Na u batla ho etsa salate e monate e monate lapeng? Joale taba ena ke sona seo u se hlokang. Li-recipes tse reriloeng li tla u thusa hore u ikhethele ho itlhakisa 'me, haeba ho lakatseha, ue marinate ho phaella ka marinade le eiee.
Herring letsoai lapeng - lengolo la ngaka
Lijo:
- herring bohareng bo boholo - 2 pcs .;
- letsoai la lejoe le seng la iodized - 60 g;
- tsoekere ea granulated - 20 g;
- metsi a hloekisitsoeng - 800 ml.
Litokisetso
Kakaretso ea ho pheha herring ea salted lapeng ke eona e bonolo le e theko e tlaase. Phello e tla ba tatso e tloaelehileng ea litlhapi, tekanyo ea eona e tla itšetleha feela ka nako ea ho pepeseha ka brine.
Litlhapi li nooa ka letsoai ka ho feletseng. Ka hona, herring e na le letsoai le nang le letsoai, e boloka tatso ea eona e ngata le lintho tse molemo. Ka lebaka le ts'oanang, ho molemo hape ho tšela setopo ka mor'a salting pele u noa. Ntho feela e hlokahalang bakeng sa boemo bo lokiselitsoeng ke ho tlosoa ha likhahla. Ke karolo ena ea setopo se ka fanang ka tatso e bohloko e bohloko ho nama ea tlhapi e phethiloeng ka ntle.
Kahoo, tlosa li-gill, hlatsoa herring 'me ue kenye ka khalase, senoe kapa sejana se se nang mokelikeli. Pheha metsi, qhibiliha tsoekere le letsoai ho eona 'me u lumelle hore e pholile. Hona joale re tšollela setopo se entsoeng ka metsi a pholileng, re tloha ka lekhetlo la pele bakeng sa hora ka maemo a kamoreng, ebe re fallela setulong sa sehatsetsing ho fihlela tekanyo ea salting e fumanoa. Bakeng sa herring e nang le salted hanyenyane re e boloka ka matsatsi a mabeli, le bakeng sa letsoai le tletseng a re emeng tlhapi ea brine ka nako e ka etsang beke.
Bakeng sa salting e nang le litlolo tse monate, ho lekane ho eketsa linoko le linoko tse ratang ho latsoa ka metsing bakeng sa brine.
Joang ho pata salted herring lapeng?
Ho se ho ntse ho e-na le letsoai le lekaneng la litlama, ho ka ekelletsa moo ho ts'ela marinate, ho fana ka lithapo tse ncha tsa litlhapi. Li-recin marinades bakeng sa marotholi a salted herring lapeng ke tse ngata, re tla u bolella kamoo u ka li sebelisang ka ho fetisisa kateng.
Lijo:
- salted herring - 1 pc.;
- bulbs - 130 g;
- lejoe la letsoai le se ke la iodized (haeba ho hlokahala) - 5 g;
- tsoekere ea granulated - 50 g;
- asene 9% - 60 ml;
- metsi a hloekisitsoeng - 365 ml;
- lierekisi tsa pepere e ntšo - 8-10 maqheku.;
- oli ea meroho ntle le tatso - di ml tse 20;
- Bay leaves - 2 pcs.
Litokisetso
Herring e nang le salted le giblets le ho tlosa masapo. Re khaola likotoana ka likarolo ebe re qala ho lokisetsa marinade. Re fa metsi ho belisa, eketsa laurushku, tsoekere le letsoai (haeba herring e ne e hanyenyane letsoai). Re boetse re lahlela lierekisi tsa pepere, re tšela oli ea meroho, re tlose mocheso, re kene asene ebe re tlohela metsi a monate hore re pholile ho mocheso oa kamore. Nakong ena e khanyetsa halofo e tšesaane ea mehele ea tleloubu 'me ae behe ka har'a nkho, e kopane le likarolo tsa salted herring fillets. Re hloekisa billet ka tsoekere e nyane, e tlatse ka marinade e pholileng ebe u e romela setulong sa lihatsetsing lihora tse leshome le metso e 'meli.