Ha o ntse o le fatše ho na le mahe a koahetsoeng - tse ling tse hlaselang lijo tafoleng ea mokete li tla sesa feela mahlaseli a botumo ba tsona. Ke 'nete hore ho se ho fetile kamora lijo tsa khale, ka sehatsetsing pel'a Olivier le li-holland tse nang le mahe a koahetsoeng? Ha ho joalo. Ka lebaka leo, re tsamaea ka setepe 'me re lokisetsa e' ngoe ea sesebelisoa sena se bonolo le chisi bakeng sa mokete o mong.
Recipe ea mahe a pentiloeng ka chisi
Lijo:
- mahe - likotoana tse 10;
- Dijon mosetareta - 1-2 tbsp. likhaba;
- tranelate chisi - 150 g;
- Bacon - 8 likotoana;
- e-onion e nyenyane-e leng sehlopha;
- letsoai, pepere - ho latsoa;
- hot sauce - ho latsoa.
Litokisetso
Lihe li pheha metsotso e 10-12, ebe li li tlohela ka ho feletseng metsing a batang. Ka mor'a hore u hloekise ho tloha ho khetla, khaola mahe ka halofong 'me u tlose li-yolk ho tsona. Re tšela li-yolks ka tranelate chisi, eiee le likotoana tsa bacon e halikiloeng (kapa ham). Ho latsoa, eketsa le mongobo o monyenyane oa letsoai, letsoai, pepere le mosetareta. Re tlatsa motsoako o hlahisoang ke mahe mahe.
Mahe a koahetsoeng ka chisi e qhibilihisitsoeng le konofolo
Lijo:
- mahe - likotoana tse 10;
- mayonnaise - 2-3 tbsp. likhaba;
- konofolo - 1 clove;
- paprika - pinch;
- letsoai, pepere - ho latsoa;
- chisi e entsoeng - 50 g.
Litokisetso
Ka mahe a phehiloeng le a qhibilihantsoeng, khaola ka holimo le ka bonolo, u sebelisa teaspoon, u tlose ho eona yolk. Re tšela yolk ka mayonnaise, re fetisetsa mochine oa khatiso ka konofolo, chisi le pinch ea paprika. Boima bo bakoang ke ho latsoa ka letsoai le pepere e ntšo. Re beha boima bo lekaneng ka mokotla oa li-confectionery kapa mokotlana o boima oa cellophane, ebe oa tlatsa ka lehe le lebala le lesoeu.
Pele o sebeletsa, mahe, o kenngoa ka chisi le konofolo, ho molemo ho tšoara metsotso e 30-40 sehatsetsing.
Lihe tse entsoeng ka chisi
Lijo:
- mahe - likotoana tse 10;
- Pepere ea Bulgaria - 1 pc.;
- dijo tse thata - 60 g;
- mayonnaise - 1/3;
- Seroce sa Worcestershire - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Pelepele e kenngoa ka fereko ebe e koahetsoe ho chesa khase ho fihlela letlalo le fifala. Re hlakola letlalo le chesitsoeng, 'me nama e omme ebe e hlatsuoa.
Lihe li pheha ka thata, li pholile, li hloekile ebe li ntša li-yolks. Etsa likotoana tsa pepere, li-yolks, cheese e thata, sauce, letsoai le pepere le mayonnaise ka sekotlolo sa blender (haeba se lakatsa, se ka nkeloa sebaka ke oli ea mohloaare). Re hula ntho e 'ngoe le e' ngoe ho etsa boima bo ts'oanang, boo ka nako eo bo fetiselitsoeng ho mahe a makhooa ka mokotlana oa li-confectionery kapa teaspoon e bonolo.
Lihoho tse pentiloeng ka chisi le li-mushroom
Lijo:
- mahe a phehiloeng - lik'hilograma tse 6;;
- mascarpone cheese - 2 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba;
- mosetareta - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- 1 tbsp. khaba;
- li-mushroom - 100 g;
- thyme - pinch.
Litokisetso
Mahe a phehiloeng a khaola ka halofo 'me a e ntša ho tsona. Beha likhase ka sekotlolo se nang le mascarpone e bonolo ea tranelate cheese, mayonnaise, mosetareta le letsoai le pepere. Re hlakola boima ho homogeneity.
Li-mushroom li khaola ka mokhoa o motle kamoo ho ka khonehang, u ka li otla ka blender. Ka pan, ho chesa oli le ho ja li-mushroom ho eona, ho li fa ka letsoai, pepere le thyme. Kenya li-mushroom tse halikiloeng ho li-yolk, fatše le chisi, ebe u tlatsa lehe le mahe a makhooa.
Lihe tse tletseng li-cheese le li-avocado
Lijo:
- mahe a phehiloeng - lik'hilograma tse 6;;
- tranelate chisi - 3 tbsp. likhaba;
- khauta -1 pc.;
- tomate e omisitsoeng - 2-3 maqheka.;
- bunch -1 parsley;
- Bacon - 2-3 e hlobolisa
- lero la lime - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Bacon fry ho fihlela e senya le ho phunyeletsa. Hlatsoa makhooa a li-egg le cheese le mokopa oa avocado, eketsa parsley e khethiloeng, lero la kalaka, tomate e omisitsoeng le letsoai ka pepere ho latsoa. Etsa li-squirrels ebe o fafatsa li-breadcrumbs tsohle tsa bacon.