Lijo tsa Vietnam, lijo tse bonolo, tse phetseng hantle le tse monate, li khetholloa ka tšebeliso ea li-sauces tsa moetlo tsa pele, raese, litholoana le meroho, hammoho le litlama tse nkhang hamonate tse hōlang sebakeng seo.
Li-salad tsa Vietnam li na le maikutlo a babatsehang bakeng sa mokete, li bonolo ebile, motho a ka 'na a re, o khabane. Ho hlokomela setšoantšo seo u ka se khonang ho ja lijana tse tšoanang, li lumellana ebile lia leka-lekana.
Hangata Vietnam, li-salate li fanoa qalong ea lijo. Ho na le mefuta e mengata ea diresepe bakeng sa mefuta e fapa-fapaneng ea salate, empa ha ho sebelisoa mokhoa o bonolo le o hlollang oa lijo tsa Vietnam. Ha ho thata ho lokisetsa salate e joalo. Ntho e sa utloahaleng bakeng sa lihlahisoa tsa li-table tsa Soviet li ka rekoa mabenkeleng a khethehileng, mafapha a suphamaketeng kapa limmarakeng tsa Asia metseng e meholo. Mona ke litlhapi tse ling.
Seladi sa Vietname se nang le squid
Lijo:
- litopo tsa squid - 3-4 likarolo tse peli. (kapa fillette ea squid e ka bang 300 g);
- k'habete e tšoeu kapa koloi ea Peking - hoo e ka bang 200 g;
- pepere e khubelu e monate - li-1-2 pcs.;
- boea bo bobebe - 1 pc.;
- meroho e sa tšoaneng (lemongrass, parsley, coriander, basil).
Lisebelisoa tsa ho kenyelletsa lijo:
- soy sauce - 1 tbsp. khaba;
- Vietanishe tlhapi sauce - 1 tbsp. khaba;
- lero la lime - 1-2 tbsp. likhaba;
- pepere e khubelu e monate - 0,5-1 maqheka.;
- garlic - 4-5 lihlooho;
- oli ea sesame - 1 tbsp. khaba.
Litokisetso
Litopo tsa squid li koahetsoe ka metsi a belang le ho hloekisoa ha lifilimi le lefuba. Li belise metsing a letsoai ka metsotso e meraro, u se ke ua hlola u pholile 'me u kene ka meketeng (haholo-holo - meea) kapa mela. Senya k'habeche e nyane, le pelepele e monate le eiee li khaole likhahla tse khutšoanyane. Khabeloa chop ea meroho.
Konofolo le pepere e chesang li sebelisoa mobung. Kenya moriana oa soy, oli ea sesame le sauce ea tlhapi. Kopanya lisebelisoa tsohle tsa sekotlolo sa salate. Sebeletsa ka raese.
Lalala le bonolo le fariki ea nama ea kolobe le raese
Lijo:
- e nonneng nama ea kolobe (bacon kapa brisket) - 300 g;
- boea bo bobebe - 1 pc.;
- li-noodle tsa raese - 200 g;
- pepere e khubelu e monate - 2 pcs.;
- konofolo - 2-5 lisebelisoa;
- pepere e khubelu e chesang;
- meroho (cilantro, parsley, lemon mabele);
- sauce ea soya;
- oli ea sesame bakeng sa ho monya;
- lime - 1 pc.
Litokisetso
Eiee e hloekisitsoeng, khaola likotong tse peli 'me u tšela ka pane ho chesa haholo. Nama e khaola ka makhetlo a mokhutšoane, a khutšoanyane a tšela feshene 'me e kenyelletsa setlolo se chesang. Fry kaofela ho fihlela moriti o motle le ho nosetsa molomo, o susumetsa ka kharafu le ho sisinya seretse se chesang.
Li-noodle tse khutšoanyane li kenngoa ka sekotlolo ebe li tšeloa ka metsi a mangata a belang. Kamor'a metsotso e meraro, tlosa metsi (o ka o lahlela hape ka colander). Meroho, pepere e khubelu e chesang le konofolo e khethiloeng ka khabe. Lithako tsohle li kopantsoe ka sekotlolo sa salate 'me se kopantsoe ka motsoako oa soy sauce le lero la lime.
Salate e nang le khoho le papaya e tala
- nama ea khoho (fillet) - 300 g;
- Papaya e tala - 1 sengoathoana (kapa litholoana tse peli tsa mango);
- lime - sekoahelo se le seng;
- soy sauce - 1 tbsp. khaba;
- sauce tlhapi Vietnam - 3 tbsp. likhaba;
- oli ea sesame - 3 tbsp. likhaba;
- pepere e khubelu e khubelu - ka hare 1-2 maqheka.;
- pepere e khubelu e bofubelu kapa e ncha e tala;
- semela sa sesame - likhaba tse 2 tse nang le "li-slide";
- konofolo - 2-3 cloves;
- meroho (manyolo a lemone, coriander, parsley, basil).
Litokisetso
Khoho ea nama e entsoe ka lihlopha ebe o pheha ka metsotso e 25-30 le eiee le linoko. A re ntše nama ho moro. Papaya kapa mango e khaola, re tlosa peō (lesapo) ebe re khaola ka likhahla tse tšesaane, tse nyenyane le pepere e monate - e nang le mela e khutšoanyane. Hlahisa mefuta e mebala. Re kopanya lisebelisoa tsena ka sekotlolo sa salate. A re ekeleng peo ea sesame.
Pepere e bohale le konofolo li tšele ka hohle kamoo ho ka khonehang kapa ka seretse seretse. Eketsa konofolo le pepere ea soy le sauce ea tlhapi, sesame
Ho li salese tsa Vietnamese ho molemo ho sebeletsa lino tse tahang motheong oa raese, veine ea litholoana, veine ea khale ea morara ea French kapa veine e khethehileng ea veine.
Haeba u thahasella li-direpe tse ling tse tšoanang, re fana ka maikutlo a ho leka salate ka mokhoa oa Mexico , hape ha o monate ebile o bohale.