Roast ka ontong - lipepe tse monate ka ho fetisisa tsa lijo tse ruileng haholo

Ho chesa ka ontong ke phekolo ea khale e ke keng ea khathatsoa ke mefuta e sa tšoaneng ea khetho. U ka pheha nama, li-mushroom, meroho. Lebitso lena le tsoa lentsoeng la "Fry", 'me ba phehileng ba kajeno ba bolela hore ha ho chesa feela ho chesa ho tla hlaha ka monate o monate le monko.

Joang ho pheha tse halikiloeng ka ontong?

Lijo tse phehoang li phehiloe lapeng ka lijong tsohle tsa naha, ba Turks ba fana ka yahniya, liGegigians - chanakhs, litatars - azu, liBulgaria - gyuwechem, Senyesemane. Kajeno, lijo li lokiselitsoe ho tsoa lihlahisoa tse fapaneng.

1. Lihlahisoa tsa nama li lokela ho "tlosoa ka oli" ka botoro, joale li tla ba tse bonolo.
2. Litapole li molemo ho tšoara hanyane ka metsing ho tlosa starch e feteletseng, lilae li ke ke tsa khomarela.
3. Ho chesa ka ontong ho tla ba bonolo, haeba u reka sefaha sa molaleng, moo ho nang le nama e ngata haholo.
4. Lokisetsa sejana ka nama e fapaneng: khoho, veal, nama ea kolobe, konyana. Ho fapana le mefuta e mengata ea meroho.

Roast khoho le litapole ka ontong

Sejo se bonolo ka ho fetisisa se chesa khōlo ka ontong. Ho reka ho nepahetse ho feta khoho, empa e le nonyana e hōlileng, moo nama e leng fatter. Lihlopha tsa setsebi li sebetsa ho phekola konofolo le marjoram. Setho sa meroho se ka sala se le seng sa khale: litapole, lieiee, lihoete, empa e tla latsoa hantle le pelepele, tamati. Ho chesang ho amoheloa ho fana ka lithapelo tse bonolo.

Lijo :

• likoti - 800 g;
• litapole - 500 g;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• phofo - 2 tbsp. l.;
• paprika - 1 tsp;
• konofolo - 2 cloves.

Litokisetso

1. Anyezi, rantipole le konofolo chop, Fry.
2. Kenya phofo, 500 ml ya metsi, pheha.
3. Khaola li-fillets, fafatsa letsoai, linōko.
4. Peela litapole, li behe ka hlobo.
5. "Koahela" ka nama, tšela ka moriana.
6. Boloka setofo ka ontong ka metsotso e 40.

Lijoe ka ho hlahisa lakane ka ontong

Ho ka fumanoa monko o babatsehang o nang le mohoma haeba u pheha linotši ka litlhaka le litapole ka ontong. Kenya kopo ea ho tsuba, empa basali ba bangata ba basali ba beha le ba hloekileng, ba ratang eng. O hloka ho reka likhopo tsa phoofolo e nyenyane, li na le mebala e mebala-bala ebile li na le leraba le tšesaane la bacon e tšoeu. Phoofolo e lokela ho marinated ka hora.

Lijo :

• likhopo - 800 g;
• litapole - 1 lik'hilograma;
• seqha - lihlooho tse peli;
• mosetareta - 1 tsp;
• mayonnaise - 50 g;
• paprika - 1 tsp;
• konofolo - 2 cloves.

Litokisetso

1. Lintja li hlatsitsoe, li khethiloe.
2. Etsa morata oa mosetareta, o hatelletse konofolo le mayonnaise, jala nama.
3. Khaola litapole, kopanya le botoro le li-paprika, li behe ka hlobo.
4. Ka holim'a liiee tse nang le eiee, joale - nama.
5. Koahela ka foil, u chese libate ka likhopo ka ontong ka metsotso e 40.

Roast nama ea kolobe le litapole ka ontong

Recipe e tummeng ka ho fetisisa e ts'ojoe nama ea kolobe ka ontong. Dish e tla thusa li-sauces tse fapa-fapaneng, o ka pheha monate o monate, o monate oa langa le le lej kapa o monate. Ho bohlokwa ho khetha nama e loketseng, ho tima ho hlokahala hore u sebelise rump, mokotla kapa lesela le lekaneng, moo ho nang le likhahla tsa mahlaseli a lesesaane.

Lijo :

• litapole - 1 lik'hilograma;
• nama - 500 g;
• onion - likotoana tse 2;
• lihoete - 1 pc.

Litokisetso

1. Khaola litapole mme u kenye metsi metsotso e 10.
2. Squeeze, letsoai, kenngoa sebōpong, setofo ka metsotso e 20.
3. Khaola nama, e potlaka.
4. Eiee le lihoete chop, eketsa ho nama, simmer metsotso e 10.
5. Beha pitsa e monate ka litapole, fafatsa linoko.
6. Koahela ka foil, koloi bakeng sa hora e le 'ngoe.
7. Ka mor'a moo u se ke ua fofa ka metsotso e 20.

Ho latsoa nama ea likhomo le litapole ka ontong

Ho ja nama le litapole ka ontong - eseng lijo feela tse monate, empa hape le tse thabisang le tse thabisang. Lijo tse ntle li loketse limela tse omisitsoeng tse monate: fennel, koena, tarragon le rosemary, empa eseng tsohle hang-hang, u lokela ho khetha tatso e le 'ngoe e tla hatisa tatso ea veal. Tlatsetsa setho sa meroho ka pepere le konofolo.

Lijo :

• nama - 0.5 kg;
• litapole - 5 lik'hilograma.;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• tamati ea tamati - 2 tbsp. l.;
• Bay leaves - 1 pc.

Litokisetso

1. Likotoana tsa nama ea likhomo.
2. Khaola eiee le lihoete, jang le nama metsotso e 10.
3. Kenya peista ea tamati le metsi a 0,5 l, lekhasi la Bay, pheha.
4. Fetisetsa kozanok, pheha metsotso e 20.
5. Khaola litapole le Fry.
6. E beha nama, u phetse nama ea khomo e chesitsoeng ka ontong bakeng sa metsotso e 30.

Lejoe le monate le litapole ka ontong

Haeba u batla ho makatsa baeti, u ka leka ho pheha senola ho mmutla ka ontong. U lokela ho nka setopo sa mocha e monyenyane, e boima ba lik'hilograma tse 1,5. 'Mala oa nama e lokela ho ba pinki, eseng lefifi. Bahoebi ba bangata ba tsamaea ka maoto a boea bo bobe, e le bopaki ba hore ba fana ka mmutla, eseng katata.

Lijo :

• tranelate e bolila - 4 tbsp. l.;
• morara o omisitsoeng - 1 tbsp. l.;
• lihoete - likotoana tse peli;
• onion - likotoana tse 2;
• litapole - 5 lik'hilograma.;
• tsoekere - 1 tbsp. l.;
• nama - 1 kg;
• tamati ea tamati - 2 tbsp. l.

Litokisetso

1. Khaola setopo, itlotsa ka motsoako oa letsoai, tsoekere le pepere, ka monate.
2. Anyezi le rantipole chop, feta metsotso e 10.
3. Beha nama ka kettle, koahela halofo ea sesepa, eketsa metsi.
4. Mohope oa metsotso e 40.
5. Khaola litapole le Fry.
6. Bakeng sa seuce, kopanya tranelate e bolila, langa le le lej, morara o omisitsoeng, seasonings.
7. Beha litapole ho nama, ka holimo-karolo ea bobeli ea ho chesa, tšela moriana.
8. Mohope oa metsotso e 30.

Lijoa ka Sefora ka ontong

Ho latsoa le litapole ka ontong ho ka etsoa ka Sefora. E le ho etsa juniere ea nama, likotoana tsena li lokela ho senyeha hampe ka hammer ea kichineng. Recipe e lumella ntho leha e le efe e fapaneng, e bohlokoa ka ho fetisisa, hore e be e ncha, ho bonolo ho e hlahloba haeba u tobetsa sekotong sa monoana oa hau: ho ts'oana kapele, le ho tlatsa mali.

Lijo :

• nama - 800 g;
• litapole - litsamaiso tse 8;;
• onion - likotoana tse 2;
• kisi e thata - 200 g;
• mayonnaise - 200 g.

Litokisetso

1. Khaola nama, letsoai, pepere.
2. Khaola onion le Fry.
3. Fula litapole.
4. Beha litapole, ebe nama le liiee tse halikiloeng.
5. Cheese grate, kopanya halofo le mayonnaise, tšela ea chesa.
6. Kakaretso ea ho chesa ka ontong e fana ka hore o tlameha ho e tima ka metsotso e 40 pele, ka nako eo, ho fafatsa chisi, tse ling tse 10.

Joang ho pheha phoso ka pitseng ka ontong?

Ho bobebe haholo ho pheha e besitsoeng ka lipitsa ka ontong, ka lebaka lena libōpuoa tsa letsopa li molemo. E le ho etsa sejana sa sesepa, likarolo tsohle li monate haholo. Haeba o hloka ho pheha ka potlako, ho bohlokoa ho koahela pitsa ka sekwahelo, le tlhahlobo e ncha. Ho etsa sena, kopanya likotlolo tse peli tsa phofo le khalase ea metsi.

Lijo :

• nama - 0.5 kg;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• litapole - 6 lik'hilograma.;
• tranelate - 100 g;
• konofolo - 1 clove;
• metsi kapa moro - 100ml.

Litokisetso

1. Khaola nama, kopanya letsoai le lihlahisoa, tsitlella metsotso e 30.
2. Kopanya tranelate le konofolo, hlakola ka moro.
3. Li-eiee le lihoete.
4. Khaola litapole le Fry.
5. Makhethe a mabeli: nama, eiee, lihoete, moriko, litapole.
6. Ho chesa ka lipitsa ka ontong hoahoa lihora tse 2.

Ho chesa ka har'a li-ontong

Haeba ho se na lipitsa le kazanok, empa u batla ho roastata ka meroho le nama ka ontong, u ka sebelisa nkho e tloaelehileng ea khalase. Ntho e ka sehloohong - u se ke ua e kenya ka sebeng se chesang, qala ho fana ka mocheso o monyenyane ho etsa hore lijana li futhumetse, ebe o eketsa likhato tse 180. Ho e-na le lihlopha tse tiileng ka thata ho koaloa ka sehiloeng ho foil.

Lijo :

• nama - 300 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• litapole - 5 lik'hilograma.;
• veine e khubelu - 0.5 tbsp.

Litokisetso

1. Khaola nama, e tšele ka letsoai le linōko.
2. Litapole, lieiee le lihoete chop.
3. Beha likarolo: litapole, nama, ho besoa.
4. Fafatsa le linoko 'me u tšollele veine.
5. Mohope oa lihora tse 1.5.

Lijoa ka li-mushroom le nama ka ontong

Ntho e monate haholo ke ho chesa le li-mushroom le litapole ka ontong, li-mushroom li eketsa tatso e monate, haholo-holo haeba u sebelisa meru. Empa li-mushroom tsa li-oyster le li-mushroom li hantle haholo. Basali ba bang ba basali ba kenya li-mushroom tse omisitsoeng, empa li tlameha ho kenngoa pele. Ho tloha ho linoko ho eketsa rosemary, oregano, thyme.

Lijo :

• nama - 500 g;
• litapole - 5 lik'hilograma.;
• onion - sengoathoana se le seng;
• li-mushroom - 300 g;
• tranelate - 100 g.

Litokisetso

1. Anyezi, nama, li-mushroom le litapole lia sila.
2. Beha likarolo: eiee, nama, litapole.
3. Fafatsa le linoko le li-mushroom.
4. Tšela 100 g ya metsi kapa moro, fafatsa ka tranelate.
5. Mohope oa metsotso e 40.

Roast in cauldron ka ontong

Ho monate ho monate ho chesa nama ea kolobe ka k'habong ea koloing, ha ho letho le lebe ho feta lesoba la Russia. Casanok ho molemo ho nka tšepe ea tšepe, e boloka mocheso ka ho phethahetseng, o fana ka mocheso. Ntho e ka sehloohong ke ho pheha hantle, pele ho hlahisa mocheso o phahameng, joale - e nyenyane, sejana se lokela ho tepella, empa se se ke sa phutholoha.

Lijo :

• nama - 1 kg;
• litapole - likarolo tse 4.;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• konofolo - li-clove tse 4;
• Pepere ea Bulgaria - 1 pc.;
• li-mushroom - 300 g;
• meroho - sehlopha sa 1.

Litokisetso

1. Lijo le meroho e jang.
2. Li-mushroom pheha, khaola.
3. Ka lebokoseng, chesa nama ka letsoai le linōko.
4. Li-oiee tsa koae, salang ka nama.
5. Tlaleha pepere, lihoete, konofolo, li-mushroom, mohope metsotso e 10.
6. Tšela litapole, tšela metsi.
7. Pheha metsotso e 30, e ke e be e pheha.

Roast ka mokopu ka ontong

Basali ba nang le phihlelo ba e-na le risepe e ikhethang - e besitsoeng ka mokhoa oa motseng ka ontong, ha mokopu a sebetsa joaloka pitsa. Ba bangata ha ba sebeletse mokopu tafoleng, empa ha ho letho, ho na le sephiri se senyenyane sa ho se etsa se monate. Ho bonolo haholo: ka mor'a ho beha meroho le nama, mokopu o koahetsoe ka matheba a foli, metsi a mangata a tšeloa fatše.

Lijo :

• mokopu - 1 sengoathoana;
• nama - 500 g;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• litapole - 6 lik'hilograma.;
• metsi - 2 tbsp.

Litokisetso

1. Anyezi le lihoete li qhibilihe, li halefa ka metsotso e 5.
2. Khaola nama, phoka le meroho metsotso e 10.
3. Kenya metsi, linoko, stew ka metsotso e 20.
4. Khaola litapole, tlalehela nama, pheha metsotso e 10.
5. Hlatsoa mokopu, khaola ka holimo, tlosa peo, beha lesela, kenya metsi.
6. Koahela ka "mokopu" oa mokopu, koahela ka foil.
7. Beha mokopu ka lero le nang le metsi.
8. Bake ka lihora tse 1.5.