, fafatsa le croutons.
Salad "Munich" le likhoho le linaoa - recipe
Salate e seng monate haholo ke "Munich" le likhoho le linaoa. Special piquancy ho sejana tla fana ka tsuba Bavarian sausages le salted likomkomere, le liapole theola ea linoko le etsa hore tatso e lumellanang haholoanyane. Ka mor'a ho qeta metsotso e 40 feela ea nako ea hau, o ka etsa 4 servings ea lijo tse monate le tsa pele.
Lijo:
- furu ea khoho - 200 g;
- sausages tsuba ho tsoma - 100 g;
- linaoa tse nang le makotikoting - pitsa e le 'ngoe;
- salted likomkomere, apole le bulb ea salate - 1 pc .;
- Lemon - ½ maqheka.;
- oli ea mohloaare - 2 tbsp. likhaba;
- mosetareta - 2/3 tsp.
- makhasi a salate - likarolo tse 6.;
- letsoai, pepere, litlama.
Litokisetso
- Hlatsoa khoho e phehiloeng, likomkomere, apole le onion ka li-cubes, le li-mugsese tsa masiana.
- Kopanya metsoako ea salate, eketsa lettuce le qhibiliha makhasi, linaoa.
- Kopanya lero la lemone, oli, mosetareta, letsoai le pepere, nako le motsoako oa salate le linaoa le nama.
Salate e nang le linaoa tse tala le kana
Masiana a lesesaane le likhoho le linaoa tse se nang mayonnaise tse nang le soe sa mongobo li apara lijo tsa mantsiboea kapa tsa lijo tsa bobeli. Lijo tse monate li fumanoa haeba furu e nkiloeng le e nang le mefuta e nang le mefuta e monate e oetsoe ka oli ea meroho ho mebala e mebala 'me e kenyelletsoa lijong tse setseng li ntse li futhumetse pele li sebeletsa.
Lijo:
- furu ea khoho - 300 g;
- linaoa tse tala - 400 g;
- tamati le manyolo a konofolo - lik'hilograma tse 4;;
- soy sauce - 2 tbsp. likhaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Lokisetsa khōho.
- Pheha linaoa tsa khoele ka metsotso e 7, ts'ula, u fe.
- Karolo ea tamati, tšela konofolo.
- Kopanya lisebelisoa tsohle tsa sekotlolo sa salate.
- Salate ea selemo le linaoa tse tala le likhoho tse nang le motsoako oa soy sauce le motsoako oa botoro, kopanya.
Salate e nang le linaoa le makoti
Masila e 'ngoe e bonolo e nang le linaoa tse khubelu le likhoho, e khonang ho thabisa bo-'mè ba basali ka mokhoa oa motheo oa motheo le ho monate litakatso tsa tatso tsa li-tasters, li ka lokisetsoa ho latela mokhoa o latelang. Ho lumelloa ho sebelisa leha e le efe e meng ea salate ho e-na le earugula, mme ho e-na le litamati.
Lijo:
- furu ea khoho - 200 g;
- linaoa tse nang le makotikoting - pitsa e le 'ngoe;
- cherry - likotoana tse 10;
- arugula - 50 g;
- eiee e bofubelu - lik'hilograma tse ½;
- oli ea mohloaare le lero la lemone - 2 tbsp. likhaba;
- konofolo - leino le le leng;
- letsoai, pepere.
Litokisetso
- Khoho e phehiloe, e khaola likotoana tse nyane.
- Khaola litamati le lieiee ka likarolo.
- Beha sejana sejana, nama, eiee, linaoa le ciliegia.
- Kopanya lero la lemone, oli, konofolo e entsoeng ka letsoai, eketsa letsoai, pepere ebe oe nosetsa ka salate ka linaoa tse nang le makotiki le likhoho.
Salate le linaoa khōho le li-mushroom
Salate e nang le linaoa tse khubelu, li-mushroom le likhoho li etsoa ntle le tšenyo e sa hlokahaleng, empa e tsoa ka mokhoa o makatsang, o nang le phepo le o nang le phepo. Ke metsotso e 30 feela e sebelisitsoeng nako - 'me tafoleng ea hau e tla thabela monate o monate, e monate e monate bakeng sa tse' nè. U ka sebelisa li-mushroom tse nang le makotikoting le li-mushroom tse ling.
Lijo:
- furu ea khoho - 300 g;
- linaoa tse likoteng le li-mushroom - 1 banka;
- li-hard-cheese - 150 g;
- pesley e tala - 1 bunch;
- mayonnaise - 100-140 g;
- letsoai, pepere.
Litokisetso
- Lijoana tse phehiloeng tse entsoeng ka phehiloeng le chisi, li kopantsoe le linaoa tse nang le makotiki le li-mushroom tse khethiloeng.
- Eketsa parsley e hahiloeng, mayonnaise, letsoai, pepere.
- Hlohlelletsa salate ka linaoa le khōho, li lumelle hore li behe.
Salate ea Mexico e nang le linaoa le nama
Salate e latelang e nang le likhoho, linaoa le poone e tla thabela batho ba ratang lijana ka mantsoe a ostrinka le a Mexico. Likaroloana tse ntseng li le teng tabeng ena li tla ba le pelepele le lipalesa tse sa tšoaneng tsa Sebulgaria tse nang le mebala e sa tšoaneng, tse tla fana ka lijo mobala o batlang. Ho khaola monate o monate oa batho ba bane ba hloka ho qeta metsotso e 30.
Lijo:
- furu ea khoho - 200 g;
- linaoa - pitsa e le 'ngoe;
- poone - ½ e ka khona;
- pelepele e khubelu le e tala - li-pc ½;
- pepere mobu o motšo 'me o hlahisa - bakeng sa ¼ tsp;
- eiee e bofubelu - lik'hilograma tse ½;
- oli ea mohloaare - 2 tbsp. likhaba;
- veine veine - 1.5 tbsp. likhaba;
- lero la lime - 1 tbsp. khaba;
- tsoekere - ½ tbsp. likhaba;
- konofolo - leino le le leng;
- coriander - 3-5 makala;
- letsoai, pepere.
Litokisetso
- Fana le khoho e phehiloeng le pelepele e monate, le eiee e nang le mehele ea kotara.
- Kopanya limela ho linaoa.
- Tse setseng li etsa hore u apara, eketsa salate, kopanya.
Salate e nang le linaoa tsa khoho le chisi
Phetolelo e latelang ea ho noa lijo e tšoaneloa ke tlhokomelo e seng tlase ho tse fetileng. Ho khahla litšobotsi tse ntle tsa lijo tsa sejana, ho nolofatsa ha lipehelo le nako ea nako eohle ea likarolo tse kenyeletsang. Ho tsoa lihlahisoa tse ngata tse boletsoeng u tla fumana phekolo bakeng sa batho ba 4.
Lijo:
- phepo ea khoho e phehiloeng - 300 g;
- Linaoa tse nang le lik'hafere le likomkomere likomkomere - 200 g;
- li-hard-cheese - 150 g;
- konofolo - leino le le leng;
- mayonnaise - 150 g;
- letsoai, pepere.
Litokisetso
- Khoho, likomkomere le chisi li khaola likotoana ebe li kopanya linaoa.
- Kenya konofolo e silafalitsoeng, mayonnaise, letsoai, pepere.
- Hlahisa salate ka khoho e phehiloeng le linaoa, fana ka hanyane ka eona.
Salate le linaoa tsa khōho le lihoete tsa Korea
E tla khutsa ka botlalo tatso ea lijo tse nang le bohobe bo nang le bohobe ba likhoho le limela tse tsoekere tsa Korean , tseo u ka iketsetsang tsona kapa u li rekileng 'marakeng. Likhooa li molemo ho nka tšoeu 'me li li belise ho bonolo. E le ho apara ka tsela e lekanang le e lekaneng le mayonnaise, le tranelate e bolila - khetha sehlahisoa ho ea ka litakatso tsa hau.
Lijo:
- pheho ea khoho e phehiloeng - 400 g;
- linaoa tse tšoeu tse phehiloeng - 300 g;
- li-hard-cheese - 100 g;
- lihoete tsa Korean - 200 g;
- mayonnaise kapa tranelate e bolila - 150 g;
- letsoai, pepere.
Litokisetso
- Kenya likotoana kapa li-slabs tse nyenyane, pheha linaoa tseo pele ho tsona.
- Kenya likarolo tsa grated chisi, lihoete.
- Salate ea selemo e nang le linaoa tse tšoeu le mayonnaise ea khōlo kapa tranelate e bolila, eketsa letsoai, pepere le kopanya.
Salate le linaoa le khoho e tsuba
Saladi e nang le linaoa tse khubelu le khoho e tsuba. Sebopeho se tlatsitsoe ka likomkomere tse ncha le tse khethiloeng, 'me leek e fana ka piquancy e ikhethang. Ka mor'a ho qeta metsotso e mashome a mabeli ho nako ea hau, u ka tlatsa moketeng o hlomphehang ka mokotla o tšosang kapa ka tsela e atlehang ho fapanya menyetla ka matsatsi a beke.
Lijo:
- khoho e tsuba - 300 g;
- linaoa tse khubelu - pitsa e le 'ngoe;
- tse hloekileng le tse khethiloeng likomkomere - 1 pc .;
- lihoete - 100 g;
- mahe - likotoana tse peli;
- Leek - ½ maqheku.;
- mayonnaise - 100 g;
- letsoai, pepere.
Litokisetso
- Pheha, mahe a hloekileng le a dice le lihoete
- Ka mokhoa o tšoanang o khahloa ke likhoho le likomkomere, mekhabiso e tšesaane ea like.
- Ho etsa salate ka linaoa le khoho e tsuba, kopanya metsoako ka sekotlolo, nako le mayonnaise, letsoai, pepere.
Sala e mofuthu ka linaoa le khōho
Masiana a futhumetseng ka likhoho le linaoa tse tala ke tharollo e babatsehang bakeng sa lijo tse monate. Sejo sena se tla satiate, se se ke sa senya setšoantšo, 'me se tla khahlisa ka litšoaneleho tse ntle tsa tatso. Bakeng sa ho ngolisoa ha eona, o hloka linaoa tse tala, tse phehang pele ho pheha.
Lijo:
- furu ea khoho - 300 g;
- khoele ea khoele - 500 g;
- Sefate sa Bulgaria le tleloubu - 1 pc .;
- oli ea limela - 50 ml;
- metsi 50ml;
- Balsamic asene - 2 tbsp. likhaba;
- letsoai, pepere, leloala.
Litokisetso
- Liieee le lipere tse monate li fatse ebile lia halikiloe ka oli.
- Eketsa linaoa tse phehiloeng, likhae tse entsoeng ka khoho le mocheso ka metsotso e mengata.
- Kopanya lintho tse setseng, eketsa salate, kopanya.