Li-pie-pie tsa Apple ha li felle feela ho French tart-taten, tse tummeng lefatšeng ka bophara (le hoja re tla bua joalo), re tla hlalosa lirepepe tsa pele tsa pele, 'me u ke ke ua hloloheloa monyetla oa ho li pheta lapeng.
Recipe ea pervertysha e nang le liapole
Lijo:
Bakeng sa teko:
- phofo ea koro - 400 g;
- botoro - 225 g;
- letsoai la leoatleng la letsoai;
- tsoekere e tšoeu - 10 g;
- metsi a leqhoa - 1/4 tbsp.
Bakeng sa ho tlatsa:
- botoro - 130 g;
- tsoekere e sootho - 4 tbsp. likhaba;
- li-pecan kapa walnuts - 1/2 st;
- tsoekere e tšoeu - 1 ntho;
- phofo - 1/3 ea lekholong la lilemo;
- shinamone fatše - 2 g;
- liapole - li-pcs tse 5.
Litokisetso
Ho etsa tlhahlobo ea pie, kopanya phofo ea koro le lintho tse ling tse omeletseng - letsoai le tsoekere, ebe u sila ntho e 'ngoe le e' ngoe ka har'a botoro . Phofo e hlahisoang e bokelloa ka motsoako oa metsi, ho eketsa likhaba tse 'maloa tsa metsi a leqhoa. Phofu e lokiselitsoeng e koahetsoeng ka filimi ea lijo, kapa e kenyelletse mokotla oa cellophane ebe e tloha serame ka halofo ea hora.
Setofo se futhumetse ho fihlela ho likhato tse 190. Mofuta o ka fumanoang (mabota a oona le tlase) o tlotsoe ka oli 'me o koahetsoe ka letlalo (letlalo le lokela ho koaheloa ka oli).
Ka sekotlolo se senyenyane, kopanya 60 g ea botoro le tsoekere le litho tsohle tsa linate. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e abela motheong oa mokhoa oa rona. Koahela motheo oa linate ka hlama e koahetsoeng.
Ka sekotlolo se kopanyang, kopanya phofo le tsoekere e tšoeu, sinamone le botoro bo setseng. Kenya likarolo tsa apole ho motsoako 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Tlosa hlama e setseng mme u e koahe ka sekoahelo sa liapole. Re kopanya likarolo tse peli tsa hlama le ho li pota-pota ka thōko ho metse. Re khaola hlama ea hlama, 'me bohareng ba kaka re etsa ho tsitsisa bakeng sa ho tsoa ha mouoane. Re pheha kaka bakeng sa hora e le 'ngoe.
Sekhahla sa Sefora se nang le liapole
Lijo:
- botoro - 50 g;
- liapole - likotoana tse 4;
- tsoekere e sootho - halofo ea lekholo;
- mekhabiso ea boikhohomoso - letlapa le le leng;
- tranelate bakeng sa ho sebeletsa.
Litokisetso
Setofo se ikoetlisa ka likhato tse 220. Sebopeho sa ho baka ka bophara ba cm 20 se tlotsoa ka oli mme se koahetsoe ka letlalo la letlalo.
Ha re ntse re chesa, re futhumatsa oli 'me re haella halofo ea liapole tse hlahisitsoeng ho tloha mokokotlong le peo. Kamora 'metsotso e 3-4, ha liapole li fetoha khauta, eketsa tsoekere le likhaba tse' maloa tsa metsi a batang ho tsona. Ho pheha ho sa ntsane ho e-na le metsotso e 5-6, ho fihlela likristale li qhibiliha, 'me caramel ka pate e monate e ke ke ea e-ba teteaneng le khauta.
Abela liapole tlaase ho foromo e lokiselitsoeng, u behe li-halves le letlalo fatše. Tlatsa li-caramel tsohle 'me u li koahe ka mokotlana oa li-pastry tse koahetsoe. Fokotsa likarolo habonolo mme u behe kaka ho pheha ka ontong ka metsotso e 20. Ka mor'a moo, pie e ikhohomosang e nang le turnip e nang le liapole le caramel e lokela ho ntšoa ka ontong, e pholile metsotso e 5-7.
Ho pata-panya habonolo ka liapole
Lijo:
- botoro - 200 g;
- tsoekere e tsoekere - lintho tse 1 1/2;
- calvados - 3 tbsp. likhaba;
- letsoai - likhabapo tse 3/4;
- li-cinnamon lithupa - 3 lik'hilograma.;
- liapole - likotoana tse 6;
- phofo ea koro - 360 g;
- soda le ho e ja - 3 g;
- phofo bakeng sa ho baka - 3 g;
- Ground Sinnamon - 3/4 tsp.
- tsoekere e tšoeu - 140 g;
- mahe a khoho - likotoana tse 3;
- vanilla e ntša -1 tsp;
- tranelate e bolila - 60 g.
Litokisetso
Setofo se tlisoa mocheso oa likhato tse 190. Foromo e kentse, e koahetsoe ka letlalo.
Re otla 1/2 senoelo sa botoro ka tsoekere, calvados le letsoai le bosoeu, ho abela oli ka mokgwa mme o hasana ho eona lilae tsa liapole. Ka linako tse ling re beha lithupa tsa sinamone.
Lerumo le tšeloa ka phofo le soda, ho eketsa sinamone ea fatše. Oli e setseng e shapuoa ka tsoekere e tšoeu, eketsa mahe ka bonngoe, le vanilla (nkhong kapa peo e tsoang ho pod). Ha re sa emise re eketsa phofo le tranelate e bolila, kopanya hlama e teteaneng 'me u tšollele liapole. Re pheha kaka ka metsotso e 45.