Ho tšollela chokeberry e ntšo ka vodka ea ho itokisa ke lijo tse monate le tsa tlhaho tsa moea. Ha u se u itokiselitse, u ka kholiseha ka boleng ba sehlahisoa se feliloeng.
Ho tšollela chokeberry e ntšo ka vodka - risepe
Lijo:
- monokotšoai oa monokotšoai o moputsoa oa lithaba tse ntšo-1,3 kg;
- tsoekere - 330 g;
- vodka - 800 ml.
Litokisetso
Li-berries tse phunyehileng tsa molora o motšo o motopo li tšela nkho. Tlatsa ka vodka, tšela tsoekere 'me u kopanye hantle. Koahela likhaka ka sekwahelo 'me u tlose matsatsi a 60 sebakeng se lefifi. E tlameha ho ba le mocheso oa kamore. Haeba ho se sebaka seo, joale matla a ka ba a koahetsoeng ke ntho e itseng, e le hore ho se na khanya ea leseli. Hoo e ka bang 1 nako matsatsing a 5 u lokela ho sisinya nkho. Ha nako ena e felile, re tšollela ho tlatsa, re e abela ka lijaneng 'me re tiise ka tieo.
Ho tšollela rowan ka vodka
Lijo:
- tsoekere - 500 g;
- vodka e hloekileng ntle le li-additives - 900 ml;
- ashberry in arugula - 1,5 kg;
- cloves - likarolo tse 4.
Litokisetso
Li-monokotsoai li lokiselitsoeng li kena ka har'a nkho ebe li li hatisa ka pinana e phallang. Re eketsa cloves, tsoekere. Lintho tse ka hare ho nkho li kopane ka ho feletseng, re tlama khase le gauze ebe re e beha sebakeng se lefifi. Ebe o tšela ka vodka, haufi 'me u behele likhoeli tse 2 sebakeng se lefifi, se bolokang mocheso o motsoako. Re hloekisa ho tlatsa ka cheesecloth le k'hothone, mme ebe o e aba ka lijana. O ka boloka seno sena ho fihlela lilemo tse tharo.
Ho tšela ashberry e ntšo ka vodka le mahe a linotši
Lijo:
- vodka e hloekileng - 500 ml;
- black ashberry - 500 g;
- mahe a motsoako oa tlhaho metsi - 2 tbsp. likhaba.
Litokisetso
Lijo tse monate tsa lithaba li kenngoa ka nkho, tšela ka vodka, li beha mahe a linotši 'me li kopane ka botlalo. Ebe u koala sekwahelo ebe ue tlohela ka likhoeli tse 2-3 sebakeng se mofuthu. Hoo e ka bang hang ka matsatsi a supileng, setshelo se lokela ho sisinngoa. O itokiselitse ho tlatsa filoro ebe o aba lijana. Seno sena se bolokoa nako e telele.
Ho tšela ashberry e ntšo ka vodka - risepe
Lijo:
- monokotsoai oa black chokeberry - 2 lik'hilograma;
- tsoekere - 450 g;
- vodka - 800 ml.
Litokisetso
Rowan monokotsoai ha o khone ho hlatsuoa, feela o o hlophise, o tlosa tse senyehileng. Eaba re li beha ka nkho, re tšela monokotsoai le tsoekere. Karolo e tlase e lokela ho ba monokotsoai, 'me karolo e ka hodimo - tsoekere. Re tlama molala oa nkho ka gauze. Re tlosa setshelo ka mocheso. Matsatsi a latelang ka 5, ha monokotšoai o ntse o lelera, re beha khala ka nkho kapa re beha koranteng ea bongaka. Re phunya menoana e nang le nale e le hore ho na le sehlahisoa sa carbon dioxide. Hang ka letsatsi le nkho ena o hloka ho sisinyeha. Ha ho belisoa ho felile, 'me leqhoa le phunyeletsoa, seno se loketseng se hloekisoa ka gauze. Ebe u tšela ka vodka ebe u kopanya ka hloko. Re fana ka lijo tse loketseng ka libotlolo, likoti le li-stopper 'me re li boloka ka likhoeli tse peli ka joala bareng.
Joang ho lokisa liqueur ho tswa ho chokeberry ho vodka?
Lijo:
- e hlahisang ashberry - 3 lik'hilograma;
- vodka ntle le li-additives - 500 ml;
- tsoekere - 900 g.
Litokisetso
Re hatella monokotšoai o sa hlatsoang oa molora o moputsoa oa lithaba ka matsoho a rona, ka ho penya kapa ho tšela ka blender ho fihlela seaparo sa junifomo. Ha ho hlokahale hore o hlatsoe monokotsoai, hobane ka tlhaho e tloaelehileng holimo ho na le tomoso ea tlhaho e tlatsetsang tshebetsong ena. Boima ba melee bo hlahisoang ka nkho, bo beha tsoekere ebe bo kopanya hantle. E koahele ka sekwahelo ebe oe fetisetsa sebakeng se lefifi ka mocheso oa motsoako. Hang ka letsatsi nakong ea ts'ebetso eohle ea ho belisa, ho tlatsa nakong e tlang ho lokela ho kopantsoe le thupa ea lehong. Lipontšo tsa pele tsa ho belisoa li tla hlaha matsatsing a mane. Hona joale re kenya leraba la metsi. Matsatsi a latelang ka 40-45 tranelate e tla belisoa, e e filase, eketsa vodka, e hlohlelletsa. Ka nako eo re e abela ka libotlolong, e hantle e koahetsoe ke batho ba emisang 'me re tlosa likhoeli tse 2-3 ka kamoreng e ka tlaase. Ka mor'a moo, tlatso e tla be e loketse ka ho feletseng bakeng sa ho ipeha.