Raese e nang le nama e nonneng ha e tlatse feela bakeng sa li-roll, li-pancake le pelepele. E ka etsoa e le sejana se ikemetseng, se monate le sa pele. "Pilaf" ea botsoa, mefuta eohle ea casseroles le raese ka lipitsa. Leka!
Raese e nang le nama e nang le majoe a monate ka har'a li-multivark
Lijo:
- forcemeat - 500 g;
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- raese - 2 lintho;
- oli ea mohloaare - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- metsi - lintho tse 4;
- safrone, curry, basil - ho latsoa.
Litokisetso
Karolo e ka sehloohong karolong ena e bapaloa ke linoko. U ka nka ba bang, baratuoa ba hau. Etsa setšoantšo sa "ho baka" mofuthu, o futhumetse oli ea mohloaare e nyane le ho tšela linoko ka metsotso e seng mekae ho ntlafatsa monko oa tsona (ke habohlokoa hore u se ke ua feta). Kenya onion, khaola ka mehele ea halofo, le mekhabiso - lihoete le pelepele. Fry ho fihlela e le putsoa le khauta, eketsa nama e nang le minced, tsosa. Koala sekwahelo le phomolo ka metsotso e ka bang 20, ka linako tse ling. Re robala raese, re boetse re kopanya ntho e 'ngoe le e' ngoe. Tlatsa metsi le letsoai. Re fetola mokhoa oa "pilaf", 'me ha ntho e' ngoe le e 'ngoe e se e loketse, pitsa ea mohlolo e tla u bitsa.
Rice casserole e nang le nama e nyenyane le meroho
Lijo:
- meroho (e sa tsoa qhibiliha) - 400 g;
- raese (ho pota) - 200 g;
- nama ea khomo e nang le monate - 400 g;
- mahe - likotoana tse tharo;
- onion - sengoathoana se le seng;
- oli ea meroho - 2 tbsp. likhaba;
- lero la lemone - 2 tsp.
- soy sauce - 2 tbsp. likhaba;
- sherry - 2 tbsp. likhaba;
- tranelate e bolila (mafura a 10%) - 200 g;
- horseradish - 2 tbsp. likhaba;
- dill - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Rice e pheha metsi a letsoai - e lokela ho fokolloa hanyenyane. Anyezi e khaola ka mehele e halofo 'me e halefa ka ho hlaka, e eketsa nama e nyenyane, letsoai, pepere. Ha sepakapaka se se se loketse halofo, tšollela meroho ho tloha paketeng (u se ke ua e senya!) 'Me u eketsa mollo ho ea matla. Tsoela pele. Qetellong, fasten hotplate, le nako le khaba e le 'ngoe ea lero la lemone, sauce le sherry. Re tsoela pele ho chesa mollo metsotso e seng mekae mme ree kopanya le raese. E-ba le boima bo bongata bo hlahisoang ka sejana sa ho baka.
Mahe a otloa ka letsoai, tranelate e bolila, horseradish le lero la lemone le setseng. Tlatsa motsoako ona ka nama e nonneng le raese 'me u romele foromo ho ea ka ontong, u futhumetse likhato tse 200 ka metsotso e 15. A re pholleng hanyenyane mme re fafatse ka dill mane.
Raese e nang le nama e nonneng le li-mushroom ka lipitsa
Lijo:
- nama e nyenyane - 200 g;
- raese (phehiloeng) - 3 tbsp. likhaba;
- mahe - likotoana tse peli;
- onion - likotoana tse 3;
- li-mushroom - 200 g;
- tranelate e bolila - 3 tbsp. khaba;
- soy sauce - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Li-mushroom li monate le eiee. Ka monoana o motle re kenyelletsa raese pele ho phehiloeng, eiee e khaotsoeng ka khase. Re khanna lehe, letsoai, pepere, ho sisinya. Re etsa tse nyenyane, ka lepa, li-meatball, moqolo o phofo le o monate.
Litapole tse tharo ka grater e nyenyane, khanna lehe, eketsa phofo, letsoai, pepere. Re khumama ebe re batla ho tsuba. Li lokile lihobe tsa litapole tse jalang thapeng ea pampiri ho tlosa oli e feteletseng. Re fana ka likhahla hore li pholile ebe li li khaola ka likhahla tse khōlō. Re tlatsa lipitsa ka lihlopha: litlolo, li-meatball, li-mushroom le hape hape. Tlatsa tsohle ka motsoako oa tranelate e bolila, moriana oa soya le tablespoons tse 3 tsa metsi. Re romela lipitsa ka metsotso e 20 ka ontong, re futhumetse ho fihlela likhato tse 200.
Li-hedgehogs tse entsoeng ka letsoho tse nang le nama ea minced le raese
Lijo:
- forcemeat - 400 g;
- raese - halofo ea lekholo;
- lehe - sengoathoana se le seng;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- langa le le lej - 2 pcs;;
- lebese - 50 ml;
- botoro - 50 g;
- meroho - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e nyenyane e fetisoa ka grinder ea nama, haholo-holo haeba e rekoa. E kopanya le raese e lokisitsoeng hantle e phehiloeng le e entsoeng hantle. Re khanna lehe, tšela lebese. Solim, pepere le kopanya. Re etsa ka libolo tsena - "li-hedgehogs", re li lahlela ka phofo le ka Fry ka botoro ho fihlela khauta ea khauta. Kenya karoti e grated le grill ka metsotso e seng mekae. Beha litamati tse hahiloeng ka monokotšoai ka har'a "li-hedgehogs" le holimo holimo hore li koahetsoe ke 2/3. Koahela sekwahelo le mohope ka metsotso e ka bang 20. Fafatsa le litlama mme u li fe tafoleng ka tranelate e bolila.