Litapole tse tšollang li u nolofalletsa hore u fokotse nako e hlokahalang bakeng sa ho pheha, empa hape lik'halori li jele, hobane ha re tsoa re fumana lengolo la litoro: teko ka bonyane le toppings.
Mohope oa lero la ho tšela litapole tsa litapole o batla o tšoana le omelet , joalokaha hlama ea karolo ea tau e entsoe ka mahe, ke kahoo mofuta ona oa recipe e ka ba monate oa lijo tsa hoseng tsa pelo.
Jellied pie le lijo tse nang le makotikoti le litapole
Lijo:
- li-tubers tsa litapole (boholo ba sekhahla) - likarolo tse tharo.;
- lierekisi tse tala - 85 g;
- Masiba a liiee tse tala - li-6-8 tse peli.;
- tse seng kae tsa parsley e tala;
- rosemary e omisitsoeng, pepere, paprika - 1/2 teaspoon e 'ngoe le e' ngoe;
- mahe - likarolo tse 6.;
- tranelate e bolila - 25 g;
- phofo - 25 g;
- tlhapi ea makotikoting - 280 g.
Litokisetso
U sebelisa ho khabisa, khaola li-tubers tse hloekisitsoeng le tse hlatsoitsoeng ka lipoleiti tse tšesaane. Li kopanya le lierekisi tse tala, mehele ea eiee le limela tse khethiloeng. Tlatsetsa meroho e nang le linoko tse omisitsoeng le litlhapi tse entsoeng ka makoti. Fetisa litapole tse kenang ka hare ea kaka ebe u li tlatsa ka batter e nang le motsoako oa mahe, tranelate e bolila le phofo. Lejoe la jellied le litapole le lokela ho tšoaroa ka ontong ka metsotso e ka bang 40 ka likhato tse 180.
Jellied pie le nama le litapole
Lijo:
- li-tuber - 1.8 kg;
- moho oa nama oa khomo - 420 g;
- onion - 130 g;
- meno a konofolo - likotoana tse 3;
- kisi e thata - 115 g;
- mahe - likotoana tse 10;
- tranelate e bolila - 55 g;
- lebese - 60 ml;
- 110 g.
Litokisetso
Beha litapole tsa litapole ho pheha, ebe o li hloekisa ebe o kopanya le motsoako oa lebese, tranelate e bolila, botoro le mahe. Ha o tsoa o tla fumana mofuta oa puree oa metsi - sena ke seo re se hlokang. Hona joale re feta mehele ea onion le konofolo. Re kenya nama e nyenyane, mme re abela litapole. Bake halofo ea hora ka likhato tse 185.
Potlako jellied pie le litapole
Lijo:
- litapole tse kholo tsa litapole - 3-4 li-pcs.;
- mahe - likotoana tse 4;
- phofo - 25 g;
- tranelate e bolila - 55 g;
- onion e pherese - 65 g;
- pepere e monate - 130 g;
- tomate - 80 g;
- zucchini - 75 g;
- meno a konofolo - li-4 maqheka.;
- li-grated chisi - 45 g.
Litokisetso
Fokotsa li-tubers ebe u li soeufatsa ka oli e ngata ea meroho ho feta metsotso e 5. Koahela ka tlase le marako a sejana sa ho baka ka litapole tsa litapole, 'me u tšollele motsoako ho phofo, mahe le tranelate e bolila, ka ho tlatsoa ha meroho e silafalitsoeng, chisi le konofolo. Beha sejana sejaneng sa pele sa 180 sa tekanyo ea koloi bakeng sa halofo ea hora.