Sopho e tloaelehileng ea li-mushroom ke sejo se chesang se monate, se monate le se nang le phepo seo batho ba bangata ba se ratang. E ka lokisoa ho tloha li-mushroom tse ncha, tsa letsoai le tse omisitsoeng kapa tse omisitsoeng.
Kakaretso ea khale ea sopho ea mushroom ea li-ceps
Lijo:
- li-mushroom tse tšoeu tse hloekileng - 500 g;
- oli ea meroho - 30 ml;
- metsi - 2 l;
- litapole - 5 lik'hilograma.;
- lihoete - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- Butter - 2 tbsp. likhaba;
- mayonnaise , tranelate e bolila bakeng sa ho sebeletsa;
- linōko.
Litokisetso
Li-mushroom li ntse li sebelisoa, li khaola likaroloana tse tšoanang le tse halikiloeng ka paneng e chesang ka botorate e qhibilihisitsoeng. Ebe re e beha ka sekotlolo sa metsi, e tšela ka metsi a belang ebe o pheha ka holim'a mocheso o lekanang le halofo ea hora. Litapole li hloekisoa, li silafatsoa ka likhahla tse nyenyane ebe li lahleloa ka moro hammoho le li-mushroom tse tšoeu. Lihoete le lieiee li hloekisoa, li qhibililoe, li qhibililoe ka botoro, li kenngoa ho sopho, podsalivaem le ho pheha ho fihlela litapole tse bonolo. Pele o sebeletsa, tlatsa sopho e entsoeng ka tranelate e tranelate kapa tlaase mafura mayonnaise.
Keletso ea khale ea sopho ea mushroom le perela harese
Lijo:
- li-mushroom tse omisitsoeng - 40 g;
- litapole - 1 pc.;
- lihoete - 1 sengoathoana;
- perele harese - 60 g;
- tleloubu - sengoathoana se le seng;
- tranelate e bolila ke tlaase-mafura - 3 tbsp. likhaba;
- konofolo - 1 clove;
- linōko.
Litokisetso
Recipe ea khale ea sopho ea mushroom e bonolo. Li-mushroom tse omisitsoeng li hlatsoitsoe, li tšela metsi, re tsitlella metsotso e 30, ebe re pheha, re tšollela ho latsoa. Ebe rea ba pholisa, re senya likotoana ebe re li beha ka thōko. Bulb le li-cloves tsa konofolo li hloekisoa ebe li lahleloa ka moro. Eketsa harese, koahela pan ka sekwahelo le ho simmer ho fihlela halofo e loketse. Litapole le lihoete li hloekisoa, li qhibililoe ebe li lahleloa ka sopho. Kamora metsotso e 20, tlosa ka hloko oiee, konofolo, nako ea sejana le linoko 'me u e tlohele ka metsotso e 20, e koahetsoeng ka sekwahelo. Re sebeletsa sopho e entsoeng ka mushroom le li-parsley tse ncha tse mafura.
Kakaretso ea khale bakeng sa sopho ea mushroom ho tloha li-mushroom tse serame
Lijo:
- li-mushroom tse nang le serame - 400 g;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- kroup ea semolina - 1 tbsp. khaba;
- metsi - lilithara tse 4;
- litapole - likarolo tse 4.;
- botoro - 50 g;
- oli ea limela;
- linoko;
- meroho - ho latsoa;
- tranelate e bolila - ho latsoa.
Litokisetso
Pele ho li-mushroom tsoa kahare. Ka sekotlolo se senyenyane sa tšela oli, se futhumale 'me se jale li-mushroom, se khaole lipoleiti. E leketle, e hlohlelletse, ka metsotso e 15, hore e fetohe mouoane o feteletseng. Litapole li hloekisoa, li khabisitsoe ka melape ebe li kenngoa ho pan. Tlatsa ka metsi mme u phehe ho fihlela halofo e loketse. Li-bulbs le lihoete li hloekisoa, li khethiloe li nyenyane le ho feta ka pane ho fihlela khauta e le botoro. Ebe o kenya meroho ka sopho, nako le linoko, koahela ka sekwahelo ebe o pheha metsotso e 10 ka pheha e fokolang. Ka mor'a moo, tšela ea semolina, hlohlelletsa hantle, pheha le lahlela chopped meroho. Re tšela sopho ea mushroom lijana ebe re tlatsa tranelate e nonneng e mafura.
Sopho e tloaelehileng ea mushroom le li-mushroom le raese
Lijo:
- moro oa kana - 3 l;
- meroho e mecha - 200 g;
- raese - lintho tse 0,5;
- litapole - likarolo tse 4.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- chisi e kopantsoe - 150 g;
- lekhasi la laurel - 1 sengoathoana;
- linōko.
Litokisetso
Moro oa khoho o tlisoa ho pheha. Khabareng, re hlatsoa raese le litapole tse hloekileng. Ebe oe khaola ebe oe lahlela ka pitseng le raese. Podsalivayem e nyane mme u phehe metsotso e 20. Li-bulbs le lihoete lia hlophisoa, li qhibilihisoa ebe li qhibiliha meroho ka phokaneng e nang le lero le botoro. Ka nako eo eketsa li-mushroom, lipoleiti tse khethiloeng. Sebelisa ntho e 'ngoe le e' ngoe hammoho ka metsotso e 5, 'me u fetole setopo ka sopho. Eketsa cheese ea melted mme u phehe ho fihlela e qhibiliha. Ka mor'a moo, re lahlela linoko, makhasi a laurel, pheha le ho tlosa sejana ho tloha poleiti.