U ka etsa joang hore tlhapi e seng e monate le e nkhang hamonate e be e ntlafetseng? Ha e le hantle, mo fe moriana o mong. Ke eena ea fetisang sejana se le seng ka mokhoa o babatsehang, ha a tlose monate o monate kamehla ebile o tla tlatsa tatso ea sejana. Hona joale re tla u bolella li-diresepe tse 'maloa bakeng sa ho etsa li-sauces tse monate ho tšoasa.
White sauce bakeng sa litlhapi - recipe
Lijo:
- li-yolk tsa mahe - likotoana tse 3;
- tlhapi ea litlhapi - 100 g;
- tranelate - 250 ml;
- lero la lemone - 1 tsp;
- letsoai, nutmeg - ho latsoa.
Litokisetso
Ka tranelate, eketsa li-yolk tsa mahe le whisk. Ebe u tšollela morobo butle-butle, u kopanya 'me u apare mollo, futhumatsa mongobo, empa u se ke ua pheha. Ebe u eketsa lero la lero la lemone, letsoai, nutmeg.
Letsoai la letsoai la litlhapi
Lijo:
- lebese - dikopi tse 2;
- phofo - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Ha u ntse u chesa pitsa, qhibiliha botoro, tšela phofo ho eona hanyane ka hanyane, e kopanye, e le hore ho se na maqhubu. Ka mor'a moo, tšela lebese 'me u tlise moribo ho pheha, eketsa letsoai ho latsoa le ho pheha ka metsotso e ka bang 5. Joale moriko o pholile' me o fuoa tlhapi. Ho ea ka mokhoa ona, e tla ba oa sekhahla se sephara, haeba u batla sekoae sa metsi a mangata ka setšoantšo sa gravy, e tla ba ho lekaneng ho nka 1 kopi ea phofo le khaba e le 1 ea botoro.
Creamy fish sauce - recipe
Lijo:
- tranelate ea 33% ea mafura - 150 ml;
- botoro - 40g;
- lero la lemone - 10 g.
Litokisetso
Kopanya tranelate e nang le lero la lemone, e le fetohe ka mollo o monyenyane. Boima bo lokela ho fokotseha ka molumo ka 1/3. Ka mor'a moo, eketsa botoro bo pholileng 'me u lumelle mongobo hore o pholile.
Ntle le moo, lero la lero la lemone le ka nkeloa sebaka ke veine e omileng e omeletseng. 'Me ha u ntse u sila moriana u ka eketsa mefuta e fapaneng ea li-fillers: ginger e nang le grated, e sithabetseng ea mehloaare, ea capers le esita le litlhapi kapa tse khethiloeng likomkomere. Empa ke habohlokoa hore u se ke ua e fetella, hobane mongobo o lokela ho tlatsa tatso ea litlhapi, 'me u se ke oa e sitisa. U ka fapana hanyenyane tatso ea moriana le lijana ka ho lokisetsa moriana oa cheese.
Li-garlic sauce bakeng sa litlhapi
Lijo:
- oli ea mohloaare - 100 g;
- mozzarella chisi - 50 g;
- tranelate e bolila - 100 g;
- konofolo - 2-3 cloves.
Litokisetso
Re tšela mozzarella e nyenyane ea grater. Konofolo e fetisoa ka mochine oa khatiso. Kopanya lero le monate le mayonnaise, chisi le konofolo. Re lumella mongobo hore o tlōle ka tatso le monko oa konofolo ebe o e fa tlhapi. Hape, moriana ona o phethahetse bakeng sa meroho, likhoho, lijo tse fapa-fapaneng. Mefuta e meng ea recipe ena e ka fumanoa sehloohong se reng "Sauce ea Garlic" .
Sauce bakeng sa litlhapi tse nang le tranelate e bolila
Lijo:
- tranelate e bolila - 1 khalase;
- phofo - 50 g;
- botoro - 50 g;
- letsoai, linoko - ho latsoa.
Litokisetso
Ntlha ea pele, chesa phofo ka lero le omileng. Ha e e-na le mmala a khauta, tima mollo, e fetisa phofo hanyenyane, ebe u eketsa botoro, letsoai, linoko 'me butle-butle u hlahise tranelate e bolila. Tsamaisa hantle hantle, tlisa pheha 'me u phehele metsotso e ka bang 5 holim'a mollo o monyenyane. Ka nako eo mongobo o boetse o hlohlelletsa le ho o hloekisa. Haeba u lakatsa, u ka boela ua eketsa konofolo le limela. Tabeng ena, e tla se e ntse e le mongobo o bolila-hloko ho litlhapi.
Litlhapi tsa tlhapi tsa tlhapi
Lijo:
- yogurt ea tlhaho ea unsweetened - 150 ml;
- dill - sehlopha sa 1;
- Lemon - 1 sengoathoana;
- konofolo - 2 cloves.
Litokisetso
Dill khabeloa chop, ho tswa ho lemon squeezed lero, konofolo e feta ka mochine oa khatiso. Lithako tsohle li kopantsoe le yogurt, haeba li lakatsa, li ntse li ka salatsoa. Lumella mongobo o eme ebe o o tlisa tafoleng.
Letsoai le monate la caviar bakeng sa litlhapi
Lijo:
- tranelate ea 35% ea mafura - 200 ml;
- Lemon - halofo;
- caviar e khubelu - 2 tsp;
- letsoai - ho latsoa.
Litokisetso
E nang le halofo ea lemon peel, e tšela ka ntle ho grater, 'me u phunye lero leo. Ka saucepan tšela ea tranelate, ba tlise ho ea pheha, eketsa tletleraneng zest, lero la lemone le lero ho latsoa. Etsa mouoane hanyane ka hanyane ho etsa hore mongobo o thibe. Ebe re pholile mongobo, re kenya lero la lemone, 'me qetellong re eketsa caviar. Ke habohlokoa hore u se ke ua o hasetsa ka mongobo o chesang, ho seng joalo o tla pheha, o tiee, mme moriko o tla senyeha.