Ha ho pizza eo hona joale e ka fumanang menyetla leha e le efe ea lelapa. Motho e mong o e laela ka li-pizzerias, 'me motho e mong o itokisetsa sejana seo a se ratang ka lapeng. Re fana ka pizza ka potlako le e monate le uena, 'me lipepepe tse thathamisitsoeng ka tlase li tla thusa ho mamella mosebetsi ona.
Ho pheha pizza e monate lapeng - recipe
Lijo:
Bakeng sa teko:
- e hloekisa phofo - 360-390 g;
- oli ea mohloaare e sa khathollang - 110 ml;
- tomoso e ncha - 20 g;
- metsi 50ml;
- tsoekere - 30 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- makhasi a basil a hloekileng - likotoana tse 5-7;
- mozzarella - 320 g;
- tomate e ncha - 340 g;
- meno a konofolo - li-1-2 pcs.;
- oli ea mohloaare - 35 ml;
- pepere le letsoai - pinch;
- litlama tse ntle tse monate tsa Italy (mix) - 1 pinch.
Litokisetso
Hore na u atlehile joang ho etsa hlama ea pizza, phello ea ho qetela e itšetlehile ka maikutlo a kakaretso a bohobe boo u bo ratang haholo. E le ho e nepahatsa, re tlameha ho hlophisa phofo ebe re e kopanya ka letsoai.
Sebakeng se seng se le seng, re qhibiliha tsoekere le tomoso metsing a futhumetseng, ho eketsa motsoako o hlahang le oli ea mohloaare ka phofo ebe o etsa motsoako. Hlama e lokela ho qala pele e le e hlabang ebile e batla e le ntho e nyenyane. Re e jala hona joale tafoleng e lerōle e phofo 'me re finyella seaparo se otlolohileng, se bonolo le se tlaase. Re beha hlama ka sekotlolo ebe re na le mocheso metsotso e mashome a mararo kapa mashome a mabeli a tlang.
Ka mor'a hore re atamele, re hlahisa hlama ho fihlela e le bophara ba limilimithara tse ka bang hlano, ebe o beha sekoahelo holim'a sebae sa ho baka. Re romela mosebetsing ka metsotso e leshome ho ontong e futhumetseng ho fihlela likhato tse 215. Kamora nako, arola hlama e entsoeng ka holim'a metsi 'me u qhibilihe litamati, u behe likhae tse tšesaane tsa mozzarella, nakoana ka pizza ka litlama tse omisitsoeng tsa Italy ebe u li tšela ka oli ea mohloaare, pele u li kopanya le likheo tsa garlic, letsoai le pepere.
Hape, beha sepheo ka ontong, e ke e epe ka metsotso e leshome, ebe o khabisa ka makhasi a basil ebe o sebeletsa tafoleng, ho aroloa likarolo.
Ka ho fetisisa monate le e bonolo e itokiselitseng pizza ka ontong - risepe le ham
Lijo:
Bakeng sa teko:
- e hlophisoa phofo - 260-280 g;
- oli ea mohloaare e sa khathollang kapa oli ea soneblomo - 40 ml;
- tomoso e omeletseng - 10 g;
- metsi a tlhotliloeng - 185 ml;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- ham - 215 g;
- Sebola sa pepere sa Bulgaria - 80 g;
- tomate e ncha - 215 g;
- mozzarella - 140 g;
- li-basil (makhasi) a hloekileng - likotoana tse 7-9;
- meno a konofolo - 3-4 lik'hilograma.;
- tomate mongobo kapa ketchup - 80 g;
- Parmesan grated - 2 tbsp. likhaba;
- oli ea mohloaare - 40 ml;
- letsoai le linoko - pinch.
Litokisetso
Tabeng ena, re tla lokisetsa hlama ka tomoso e omileng. Bakeng sa sena, ho ea ka litaelo, li kopane le phofo ea sifted kapa metsi a futhumetseng, ebe u kenya letsoai, oli ea mohloaare kapa soneblomo ntle le tatso mme u khumame ka hloko ka metsotso e leshome. Hona joale beha kom e ka sekotlolo ebe u e beha mocheso ho fihlela bophahamo ba eona bo eketseha ka makhetlo a mabeli. Ho itšetlehile ka maemo a mocheso, sena se ka nka lihora tse peli ho isa ho tse peli.
Nakong ena re lokisetsa likarolo tsohle tsa ho tlatsa. Ho khanya ka lik'hilograma kapa lilae tsa ham, khaola mozzarella ka tsela e ts'oanang 'me u phunye pepere ea Bulgaria. Leino la garlic le hloekise
Pompong e atamelitsoeng e phutholohile 'me e apara pepa ea ho baka. E kenyetse ho potoloha ka ketchup kapa tomate sauce 'me u hasane halofo ea likhae tsa mozzarella. Ka mor'a moo, aba li-mugs tsa tomate, lilae tsa ham le pepere, li behe li-cubia tsa mozzarella 'me u latsoe lijo tse nang le oli ea mohloaare, letsoai le linoko. Re hlakola sehlahisoa ka holimo ka grates parmesan ebe re se romela ho phoka ka likhato tse 215 ka sehong se seng se ntse se halefile ka metsotso e leshome le metso e mehlano kapa mashome a mabeli.