Ka tholoana e nyenyane e makatsang ea sebopeho se thahasellisang se bitsoang li-patisson, o ka etsa sesebelisoa se atlehileng, o se kenya ka nama e nkiloeng le ho pheha ka ontong. Mabapi le mokhoa o nepahetseng oa ho kenya ts'ebetsong khopolo ena, re tla hlalosa ka tlase litlhapi tsa rona.
Joang ho pheha lintho tse entsoeng ka bohobe, li besitsoe ka ontong - risepe e nang le nama e nyenyane
Lijo:
- bacha ba patisson - likarolo tse 5.;
- khoho e nyenyane - 860 g;
- tamati e omehileng letsatsing - lik'hilograma tse 15;;
- lialmonde - tse fokolang;
- mafura a onion - 140 g;
- cloves konofolo - 2-3 likarolo.;
- tranelate e bolila - 195 g;
- oli ea mohloaare kapa soneblomo ntle le tatso - 60 ml;
- Cheese ea Parmesan - 35 g;
- mozzarella - 55 g;
- motsoako oa litlama tse ntle tsa Italy - ho latsoa;
- letsoai, pepere e kholo ea iodized le fatše - ho latsoa.
Litokisetso
Li na le litlhapi tse ngata tse monate, tse nang le khōhō, tse nang le tomate e omisitsoeng, chisi le lialmonde. Sejana sena se loketse bakeng sa tafole ea mokete. Hape u ka etsa li-billets esale pele, 'me ua li chesa ka ontong haufinyane ka mor'a ho fihla ha baeti.
Ho kenya ts'ebetsong khopolo ea litlhapi tse hlatsoang, hlakola li omme 'me u khaole "cap" e ka hodimo. Re tlosa peō ka khaba le ho se hokae. Metsotsoana ena e khaotsoe ka ntle, e kopantsoe le khoho ebe e qhibililoe, e onion e hahiloeng hantle le e halikiloeng ka oli ea mohloaare kapa oli ea soneblomo, e letsoai, pepere le qetellong ea ho tsuba ka motsoako oa litlama tse ntle tsa Italy. Ha re tlatsa ho tlatsa rea eketsa litapole tse omisitsoeng tse omisitsoeng, tse khaotsoeng ka lekhetlo le fetileng li hloekisitsoe li-alves, lialmonde tse khethiloeng, chisi e grated, tranelate e bolila 'me e tsoakiloe hantle.
Re tlatsa li-billets tsa korosari ka boima bo amohelehang, re lahla lihlahisoa ka pampiri ea ho baka, re li tlotsitse ka mahlakoreng hohle ka oli ea meroho ntle le monko o monate, 'me re li romela ka hora ho ea ho ontong ea pele ho chefo bakeng sa ho baka. Mocheso nakong ea phepelo eohle e lokela ho ba likhato tse 180.
Li-patisson tse khabisitsoeng, li koetsoe ka ontong le nama e nyenyane le li-mushroom - risepe
Lijo:
- bacha ba patisson - likarolo tse 5.;
- nama e nyenyane (nama ea kolobe le nama ea khomo) - 700-800 g;
- li-mushroom tsa meru kapa li-champignon - 240 g;
- mafura a onion - 140 g;
- Thyme - makala a 2-3;
- tranelate e bolila - 160 g;
- oli ea soneblomo, oli e sa khathollang kapa ea mohloaare - 30 ml;
- cheese ea mefuta e thata - 160 g;
- botoro - 35 g;
- letsoai, pepere e kholo ea iodized le fatše - ho latsoa.
Litokisetso
Ntle ho monate ke li-patisson, tse entsoeng ka nama ea minced le li-mushroom. Baemeli ba ho qetela re eletsa ho kenya ts'ebetsong ena le ho thabela monate o tsosang takatso ea lijo.
Feela joaloka nyeoeng e fetileng, re hlatsoa litholoana tlas'a metsi, ho tsolla, ho tlosa "cap", hape re tlosa peo le karolo ea makhasi, e le hore ho na le marako a bophara ba lisenthimithara tse le seng.
Re tlotsa lihlahisoa ka mahlakoreng 'ohle le ho tloha ka hare, etsa hore e be sethopo sa ho baka, se behiloeng metsotso e ka bang leshome ka ontong e futhumetseng ho fihlela ho likhato tse 185. Nakong ena, re qala ho tlatsa. Ho sila le ho tšela ka metsotsoana e seng mekae ka oli ea meroho e hlahisitsoeng ka bulbs, ebe o tlosa boima ka sekotlolo, 'me oli e setseng e behe li-mushroom tse hlatsoitsoeng pele ho li hlatsoa. Fry tse ka hare ho pate ho fihlela metsi 'ohle a fetoha a fofa' me a le bonolo haholo, a eketsa karolo ea botoro. Ha li-mushroom li se li loketse, re li abela ho eiee, 'me ka pane e phomolang re romela karolo ea lipepa tsa patisson, tse leselitsoeng ho e-na le tse nyenyane. Fry ho fihlela e le bonolo le eena, ebe o tsoakane le eiee, li-mushroom le nama e senyehileng, le nako ka letsoai, pepere le thyme. Kenya kerame e bolila ho tlatsa, kopanya le tlatsa boima bo lokiselitsoeng le likoloto tse lokiselitsoeng tsa li-patisson. Tšela ka holim'a sehlahisoa ka letsoai le letsoai le nang le letsoai le nang le letsoai le ho romeloa ka mocheso oa likhato tse 185 ka metsotso e mashome a mabeli ho mashome a mabeli a metso e mehlano. Hona joale re senya lihlahisoa ka grated chisi ebe re li tlohela bakeng sa metsotso e meng e leshome.