Re fana ka maikutlo a hore u phehe caviar le caviar lirepepe tse hlalositsoeng ka tlase, 'me u kenelle sepakapakeng sa Sechaena lijo tsa lapeng.
E roala ka caviar e khubelu
Lijo:
- raese - 200 g;
- Caviar e khubelu - 200 g;
- Nori - 3 makhasi;
- raese asene - 2 tbsp. likhaba.
Litokisetso
Kahoo, raese e hlatsuoa ka ho feletseng, e fetola le ho nosetsa metsi hangata. Ebe oe tšela ka metsi a batang mme u tlohele ho ruruha. Ebe hape u hloekise metsi, ue tlatse 'me ue behe butle. Tlisetsa pheha, fokotsa mocheso, koala sekwahelo 'me u phehele raese ka metsotso e 5-7 ho fihlela e nka metsi kaofela. Ka mor'a moo, tlosa ka hloko sekoahelo sa mollo, empa u se ke ua bula sekwahelo bakeng sa metsotso e 15-20.
Ka raese e pholileng, eketsa asene e nyenyane mme u phetle ka makhetlo a 'maloa, bohle ba e-na le spatula ea lepolanka, ntle le ho sitisa. Lekhetlong lena re nka maqephe a noria, re a arole ka hloko ka matsoho a rona, kapa re arohane ka mekhahlelo e 5. Asene ea raese e tsoakane le metsi a lekana, 'me nako le nako re kolobisa matsoho pele ho mosebetsi. Kahoo, re nka raese e nyenyane ka matsoho a rona mme re etsa bolo ho eona. Re kenya lihlopha tsa nori le lehlakoreng le bohale holim'a palema ebe re jala botho. Ebe u koahela ntho e 'ngoe le e' ngoe, ntlha ea ntlha eo e kolobetsoe ka metsi 'me e tšeloe. Re fana ka moqolo oo o batlang ho o etsa mme o jala teaspoon ea caviar ka hodimo, sebeletsa sejana le sauce ea wasabi. Ho itokiselitse ho etsoa ka caviar ea saalmon e jeoa feela ka lithupa tsa lehong.
E roala ka rovi ea caviar pollock
Lijo:
- - ho paka 1;
- chisi e entsoeng - sekoahelo se le seng;
- pollack roe - 300 g;
- Fresh likomkomere - 1 sengoathoana;
- raese - 400 g;
- asene ea raese - 4 tbsp. likhaba;
- metsi - 0.5 l;
- letsoai, tsoekere;
- soy sauce, ginger marinated, wasabi.
Litokisetso
Kahoo, pele a re lokiseng raese. E le ho etsa sena, e hlatsoitsoe ka ho feletseng, e tletse metsi mme e sala ka hora. Ebe o apesa mollo ebe o pheha ka mocheso o phahameng ka metsotso e 5.
Lekhetlong lena ke likomkomere tsa ka, 'me ke li khaole hammoho le lipale tsa chisi. Senoelo, kopanya letsoai la letsoai, tsoekere le asene ea raese. Ka motsoako ona re nosetsa raese ea rona, empa u se ke ua e kopanya. Ha re ntse re robala re kenya lesela, re beha raese ka holimo, joale likomkomere le likhechana tsa chisi. Hona joale koahela ntho e 'ngoe le e' ngoe ka moqolo, u fe moqolo sebopeho. Re tlohela sejana se pholileng, se pholile hanyenyane, ebe se se khaola ka thipa e bohale ebe re sebeletsa mekotla le samasi, sesepa e khethiloeng le soy sauce.