Tsokolate le tatso e tsotehang ea leruo lena le monate, le khona ho thaba esita le ka letsatsi le koahetsoeng ke maru. Ho noa senoelo sa kofi kapa tee hoseng ka karolo e nyenyane ea k'hokate e hlahisitsoeng ke cocoa, e khabisitsoeng ka li-biscuits, e tla u lumella hore u be le maikutlo a nepahetseng bakeng sa letsatsi. Ho itšetlehile ka ho tsitsisa ha eona, tranelate e joalo ha e khone ho khabisa feela, kapa mahobe a sandwich, empa e boetse e sebetsa e le lijo tse tsoekere. A re ke re fumane hore na re ka lokisetsa tsokolate e teteaneng e monate le e monate e tsoang kakaoe.
Recipe ea k'hokate e tranelate ea cocoa
Lijo:
- botoro - 100 g;
- lebese - 100 ml;
- tsoekere - 1 ntho;
- Cocoa - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba.
Litokisetso
Joale u bolelle kamoo u ka etsang tranelate ea cocoa. Kahoo, botoro ea botoro e pholileng e khaola likotoana, e kenngoa ka sekotlolo ebe e apara mollo o monyenyane. Ebe u tšela tsoekere, cocoa le phofo ka botorate e qhibilihisitsoeng. Hlalosa lintho tsohle 'me ka bonolo u tšollele lebese. Pheha tranelate ho fihlela thickening bakeng sa hoo e ka bang 7-10 metsotso, susumetsang maikutlo kamehla le khaba. Bohobe bo entsoeng bo itokiselitsoeng bo sebelisoa e le lera kapa li-glaze bakeng sa bohobe.
Cacao cream bakeng sa kaka
Lijo:
- lehe - likotoana tse 3;
- botoro - 400 g;
- vanilla tsoekere - 4 g;
- Cocoa - 2 tbsp. likhaba;
- cognac - 2 g.
Bakeng sa sirapo:
- tsoekere - lintho tse 1,5;
- metsi 100 ml.
Litokisetso
Pele re lokela ho lokisetsa sirapo. Ho etsa sena, re kopanya metsi ka sekotlolo se senyenyane se nang le tsoekere, ho apara mollo o fokolang le ho tlisa motsoako ho pheha, ho tlosa foam le ho tsosa kamehla. Ka mor'a moo, re otla mahe ka thōko e le hore li eketse ka bophara ka makhetlo a mararo. Haeba u sa khaotse ho tšoaea, tšela ka har'a lehe le kopanya sirapo ea tsoekere, pholile, ebe u eketsa koae, botoro, phofo, cognac le ho otla ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. Ke tsohle, tranelate ea cocoa phofo e loketse!
Setlolo sa cocoa le tranelate e bolila
Lijo:
- tranelate e bolila - 100 ml;
- tsoekere e phofshoana - 100 g;
- Cocoa - 50 g;
- gelatin - 10 g.
Litokisetso
Koae e monate pele ho moo, e behe ka sekotlolo ebe oe otla ka metsoako, butle-butle eketsa tsoekere. Hang ha boima bo fetoha seaparo se kopanetsoeng, eketsa kocoa e nyenyane ebe o kopanya. Gelatin e qhibiliha ka ho arola metsing a batang, ebe o kopanya le motsoako oa tsokolate. Setlolo se khabisitsoeng se tšeloa ka letsohong ebe se fuoa tee e chesang, e monate pele ho pholile sehatsetsing.
Setlolo sa cocoa le chisi ea chate
Lijo:
- lebese - 100 ml;
- Apricot - likotoana tse 5,5;
- tranelate - 20 ml;
- Cocoa - 10 g;
- chisi ea cottage - 2 tbsp. likhaba;
- sirapo ea tsoekere - 25 ml.
Litokisetso
Cheese ea Cottage e hlahisang motsoako ka lebelo le tlaase ka ho fetisisa. Joale re tšela phofo ea cocoa, re tšela tsoekere ho latsoa, butle-butle re tšela lebese le mofuthu ebe re kopanya ho fihlela re fumana boima bo kang ba tranelate. Ka mor'a moo re fetisa monate oa chokolete o felileng ka khalase, ho tloha holimo re kenya kristame e shapuoa 'me re khabisa ka halofo ea apricot ho tloha ho qeta kapa jeme. Re sebeletsa lijo tse nang le lijo tse nang le lijo tse nang le biscuit kapa biscuit tse tloaelehileng.
Setlolo sa tsokolate sa cocoa le mahe
Lijo:
- lebese - 500 ml;
- phofo e tšoeu kapa starch - 30 g;
- lehe la khōho - likotoana tse tharo;
- Cocoa - 30 g;
- tsoekere - 100 g.
Litokisetso
Kahoo, bakeng sa ho hloekisa chokolete tranelate, nka sekotlolo mme u kopanye ho eona cocoa phofo, starch, lehe yolks le lebese. Kaofela le kopane ka hloko hamonate, beha motsoako mollong o fokolang 'me u phehe, o susumetsa kamehla, ho fihlela o teteaneng. Ebe o tlosa tranelate ka poleiti, e pholile, eketsa protheine e batang e batang, pele e otloa ka tsoekere. Tšela sekontiri se khabisitsoeng ebe o se kenya furuji.