Lagman ke sejo se tloaelehileng, se lokiselitsoeng linaheng tsa Asia Bohareng. Kamehla e na le li-noodle le nama, 'me tse setseng li fapana ho latela mokhoa oa eona. E ka ba lijo tsa pele, 'me ea bobeli, empa lagman e halikiloeng ke khetho ea pele le e sa tloaelehang.
Lagman e khabisitsoeng ka Seighur
Lijo:
- nama ea khomo - 400 g;
- oli ea meroho - 3 tbsp. likhaba;
- meroho - 300 g;
- dumpling pastry - 200 g;
- meroho e mecha - sehlopha sa 1;
- linōko.
Litokisetso
Nama e hlatsoa hantle, e omisitsoeng ka thaole ebe e khaola ka likaroloana tse nyane. Ka pitsa e tebileng e monate, futhumatsa oli e nyenyane ea meroho 'me u behe nama ea pele ea nama,' me u hlahise meroho. Li ka nkoa leha e le efe eo u nang le eona - pelepele ea Bulgaria, tamati, litapole, lieiee, lihoete, joalo-joalo. Letsoai le pepere kaofela ho latsoa, eketsa metsi a mangata a phehiloeng, ho koaheloa ka sekwahelo le ho senya nama le meroho ka metsotso e 15 mocheso o mofuthu. Ke tsohle, gravy e loketse.
Pelmen hlama e kenngoa ka lehlakoreng le leholo, re e arola likarolo, re theha karolo e 'ngoe le e' ngoe sesepa ebe re e otlolla ka litsela tse fapaneng, e le hore ho fumanoe sephahla se tšesaane. Re etsa sena ka bonolo le ka hloko, e le hore hlama e senyehe. Joale nka sekoahelo se seholo, tšela metsi ho sona, se behe mollong o matla 'me u se tlise pheha.
Ka mor'a moo, re lahlela li-noodle tsa rona 'me re kena tseleng, re sa emise, e le hore hlama e se ke ea khomarela tlaase le ho e mong. Hang ha li-noodle li nyoloha, hang-hang tima mollo, le tšolle metsi ka hloko 'me le kenye likhaba tse' maloa tsa oli ea limela, e tsosang. Abela li-noodle ka mongobo, a hlohlelletse le ho chesa ka mocheso o phahameng ka metsotso e ka bang 5 ho fihlela mokelikeli oohle o tsoa.
Lambman e khabisitsoeng ka mokhoa oa Uzbek
Lijo:
- konyana - 500 g;
- oli ea limela;
- pente ea tamati - 100 ml;
- tleloubu - likotoana tse tharo;
- lehe - likotoana tse peli;
- konofolo - 5 lijana;
- linōko.
Bakeng sa teko:
- phofo - 500 g;
- metsi - 200 ml;
- lehe - sengoathoana se le seng;
- letsoai.
Litokisetso
A re hlahlobeng le uena ho pheha lagman e halikiloeng. Pele re roba hlama bakeng sa li-noodle tse entsoeng ka maiketsetso . Ka metsing, roba lehe, lahlela letsoai, kopanya hantle le butle-butle tšela ka phofo. Re roba boima ho fihlela hlama e e-ba e ts'oanang le e lebelo. Ka mor'a moo, re e tšela ka sekotlolo, e koahelle ka sekotlolo ebe re e beha ka thōko bakeng sa halofo ea hora. Ebe o ntša hlama ka moqhaka o mosesaane 'me u khaole ka ho sebelisa mechine. Tlohela li-noodle nakoana, e le hore ho bonolo ho omella.
A saucepan tšela metsi, apara setofo, tlisa ho e pheha, lahlela noodle le pheha ho fihlela etsoa. Joale re e lahlela ka colander ebe re e nosetsa ka oli ea meroho. Konyana e hlatsitsoe, re tlosa filimi, re tlose masapo ebe re e khaola ka likotoana tse nyane. Re hlahisa tleloubu li-husk ebe re senya semirings. Konofolo e kenngoa ka har'a mochine oa khatiso.
Kazan re tšela oli ea limela, re futhumatsa hantle, re tšela raese ebe re e chesa ho fihlela khauta. Ka mor'a moo, re tšela li-mutton, re lahlela linoko ho latsoa le ho kopanya ka botlalo. Ka mor'a moo, beha tomate le tomate peō ho nama, eketsa konofolo ea konofolo mme u kopanye hape. Ha e le hantle, mongobo o batla o loketse, re o beha ka thōko bakeng sa nako.
'Me re tsamaea le uena e' ngoe e pholileng, e futhumatsa oli e nyenyane ea meroho, e otla mahe ebe oa e tšela. Re chesa omelette ea rona mahlakoreng a mabeli, ebe re khaola likotoana. Kenya li-noodle ho pane ea ho chesa, e kopanya, o jala meroho e phehiloeng, ka lehlakoreng la metsotso e seng mekae, e tsosang kamehla. Re beha lagman e lokile ka har'a sepate se tebileng, ho fafatsa litlama tse ncha, 'me re li fe tafoleng.