Rassolnik ea khale - sopho e ngata e ruileng le e ruileng, e phehiloeng ka moro oa nama le likomkomere, perela ea perele kapa raese. Sebeletsa sejana se monate ka tranelate e bolila. Ka kakaretso, risepe ea rassolnik ea khale e bonolo haholo - mme u ka iponela!
Sopho ea raese le raese - recipe ea khale
Lijo:
- lihoete - 1 sengoathoana;
- moro oa nama - 2 litres;
- litapole - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- raese - 200 g;
- meroho e mecha;
- likomkomere tse khethiloeng - lik'hilograma tse 5;;
- linōko.
Litokisetso
Meroho e qhibililoe, litapole li khaoloa ka likotoana, 'me lihoete le liiee li hloekisoa ka grater e bohareng. Ha re le moro o chesang re beha raese e hlatsoitsoeng, ebe re e pheha, ebe re lahlela litapole mme re pheha metsotso e ka bang 10. Ka ntle ho ho senya nako, ka lehlakoreng le nang le oli, eieee e nang le lihoete le ho beha meroho ka sekotlolo, e hlohlelletsang. Likomkomere tse nang le mapolanka li qhibiliha joang, li qeta metsotso e 'maloa ka pane ebe li lahlela sopho. Koahela pan ka sekwahelo, fokotsa mocheso ebe o pheha metsotso e 10. Ka mor'a moo, nako ea sopho le linoko, lahlela lekhasi la laurel le litlama tse nonneng. O qetile nako ea rassolnik ka tranelate e bolila 'me a sebeletsa a chesang.
Recipe bakeng sa rassolnik ea khale le perela harese
Lijo:
- nama ka lesapo - 500 g;
- metsi a hloekisitsoeng - 4 l;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- likomkomere tsa monate - 0,5 st.;
- litapole - 5 lik'hilograma.;
- perela harese - 1 item;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- linoko;
- oli ea meroho - 50 ml.
Litokisetso
Hona ho na le recipe e monate le e monate ea khale e nang le pickles le perele harese le likomkomere. Pearl e hloekisitsoeng e hlatsuoa esale pele mme e kolobisitsoe bosiu. Ka pane ea metsi re beha nama, re e beha mollong, re e tlisa ho pheha ebe re pheha ho fihlela re itokisitse, re tlosa lerata. Kamora metsotso e 20 u lahlele lijo tse lokisitsoeng. Liieee le lihoete li hloekisoa, li hlatsoa ka har'a sesebelisoa sa grater ebe se soeufisoa ka pate ea oli ea meroho. Likomkomere shredded tšesaane limela. Ho itokiselitse nama ka hloko ho tlosoa moro, ho khaola likoto le ho khutlisetsoa morao. Eketsa litapole, koahela ka sekwahelo ebe u pheha metsotso e 20. Ho feta moo re kenya sopho e halikiloeng, likomkomere, linoko 'me re fa brine. Tomom rassolnik ka metsotsoana e seng mekae, ebe o tlosoa ka poleiti ebe o tsitlella metsotso e 20, a koala sekwahelo.
Kakaretso ea khale ea Leningrad rassolnik
Lijo:
- moro - 3 litha;
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- perele harese - 3 tbsp. likhaba;
- pickled likomkomere - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- tomate puree - 1 tbsp. khaba;
- margarine - 2 tbsp. likhaba;
- limela tse ncha - haeba li lakatsa;
- motsoako oa parsley - 30 g;
- linoko - ho latsoa;
- tranelate e bolila bakeng sa ho sebeletsa.
Litokisetso
Perlovsku ka hloko a hlophisa, hlatsoa makhetlo a mangata 'me a tšela ka a phehile metsi. Ka nako eo re beha lijana ka lijo-thollo tsa mocheso o mofuthu, pheha le ho pheha ho fihlela halofo e loketse. Ka mor'a moo, moro o noa hantle, 'me pere ea perela e hlatsuoa hape' me e lahleheloe ka colander. Mollong beha setlolo le moro, u se tlise ho pheha 'me u behe harese ea perela. E phehe ka mocheso o tlaase ka metsotso e 30. Ntle le ho senya nako, re itokisetsa ho apara bakeng sa pople. Lihoete, lieiee le metso ea parsley li hloekisoa, li hlatsoitsoe ebile lia khaoha ka thipa. Ho prying pan ea melting