Kaofela ha rōna re rata mahobe a monate a monate. Re u fa kajeno ho etsa li-pie tse tsotehang ka liapole, tse tla khahlisa bohle ntle le ntle.
Recipe ea pie le liapole
Lijo:
Bakeng sa teko:
- phofo ea koro - lintho tse tharo;
- lebese le mofuthu - 1 ntho;
- botoro - 150 g;
- tomoso e omeletseng - 11 g;
- tsoekere - 1 teaspoon;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- liapole - likotoana tse 4;
- sinamone - ho latsoa;
- tsoekere - 2 tbsp. likhaba;
- morara o omisitsoeng - 2 tbsp. likhaba.
Litokisetso
A re boneng hore na re ka etsa pie le liapole. Kahoo, pele, a re khumake hlama le uena. E le hore u etse sena, hlahisa tomoso e omileng ka lebese le futhumetseng, eketsa tsoekere e nyenyane mme u kopanya hantle. Lumella motsoako o emise metsotso e 20, ebe oa tšela ka sekotlolo, o eketsa lebese le futhumetseng le futhumetseng.
Butle-butle tšela ka phofo, beha botlolo bo pholileng 'me u kopanye le pastry ea hlama matsoho a hao ho fihlela e e-ba e thellang le e ts'oanang. Ka mor'a moo, re e tlohela hora e le sebakeng se mofuthu sa ho phahamisa.
'Me ka nako ena a re sebetsane le ho tlatsoa: re hlatsoa liapole, re ome ka thaole, re e behe ka khase, e e fetelle ka sekoteng se tebileng' me u tšolle ka tsoekere le sinamone e fatše. Ebe u eketsa litholoana tsa morara o omisitsoeng 'me u kopanya ntho e' ngoe le e 'ngoe ka botlalo ka khaba. Ka mor'a hora, hlama ea rona ea bohobe e se e nyolohile. Re e arola ka lihlopha tse nyenyane tse tšoanang, ho tlosa mahobe ho tloha pelong e 'ngoe le e' ngoe, ho jala ho tlatsa bohareng ebe o pata likarolo ka hloko. Abela lipeipi tse entsoeng ka seteing sa ho baka, se koahele hantle le motsoako oa mahe 'me u se romele sehong sa preheated ka metsotso e 35-40. Ha nako e se e felile, tlosa ka ho hlaka, u e fetelle ka poleiti, koahela ka thaole u tlohele ho pholile. Ke hore, li-pie tse entsoeng ka liapole li itokiselitse. Tšela tee e chesang mme u meme bohle ho tafoleng!
Li-pie tse halikiloeng le liapole
Lijo:
- tomoso e omileng - 30 g;
- lebese - lintho tse peli;
- phofo - lintho tse 6;
- lehe - likotoana tse peli;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, tsoekere-ho latsoa;
- sinamone - ho latsoa;
- liapole - 500 g.
Litokisetso
Nahana ka tsela e 'ngoe eo u ka etsang li-pie ka liapole. Kahoo, a re qale ka ho lokisetsa hlama. Ho etsa sena, tšela lebese ka nkhong, u chese le ho hlapolla tomoso e omeletseng ho eona. Ebe o arola mahe ka poleiti, eketsa letsoai, tsoekere le whisk ka botlalo.
Ka mor'a moo, kopanya motsoako oa lebese le maqhubu a mahe, tšela phofo ebe o khumama hlama e monate. Ka mor'a moo, re e kenya ka bolo, e koahele ka oli ea meroho, e tšela ka holimo ka phofo mme e e chese mocheso ka nako ea hora. Joale re boetse re roba hlama ka botlalo mme re e khutlisetsa morao.
Ntle le ho senya nako, re fetela ho lokisetsa ho tlatsa. E le ho etsa sena, nka liapole, u hlatsoe, u hlakola ka thaole, ebola 'me u khaole ka likotoana. Kenya sinamone le tsoekere ho bona ho latsoa. Ebe o arola hlama ka likotoana tse lekanang, o tšela ka har'a setlolo se pateletseng, o beha apole ka ho kenya lintho tse ngata, e behe li-patties ebe o li tšela ka pan ka oli e ngata ea meroho.
Li-pastry tse nang le mafura ka liapole
Lijo:
- hlama e sa lomosoang ea tomoso - 500 g;
- tsoekere - ho latsoa;
- liapole - 250 g;
- Lemon Peel - ho latsoa;
- Butter - 20 g.
Litokisetso
Moferefere oa pele o koahetsoeng, o phalle 'me u khaole likarolong. Ebe, ha e mong le e mong a beha li-apple ho tlatsa, re theha setopo ebe re se beha pampiring e tlotsitsoeng. Ho itokisetsa ho tlatsa, ho qhibiliha le ho silafatsoa liapole li tšeloa ka pan le botoro, eketsa tsoekere, lekhase le monate le lekhasi, le hlohlelletsa ka metsotso e 5-10. Bapala pie ka ontong ea preheated bakeng sa 20-30 metsotso pele ho crispy khanya.
Ka mokhoa o ts'oanang, o ka kopa li-pie le li-cherries kapa li-cranberries - e ke ke ea e-ba ea pele le ea monate.