Dolma ke sejana sa Uzbek, e leng makhasi a morara a entsoeng ka nama ea minced. A re boneng le uena hore na re ka lokisetsa joang lijo tsena tse monate le tsa pele lapeng.
Tlhahiso e bonolo ea dolma ea makhasi a morara
Lijo:
- makhasi a morara - likarolo tse 30.;
- nama e nyenyane - 700 g;
- raese - 1 ntho;
- tleloubu - likotoana tse peli;
- limela tse ncha - haeba li lakatsa;
- oli ea meroho - 30 ml;
- linōko.
Litokisetso
Tlohela makhasi a morara metsing a belang mme u tsamaee metsotso e 10. Ebe u li ntša 'me u robe mehatla ea tsona ka bonolo. Meroho e hahiloe hantle, 'me eiee e hloekisoa, e hloekisitsoe ebe e kenngoa sebakeng se hlakileng. Ka mor'a moo, e kenyelle nama ea minced, lahlela meroho, linoko le raese raese. Kaofela o kopanya ka hloko le ho jala ho tlatsa letlapa le pholileng la morara. Re e phuthela ka moqolo ebe re beha dolma ka sekotlolo se tebileng. Tlatsa metsi, koala sekwahelo ebe u pheha lijo ka nako e ka etsang hora.
Ho pheha dolma ho tloha makhasi a morara joang?
Lijo:
- nama e nyenyane - 500 g;
- makhasi a morara - 150 g;
- raese - 2 lintho;
- tamati e butsoitseng - likarolo tse 4.;
- botoro - 150 g;
- puo ea nama ea nama ea nama;
- lero la lemone - 3 tbsp. likhaba;
- linoko;
- tranelate e bolila.
Litokisetso
Raese e hlatsuoa hantle ebile e kolobisitsoe. Makhasi a lifate tsa morara a phehiloe metsotso e 5 'me ka bobeli a pheha leleme, a phaella letsoai le lenyenyane. Ka mor'a moo, re e hloekisa filiming ebe rea e khaola. Ka raese, ts'ila metsi kaofela, eketsa nama e nyenyane, beha botoro, linoko le litamati tse khaoeng hantle. Halala ho tlatsa makhasi le ho pata ka thata. Ha e le tlase ea pitsa re lahlela leleme, ebe re roala makhasi a koahetsoeng ka mela, re koahele ntho e 'ngoe le e' ngoe ka poleiti, tšela ka metsing le lero le lenyenyane la lemone. Re koala pente ka sekwahelo, re e tlise ho eona 'me re e sebelise ka tranelate e bolila.
Recipe ea dolmas makhasi a morara
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- mafura a khantsi - 2 tbsp. likhaba;
- raese - lintho tse 0,5;
- meroho e mecha;
- makhasi a makhasi a makhasi - 800 g;
- li-prunes le li-apricot tse omisitsoeng - lintho tse 0,5;
- linōko.
Litokisetso
Koala nkho ka makhasi, kopanya brine le ho e hlatsoa ka metsi a futhumetseng. Rice e pheha ho fihlela halofo e phehiloe. Tlelou e hloekisoa, e hahiloe ka khase 'me re feta ka pane ho fihlela e le putsoa le khauta. Nama e sothehile ka ho grinder ea nama 'me e tsoakane le raese e pholileng, chopped meroho, eiee. Ho salting ho tlatsa le ho e kopa ho homogeneity. Bakeng sa lekhasi le leng le le leng la morara, beha ntho e nyenyane ea nama ebe o kena ka har'a moqolo. Re nka pitsa ea tšepe, re beha mahlaseli a fokolang ka tlaase 'me re jala dolma ka mela e teteaneng, re fapanyetsana le litholoana tse omisitsoeng. Re hatella holimo holimo ka poleiti, tšela metsi a belang mme oe nke ka metsotso e 35 ka pheha e fokolang.
Recipe ea dolma e nang le makhasi a morara ka multivariate
Lijo:
- moho oa nama oa khomo - 400 g;
- makhasi a morara - 350 g;
- raese - 1 ntho;
- tleloubu - likotoana tse peli;
- linoko;
- lehe la khoho - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- khomo ea khomo - 2 lintho;
- oli ea meroho - 3 tbsp. likhaba;
- tomato e hloekileng - 1 ntho;
- komine e nang le grated - ho latsoa.
Litokisetso
Rice e pheha ho fihlela e phehiloe, 'me li-bulbs li hloekisoa li be li hloekisitsoe. Li kopanya ka makotiki a grated le letsoai. Raese e pholileng, eketsa ho eiee, kenya lintho le ho kopanya. Ebe o khanna lehe le nako ka linoko. Makhasi a lifate tsa morara a ajoa tafoleng, a khaola limela, a behe bohareng ba ntho e 'ngoe le e' ngoe e nyenyane ebe o kenya enfelopo. Sebulgaria pepere se sebetswa, se khaola ka menoana le ho kenya sekotlolo sa multivarka. Ha re le moo re boetse re romela meqolo e lokiselitsoeng, tšela moro, ho beha puree ea tomate le ho koala sekwahelo. Re tlosa lenaneo lena "Tlosa" 'me u tšoaee lihora tse peli.