Jellied ea khoho ke mokhoa oa khale oa menu ea mokete. Sejo sena se monate se na le tatso e babatsehang le ponahalo ea pele, ka lebaka la hore e tumme haholo. Bakeng sa ho itokisa, ha ho hlokahale hore u be le tsebo e khethehileng, 'me u latela litlhahiso tse tsoang libukeng tsa rona, e tla ba bonolo haholo.
Ho pheha joang ka gelatin?
Lijo:
- khoho ea nama - 1 lik'hilograma;
- metsi a tlhotliloeng - 1.5 l;
- Gelatin e potlakileng - 30 g;
- onion - 85 g;
- lihoete - 85 g;
- konofolo - meno a 3-4;
- lierekisi tsa pepere e ntšo - 12-15 maqheka.;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- Bay leaves - 2-3 maqheka.;
- parsley e ncha ;
- letsoai - ho latsoa.
Litokisetso
Pheha khōhō ea ka, e kene ka pane, e tlatse ka metsi, letsoai le ho e chesa ho e pheha. Ebe metsi a tšeloa, nama le lijana li hlatsoa li-flakes tse entsoeng hape hape li tletse metsi a hloekisitsoeng ebe li behoa ka poleiti. Re eketsa pele ho hlatsuoa, ho qhibililoe le ho aroloa likarolong tse 'maloa tsa lihoete, lieiee, letsoai, lierekisi tsa pepere e nkhang hamonate,' me hape nako ea moro e phunyeletsoa ka mochine oa khalase ka konofolo le makhasi a bay. Pheha moro ho fihlela nama e se e loketse ebe e e tlosa mollong.
Re ntša nonyana ho le moro, e ke e pholile butle, e arole nama ho masapo ebe e e senya ka likhoele kapa e li khaole likaroloana tsa sebōpeho le boholo. Mofuthu oa moro o chesang, eketsa ka potlako-hlahisa gelatin mme o kopanye ho fihlela o qhibiliha.
Re laela e lokiselitsoeng nama ka hlobo, ka bokhabane curly lihoete ho tswa ho moro, a hloekileng tala sprigs le tšela le moro le gelatin. Re khetholla jellied ka sehatsetsing ka lihora tse 'maloa pele ho pholile.
Pele o sebeletsa, theola setshelo ka nkho bakeng sa metsotsoana e seng mekae metsing a chesang 'me ue fe ka sejana.
Litokisetso tsa Turkey le furu ea khōhō ka lero la multivarquet
Lijo:
- shank ea namane - 0,6 kg;
- lefu la khoho - 0.6 kg;
- metsi a hloekisitsoeng - 1,1 l;
- Gelatin e potlakileng - 30 g;
- onion - 85 g;
- lihoete - 85 g;
- konofolo - meno a 3;
- lierekisi tsa pepere e ntšo - lik'hilograma tse 10;;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- Bay leaves - 2-3 maqheka.;
- parsley e ncha;
- letsoai - ho latsoa.
Litokisetso
Khofu ea nama ea motsoako oa motsoako oa ka, pente e nang le mefuta e mengata le ho tšela metsi a hloekileng. Eketsa li-onion le lihoete tse hloekisitsoeng pele, li khaola likarolong tse 'maloa, khetha lenane la "Bouillon" ho pontsong' me u lokise hora le halofo, nako le nako u tlose foam. Ebe u eketsa letsoai, lierekisi tsa pepere e ntšo le e nkhang hamonate, makhasi a laurel, fetisetsa sesebelisoa ho "Sopho" 'me u boloke metsi a ntse a sebetsa lihora tse ling tse peli.
Ha re itokiselitse, re tlosa nonyana ho le moro, e re e pholile hanyane, e arohane le masapo 'me ae khaole ka likarolo tse lakatsehang kapa e senya fiber ka letsoho. Hape re ne re silafatsa lihoete ho moro kapa re khaola litšoantšo tse ntle bakeng sa mokhabiso oa jellied.
Mofahla oa sefahla ka mekhahlelo e 'meli ea gauze, nka khalase e le' ngoe, e kokotse ka metsotsoana e seng mekae, ebe o futhumala ka metsi a hlapang 'me o tsoele pele ho tsuba ho fihlela gelatinous granules e qhala ka ho feletseng.
Re tšollela gelatin e qhibilihileng ka moro o moholo, eketsa pele ho hloekisoa le ho hatisoa ka mochine oa konofolo le ho kopanya.
Mefuta ea jellied re beha likala tsa meroho, lihoete le nama ea khoho tlase ebe ue tlatsa ka moro o lokiselitsoeng ka hloko. Re etsa qeto ea li-jellied lihora tse 'maloa firiji,' me pele re sebeletsa, re e qeta metsotsoana e seng mekae metsing a chesang ebe re e beha ka sejana.