Haeba u fokotsa lijo tse halikiloeng ho lijo tse fokolang, joale li-patties tse opehileng ka ontong li tla fetoha sebaka se loketseng bakeng sa bana ba hau ba halikiloeng. Ho phaella melemo e totobetseng, joalo-joalo cutlets le tsona li loketse ho itokisetsa, hobane li ka khabisoa ka nako e le 'ngoe ka lehlakoreng le sejana kapa gravy.
Li-poulet cutlets li ne li chesa ka ontong le chisi
Ha ho na khahlanong le li-cutlets tsa likhoho tse halikiloeng, haholo-holo haeba li-minced stuffing li patehile har'a nama e senyehileng, 'me nama ka boeona e loketse hantle.
Lijo:
- khoho fatše nama - 530 g;
- tse seng kae tsa eiee e tala;
- makhasi a sipinake - liatla tse peli;
- khoma ea fatše, paprika - bakeng sa ½ tsp;
- Seroce sa Worcestershire - 15 ml;
- makhasi a koahetsoeng - li-pcs tse 10;;
- Cheese e thata - 95 g.
Litokisetso
Kopanya mokoloko o lokiselitsoeng ka libano le litlama. Sipinake le ho se kopanya le nama e nyenyane hang ha mongobo o feteletseng o fofa. Tšela ntho e 'ngoe le e' ngoe le seoa sa Worcestershire ebe u eketsa koena. Ho tsoa likarolong tsa nama e nyenyane, etsa li-cutlets 'me u behe sengoathoana bohareng ba e' ngoe le e 'ngoe. Beha li-cutlets ka setofo sa mahareng sa 190 sa preheated. Li-patties tse ngata tsa bohobe li itšetlehile ka palo ea nama e fokolang e sebelisoang: li-cuttinglets tse mahareng li tla nka metsotso e 40, le 25 e phehiloeng ka lehlakoreng le le leng, le tse 15 tse setseng - li fetela ho e 'ngoe.
Li-cutlets tsa litlhapi le litapole, li besitsoe ka ontong
Lijo:
- tuna ea makotikoting - 165 g;
- litapole tse phehiloeng - 85 g;
- ginger e grated - 1 teaspoon;
- konofolo - meno a 6;
- makhooa a lehe - 2 pcs;;
- Ground turmeric - pinch.
Litokisetso
Pry litapole mme u kopanye le tuna e entsoeng ka makotikoting. Eketsa pente eohle ho tloha ka menoana le konofolo, letsoai le monate, turmeric le makhooa a mabeli a mahe bakeng sa sehlopha. Ho tloha boima bo hlahisoang, tlosa li-cutlets 'me u li romelle ho cheka ka likhato tse 180 ka metsotso e 15, ho fihlela li utloisisa ka ntle.
Cutlets e entsoe ka ontong le gravy
Hammoho le li-cutlets tse hlakiloeng li ka lokisoa le ho tšeloa ho tsona. Li-cutlets ka boeona ha li hloke li-roasting pele, empa li lokiselitsoe ka mokhoa oa nama oa nama ka tomate. Tabeng ea rona, tranelate e bolila e ne e kenngoa ho ea ho qetela.
Lijo:
- nama ea kolobe - 630 g;
- lehe - sengoathoana se le seng;
- sene ea oregano e omisitsoeng le basil;
- mongobo oa langa le le lej - 530 g;
- tranelate e bolila - 45 g;
- chisi - 45 g.
Litokisetso
Kopanya nama ea kolobe ka letsoai, lehe le litlama tse omisitsoeng. Etsa li-cutlets ebe u li kenya ka paneng e monate. Tšela li-cutlets le tomate mongobo, ka holimo ka tranelate e bolila 'me u koahele ntho e' ngoe le e 'ngoe ka mokotla oa chisi. Bake ka likhato tse 220 metsotso e 20.