Shrimp mohlomong ke sehlahisoa se tummeng ka ho fetisisa tafoleng ea rona. Hona ha se feela ka lebaka la hore ke tsona tse bonolo ho reka. Li-shrimps li boetse li bonolo haholo ho itokisetsa, tse monate le tse molemo. Ka tlaase mona, re hlalositse ka ho qaqileng litsela tse 3 tsa ho li etsa mokotong oa lijo.
Ho pheha li-tiger prawn ka grill joang?
Lintho tse ntle ka ho fetisisa ke li-shrimps tse sa hloekang, tk. boholo ba tatso bo ka har'a khetla, e.g. chitin.
Lijo:
- konofolo o omileng - 10 g;
- Lemon - 1 sengoathoana;
- soy sauce - 150 ml;
- dill - makala a 3;
- konofolo e hloekileng - meno a 6;
- Shrimps e ncha - 1 lik'hilograma;
- oli ea mohloaare - 70 ml;
- pepere.
Litokisetso
Re ke ke ra hloekisa khetla, empa mala a lokela ho tlosoa, hobane ho ka ba le majoe le lehlabathe. E le ho etsa sena, tobetsa shrimp ho ea ho boto mme u khaole setulo se ka morao kapa u se etse ka lisekere, e le hore u ntše moqhaka, ho bonolo haholo ho sebelisa leino la meno.
Hona joale re tla lokisetsa marinade bakeng sa shrimp holim'a grill. Ho tsoa lemon, re hloka halofo ea lero le lihlahisoa tsohle. Lisebelisoa tsohle li kopane le blender kapa shredded ka letsoho le tse tsoakiloeng. Tlatsa li-shrimps ka mongobo kahoo li lokela ho ema bonyane metsotso e 30. Ka nako e ts'oanang, kenella ka metsing ea bamboo, kahoo ha ba chese, joale re li roala shrimps. E-ja grill ka oli mme u behe shish kebabs. Re pheha ka metsotso e ka bang supileng.
Kakaretso ea shrimp e khabitsoeng
Bakeng sa kgetho ena, o ka nka shrimp kapa tiger leha e le efe, le e tloaelehileng, e hloekileng, le e mongobo. Haeba u batla ho pheha shrimps e entsoeng ka serame le e itokiselitsoeng ka tsela ena, khetha le pinki ka ho fetisisa ho tsohle. Sena se bontša hore ha baa ka ba tsilatsila ka makhetlo a 'maloa. Ho seng joalo ba batla ba le makhooa.
Lijo:
- e khabisitsoeng ka konofolo - meno a 3;
- lero la lemone - 20 ml;
- veine e omileng - 15 ml
- oli ea mohloaare - 115 ml;
- li-basil - li-8 makhasi;
- pepere;
- shrimp - 0,4 kg.
Litokisetso
Bakeng sa marinade, re lokisetsa oli e nkhang hamonate. Ho blender re kopanya lisebelisoa tsohle ebe re li fetola bohloeki. Shrimp eo re e hloekisang ho tswa ho khetla, haeba e e-na le moriana, mokokotlo oa mala oa mala o ke ke oa lebala ho tlosa. Re li tlatsa ka moriana ebe li ba emella karolo ea boraro ea hora. Ho hlahisa li-grill hantle haholo ho futhumala le ho jala shrimp e le 'ngoe. Ke habohlokoa hore u se ke ua li lahla kaofela hammoho le mongobo, ho seng joalo li tla otloa. Ntho e ka sehloohong ha u pheha ke hore u se ke ua chesa, ho seng joalo lijo tsa leoatle li tla fetoha rabara. Haeba e le shrimp e hloekileng joale hang ha e e-ba khubelu ka lehlakoreng le le leng, fetela ho e 'ngoe, hoo e ka bang metsotso e' meli feela. Haeba sena se se se felile sehlahisoa, joale metsotso e le 'ngoe e lekane.
Li-shrimps tse halikiloeng ka moriana oa teriyaki
Lijo:
- Shrimp - 0,5 kg;
- oli ea mohloaare - 55 ml;
- ginger - 10 g;
- pepere fatše kapa motsoako - 5 g;
- Motsoako oa Teriyaki - 80 ml;
- konofolo - meno a 3;
- marjorame - 1 teaspoon;
- lime - ½.
Litokisetso
Re hloekisa ginger le konofolo, re tlosa sehlaha ho tloha kalaka le ho penya lero. Lihlahisoa tsohle li pshatlehile ebile lia kopaneha, e ka ba blender. Shrimp e kenya marinade ka hora. Setofo se futhumala ho fihlela likarolong tse 210, shrimp e ka behoa skewers, 'me u ka beha e le holim'a grate, re pheha metsotso e 7-10. Ha u e ja e le feshene ho dunk ho setseng marinade.