Chanakhi ke sejana se tummeng sa Segeorgia se entsoeng ka nama le meroho lipitsa tsa letsopa. Hangata, ke eena feela lijo tse nang le mafura a mutton tse sebelisoang ka ho eketsoa ha li-aubergine, langa le le lej, litapole le eiee. Mefuta e hlokahalang ea sejana sena ke mefuta e sa tšoaneng ea linoko - coriander e tala, parsley le basil. Empa naheng ea rona, ho na le lipepe tse ngata bakeng sa ho pheha chanaha ka lipitsa. Tse ling tsa tsona re tla li tšohla kajeno.
Kakaretso ea chanaha ka lipitsa
Lijo:
- Pariki ea nama ea kolobe - 600 g;
- tamati ea tamati - 3 tbsp. likhaba;
- litapole - 6 lik'hilograma.;
- linaoa - 150 g;
- lihoete - likotoana tse peli;
- tleloubu - likotoana tse peli;
- meroho e mecha - ho latsoa;
- Bay leaves - 5 maqheka.;
- konofolo - 5 lijana;
- veine e omileng e omileng - 150 ml;
- hops-suneli - pinch;
- linōko.
Litokisetso
Joang ho pheha chanakh lipitsa? Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe e entsoe ka likotoana, e nkiloeng ka linoko, letsoai le ho behella ka thōko Moriri o hloekileng le shinkuem o roala. Botlaaseng ba pitsa e 'ngoe le e' ngoe e behe nama, e be eiee, e be - linaoa tse phehiloeng, lihoete, likhabiso tse khethiloeng, 'me li lahlele lekhasi la laurel. Re tšela litapole ka likotoana tse ngata, ho fa letsoai, kopanya ka sekotlolo, ebe o li beha lipitsa. Tšela ka lekhasi le leng le le leng la tomate, le hloekisitsoe ka metsi le veine e nyenyane e omeletseng. Re romela chanakhs ka lipitsa tsa kolobe ho o chesang haholo 'me re tlale metsotso e 15, ebe re fokotsa mocheso ebe re nka hora e' ngoe. Hona joale re ntse re lokisa motsoako oa konofolo: re kopanya li-clove tse khethiloeng tsa konofolo, parsley le linoko ka sekotlolo. Metsotso e 10 pele sejana se se se loketse, eketsa motsoako lipitsa 'me u se fe tafoleng.
Chanakhi ka Segerike ka lipitsa
Lijo:
- konyana - 600 g;
- li-eggplant - likarolo tse 4.;
- litapole - litsamaiso tse 8;;
- langa le le lej - li-4 pcs.;
- tleloubu - likotoana tse tharo;
- tamati ea tamati - 3 tbsp. likhaba;
- moro - 2 lintho;
- mafura a mafura - 100 g;
- konofolo - li-clove tse 4;
- parsley meroho - ho latsoa;
- linōko.
Litokisetso
E le hore re lokisetse chanaha lipitsa, re qala ho lokisetsa meroho eohle: re hloekisa litapole ebe re li khaola ka likotoana. Tleloubu e khabisitsoe ka mehele ea halofo, 'me li-eggplant lia hlatsuoa, malebela a felisoa, re khaola hammoho, re tšela metsi a belang ka metsotso e meraro ebe re beha khatello ka metsotso e 30. Ka mor'a moo re li kenya ka mafura a mafura, a kopantsoe le pepere le meroho e khethiloeng. Ka lipitsa tsa porcelaine re beha litapole le lieiee, ho tloha holimo re beha likaroloana tse peli tsa nama le eggplant e le 'ngoe. Li-tomate puree li hloekisa moro, eketsa garlic e entsoeng ka oli, likhabiso ebe li tlatsa motsoako ona le lipitsa tsa lipitsa. Re li beha ka setofo se chesang ebe re kha metsi ho fihlela nama e lokile ebile e le bonolo. Ka metsotso e 20 pele bofelo bo fela, re eketsa litamati, re tšela likaroloana tse nyenyane, ebe re sebeletsa chanakh ka pitsa, re sa hasane ka poleiti.
Chanakhi ho tswa ho kana ka lipitsa
Lijo:
- thipa ea khoho - 1 pc.;
- tleloubu - 0.5 pcs.;
- lihoete - 1 sengoathoana;
- eggplant - 1 sengoathoana;
- litapole - 6 lik'hilograma.;
- linaoa tse tala - 50 g;
- meroho ea thollo - ho latsoa;
- linōko.
Litokisetso
Khoba ea khoho e khaotsoe ka likotoana 'me e behe holim'a lipitsa. Meroho e hloekisoa, 'me mohlapeng re tlosa mohatla. Tleloubu e khabisitsoe hantle, re tšela lihoete, ebe li-eggplant le litapole li khaoloa ka likotoana. Ebe o beha lihlahisoa ka likarolo: pele khoho, ebe eiee le lihoete, litapole, eggplant, linaoa tse halikiloeng. Ka holim'a metsi beha tamati e nang le sesepa, letsoai, pepere 'me u tšollele metsi a mangata. Etsa lijana ka sekotlolo se ka tlase sa sefofane se nang le li-260 ° C ka tlaase. Pele o sebeletsa, fafatsa chanakh ka linaoa ka lipitsa tse nang le litlama tse ntle, li tsitlelletse metsotso e 15, 'me u thabela tatso e makatsang.