Bosiung ba mariha a atamelang, lipepepe tsa sopho e chesang e monate, tse kang halophyta, li hopoloa. Hodigepodge ea khale e lokiselitsoe ho tsoa mefuta e mengata ea lihlahisoa tsa nama, ho eketsa meroho. Lipapisong tsa rona - tsohle tsa ho etsa hodgepodge le likhoho.
Solyanka ho tloha ka hop le khōhō
- tsubollo ea likhoho - likotoana tse 6;
- k'habete e tšoeu - e behoa hakae ka sekotlolo sa multivariate;
- onion - 2 pcs.;
- lihoete - 1 sengoathoana;
- pente ea tamati - 70 g;
- Lemon - 0.5 likotoana;
- mehloaare - 15-30 likotoana;
- oli ea meroho - 2-3 tbsp. likhaba;
- garlic - 4-5 lihlooho;
- letsoai le linoko - ho latsoa;
- metsi - 1 tse ngata.
Litokisetso
Re letsoai le kana ebe re e emisa nakoana. Re khaola lieiee le lihoete le mekhabiso ebe re hasana ka sekotlolo sa multivarka ka oli ea meroho. Re beha mokhoa oa "Baking" 'me re o chese ka sekwahelo se bulehileng ka metsotso e 15, re susumetsa khafetsa. Ebe o beha khoho ka sekotlolo ebe o monya ka metsotso e 15 hape ka sekwahelo se bulehileng, nako le nako a fetela. Koala sekwahelo ebe u pheha tlas'a "Tlosa" mochini oa metsotso e 30. Kokaku ea Shinku, letsoai le letsoho le lenyenyane. Lemon e entsoe ka lilae tse tšesaane, pente ea langa le le lej e e-na le metsi a mangata a mangata a multistakan. Ha metsotso e 30 e fetile, re kenya k'habeche ea sekotlolo ho ea holimo, lihloaare tse halikiloeng, lemon le tomate. Re koala mme re beha "mode" ea ho tima "bakeng sa metsotso e meng e 90. Kamor'a metsotso e 30, bula, kopanya hantle le ho koala ho fihlela qetellong ea mode ea ho pheha. Sebeletsa ka meroho e sliced.
Salsola le li-mushroom le likhoho
Lijo:
- metsi - 3 l;
- khoho - likarolo tse 2/2.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- litapole - li-1-2 likotoana;
- perele ea perela - 1 / 3-1 / 2 senoelo;
- pickled likomkomere - 1 sengoathoana;
- li-mushroom - 300 g;
- meroho;
- letsoai, linoko, bay makhasi - ho latsoa;
- garlic - 4-5 lihlooho;
- oli ea meroho.
Litokisetso
Pearl harese e kolobisitsoe metsing ka lihora tse 1.5. Pheha khōhō ho fihlela e le e loketseng, ebe re arola nama ho masapo ebe re e senya. Li-mushroom li pheha le ho li khaola. Litapole ba khaola ka cubes, lihoete rubbed ka grater, meroho khabeloa shred, likomkomere khaola ka e hlobolisa. Khabeloa e entsoeng ka onion Fry ka oli ea meroho, eketsa lihoete le ho qeta metsotso e 15 ka mocheso o tlase. Perlovsku hantle hlatsoa le pawned a a phehile moro, eketsa ea laurel, pepere. Pheha metsotso e 20 'me u behe litapole ha e pheha, eketsa khoho le li-mushroom. Pheha metsotso e meng e 15 ka mocheso o tlaase. Ebe o beha likomkomere, kamora 'metsotso e 5 eiee le lihoete, eketsa konofolo le meroho e senyehileng, pheha metsotso e meng e 5 mollong o monyenyane haholo (hlahloba hore na pela e fumaneha hakae).
Salsola le likhoho le boroso
Ketsahalong ena, khoho e letsoai e ka sebelisoa ho e-na le ho tsuba khoho e tala e tsuba . Tabeng ena, tatso ea sejana e tla ba e monate haholoanyane.
Lijo:
- thipa ea khoho - 2 pcs.;
- metsi - 3 l;
- likomkomere tse khethiloeng - 200 g;
- manoso - likotoana tse peli;
- sosese e ts'oaretsoeng - 100 g;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- tamati ea tamati - 2 tbsp. likhaba;
- letsoai, pepere e ntšo, paprika, lekhasi la bay - ho latsoa;
- Lemon - 1 sengoathoana;
- mehloaare;
- meroho.
Litokisetso
Pheha lihaho tsa khōlo ho fihlela li le teng, tlosa ho tsoa pan 'me u pholile. Lihoete le lieiee li qhaqha le ho omisa ho fihlela li phehiloe, qetellong li kenyelletsa lekhae la tamati. Salted likomkomere khaola limela. Re khaola boroso, lisekisi le likhoho. Ka moro o chesang, beha meroho ebe o tlisa pheha. Ebe u eketsa likomkomere le lihlahisoa tsa nama, linoko. Pheha metsotso e 10 le qetellong ea letsoai. Sebeletsa ka lifate tsa mohloaare, lemon le litlama, ho noa ka tranelate e bolila.