Saladi "Olivier" ke mokokotlo, ka lebaka leo Selemo se Secha se tlang naheng eo. Sejoe, se qapiloeng ke mohlokomeli oa Mofora, se nkoa e le tokelo ea ho ba Serussia 'me ha se tele boemo ba sona ka lilemo tse lekholo, e le sejo sa setso selemong sa Selemo se Secha. Liphetolelo tsa theknoloji ha li na nomoro, lihlahisoa tsa lihlahisoa li fapana ka mor'a lilemo tse leshome, empa setšoantšo sa setso se setle se phela 'me se thabisa moloko.
Salate ena "Olivier"
Mofuthu oa sethopo, o qapiloe ke esthete pheha, o kenyeletsa lisebelisoa tsa boleng bo phahameng le tse sa tšoaneng tse teng nakong eo. Ho ile ha etsoa piquancy e khethehileng ka letsoho e entsoeng ka mayonnaise. Lisebelisoa tse behiloeng holim'a sepate se seholo, se kopantsoe ka kopo ea moreki, e kenyelelitsoe tšimolohong. Leka ho tsosolosa moetlo, ho bua ka pale.
Lijo:
- litapole - likarolo tse 4.;
- likomkomere tse ncha - lik'hilograma tse 3;;
- capers - 100 g;
- hloekisa crayfish - li-pc 25.;
- Puo ea nama ea nama ea nama - 250 g;
- fillet ea filbert - 400 g;
- caviar - 100 g;
- oli ea limela - 100 ml;
- khoho ea masapo - likotoana tse 3;
- veine ea veine - 10 ml;
- mosetareta - 5 g.
Litokisetso
- Pele u lokisetsa salate "Olivier", pheha tubers, puo ea nama ea nama ea nama ea likhomo, filbert fillet le crayfish.
- Bakeng sa leqhoa, otla oli ea meroho le yolks, mosetareta le veine.
- Motsoako o mongata o ruileng o ka bolokoa serame ka matsatsi a mararo.
- Salate "Olivier" - mokokotlo o nkang lihlahisoa tse nyenyane tsa lihlahisoa.
- Kopanya ho apara ka lisebelisoa tse silafetseng mme u sebetse tafoleng.
Salate "Olivier" - risepe le sose
Phetolelo ea Soviet 70's - ho fetola lijo tse theko e boima haholo ka masiana a phehiloeng a phehiloeng, e ile ea mela ka mashome a 'maloa a lilemo' me ea fetoha lijo tsa khale tsa lijo tsa lijo. Mofuthu o ile oa fetoha 'me ho tloha matsatsing a khale ho ne ho e-na le mokhoa oa ho khaola ka bophara ba 5 mm. Ba tsositsoe linakong tsa tlhokahalo, ba bangata ba ne ba khotsofatsoa ke motsoako o bonolo joalo.
Lijo:
- tubers - likotoana tse 3;
- lihoete - 1 sengoathoana;
- mahe a phehiloeng - lik'hilograma tse 4;;
- sose e phehiloeng - 300 g;
- Masiba a eiee e tala - 5 lik'hilograma.;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- lierekisi tsa makotikoting - 250 g;
- mayonnaise - 200 g.
Litokisetso
- Pele u lokisetsa salate "Olivier" ka boroso, pheha meroho meleng e fapaneng, e pholileng le e hloekileng.
- Mosose a tšolotsoeng ka likotoana, meroho e phehiloeng le li-eiee tse tala.
- Hlohlelletsa le nako.
- Salate ea "Olivier" ke mohloli o bontšang hore o fepa ka letsoho, kahoo o romele sehatsetsing pele u sebeletsa.
- Likomkomere tse khabisitsoeng le lierekisi li behoa ka sejana pele li sebeletsa.
Salate "Olivier" e nang le shrimps
Salate "Olivier" e nang le shrimps ke mokhoa oa tlhaho o nang le mefuta e thata. Nakong ea "puso" ea lithupa tsa lehlaka, lijo tsa leoatle tse sa tloaelehang le lijo-thollo tsa makotikiti, mohlokomeli o ile a fumana likarolo tsa nako 'me a boela a ntlafatsoa. Basali ba matlo ba ne ba e-na le tsebo e ncha 'me ba tšoara baratuoa ba bona ka matsatsi a phomolo ba nang le phetolelo ea morao-rao, e nang le tokelo ea ho phela.
Lijo:
- litapole - likarolo tse 3.;
- mahe - likotoana tse tharo;
- lihoete - 1 sengoathoana;
- liatla tse ngata tsa dill;
- li-shrimps tse nang le serame - 500 g;
- mehloaare e tala - li-pc 10.
Litokisetso
- Shrimp pheha, e pholile ebile e hloekile.
- Lihlahisoa tse tharo tsa pele, li hloekile 'me li arohane ka likotoana.
- Kopanya lijo tsa leoatleng, meroho, tlatsa moribo le ho khabisa ka meroho.
- Salate "Olivier", mohope oo e fetang lilemo tse fetang lekholo, o lokelang ho etsoa ho ea ka moetlo lijana tse sephara, ho beha li-slide.
Salate "Olivier ka tsela ea borena"
Salate "Olivier" ka leleme la nama ea khomo - sejo se monate bakeng sa mabothobotho a sona ha se tlase ho phetolelo ea khale. Ho bokella nama le litlhapi tse nang le lipoleiti tse lekanang le li-tsars, ha li tsoe feela ho batho ba tloaelehileng ba Russia, empa hape ho batho ba tloaelehileng, ho potlakela matsatsi a phomolo ho thabisa baeti ba nang le lijo tse khotsofatsang le tsa pele.
Lijo:
- phepelo ea nama ea phepelo e phehiloeng - 350 g;
- pheho ea khoho e phehiloeng -200 g;
- khaba nama - 100 g;
- caviar - 80 g;
- likomkomere tse khethiloeng - 2 pcs .;
- capers - 20 g;
- mayonnaise - 200 g;
- sesepa sa lettuce.
Litokisetso
- Lokisetsa lihlahisoa tsohle ka ho li senya, kopanya le nako.
- Beha makhasi holim'a sefahleho se bataletseng, sebelisa sefate se entsoeng ka hare ho beha bongata.
- Sebeletsa salate "Olivier" ka tsela e ncha, pele ho pholile, ho arolelanoa kapa ka lijo tse tloaelehileng.
Salate "Olivier" ka saalmon
Saladi "Olivier" ka litlhapi ke mofuta o mong oa sejana se tummeng. Moholo-holo-Ke ne ke khahloa ke caviar caviar, le ea morao-rao - ka saalmon. Molao-motheo o ts'oana: tsota ka tatso mme u hohele ponahalo e ntle. Khetho e ncha ke mokhoa o bonolo, o fihletsoeng ke lichelete 'me, joalo ka kamehla, o bonolo ho o etsa, mme sebaka se loketseng sa likaroloana ha se na ho nyahamisa esita le ba jang tse rarahaneng.
Lijo:
- tubers - likotoana tse 3;
- lehe - likotoana tse 3;
- lierekisi tsa makotikoting - 150 g;
- liatla tse ngata tsa dill;
- Salmone e hlile e letsoai - 300 g.
Litokisetso
- Bobeli ba pele lethathamong le pheha.
- Salmone likoto ka likotoana.
- Kopanya likarolo tsohle le ho tlatsa.
- Kakaretso ea salate "Olivier" e phethehile, e khabisitse phekolo ka dill mane.
"Saladi" salate e nang le mackerel
Salate "Olivier" e nang le mackerel e tsuba - e fapanyetsana le menu ea Sontaha ea lelapa leha e le lefe moo litlhapi le meroho li leng lisebelisoa tse ka sehloohong. Phetolelo e joalo ea pele e neng e bokelloa sejaneng se le seng lintlha tsa motheo, tse ke keng tsa khoneha ho ja lijo tsa letsatsi le letsatsi. Sejo se nang le phepo e nepahetseng e loketseng e le se-appetizer e tla ba k'hamphani nakong ea lijo tsa motšehare. Ka ntle, lijo tse monate le tse phetseng hantle li tla ba tse ngata tseo u li ratang.
Lijo:
- 'mele oa mackerel - 400 g;
- litapole - likarolo tse 3.;
- lehe - likotoana tse 3;
- likhakotla tse ncha - 2 pcs.;
- tse seng kae tsa eiee e tala;
- lierekisi - 100 g.
Litokisetso
- Khaola litlhapi, khaola li-fillets ebe o kopanya le eiee.
- Monyetla o latelang ho tloha lethathamong, pheha le ho sila.
- Kopanya metsoako 'me ka tloaelo tlatse moriana.
- Pele ho sebeletsa ntho e 'ngoe le e' ngoe hoa qojoa.
Salate ea Olivier e nang le crayfish
Kakaretso ea pele ea salate "Olivier" - e 'ngoe hape e etsoang ke mookameli ea tummeng. Ha e le hantle, o ne a nka hore ho hlokahala hore ho be le crayfish ka mokotla o monate - mme o ne o sa phoso. Lijo tsa baahi ba linōka li kopana le pickles le moriana, 'me nama ea nama ea nama ea nama ea likhomo e hlahisa litlhoko tsa tsona hantle. Ho atamela phetolelo ea khale ho tla thusa mokhoa o fumanehang haholoanyane.
Lijo:
- tubers - likarolo tse 4.;
- lihoete - likotoana tse peli;
- likhakotla tse ncha - 2 pcs.;
- crayfish - 5 maqheka.;
- capers - 20 g;
- nama ea pheho e phehiloeng - 300 g;
- sesepa sa lettuce;
- mehloaare - likotoana tse 10;
- mayonnaise - 120 ml.
Litokisetso
- Lintlha tse tharo tse qalang lethathamong li lokiselitsoe ka mokhoa o tloaelehileng.
- Pheha ea crayfish ka metsi a tšolotsoeng, ebola le selae.
- Khomo ea nama ea likhomo le meroho, hammoho le likarolo tse ling kaofela, tlatsa mme u behe makhasi a tala.
- Pele o sebeletsa, khabisa tatso ea hau.
Salate ea Olivier e nang le khoho - recipe
Salate "Olivier" le khoho e tsuba - tiisetso ea hore mokhoa oa ho itšeha le mokhoa o tloaelehileng oa ho apara, salate leha e le efe e fetoha "Olivje". Ho fofa ha litakatso le li ratang ka ho fetisisa ho senya ba phehelang lapeng ho liteko tse joalo. Salate "Olivier", mefuta ea eona e sa tšoaneng ho itšetlehile ka li-predilections tsa gastronomic tsa mehla, e tla be e le tafoleng kamehla.
Lijo:
- lefu la khoho le tsuba - 350 g;
- litapole tse phehiloeng - li-2 tsa maqheka.;
- lehe le phehiloeng - likotoana tse peli;
- lihoete tse phehiloeng -1 pc.;
- lierekisi tsa makotikoting - 100 g;
- e seng kae ea parsley.
Litokisetso
- Senya meroho le matsoele ka mokhoa o tloaelehileng. Nama e ka boela ea senyeha ka hare ho likhoele.
- Kopanya metsoako le mongobo, kopanya le ho beha sekotlolo, ho khabisa ntho e 'ngoe le e' ngoe ka parsley.
Salate ea Olivier le nama ea nama
Salate "Olivier" ka nama e tsoa USSR. Sebaka sena se tummeng sa li-80, le ka matsatsi a phomolo, 'me ka matsatsi a beke e ne e le lijo tsa bohlokoa. Salate, basele ba etelang Union, ba bitsa "Russia", le basebetsi-'moho - "Motse-moholo". Masise a tloaelehileng a nkeloa sebaka ke nama ea mafura, li-pickles - meroho e mecha, le mekhabiso e meholo e nyenyane haholo.
Lijo:
- nama ea khomo - 300 g;
- lehe - likotoana tse 4;
- tubers - likotoana tse 3;
- likomkomere tse ncha - 3 lik'hilograma.;
- Masiba a eiee e tala - li-pc 8;
- lierekisi tse tala - 150 g;
- mayonnaise - 120 g.
Litokisetso
- Pheha nama ea likhomo ka lihora tse 'maloa, u eketsa lekhasi le pepere.
- Pheha karolo ea bobeli lethathamong la lijana tse fapaneng.
- Lihlahisoa tsohle li sila, nako le ho khabisa ka liatla tse seng kae tsa li-eiee pele li sebeletsa.