Multivarka ke sesebelisoa se setle haholo se u lumellang ho pheha lijo leha e le life nako e ngata haholo. Pente ena ea polasetiki e na le microprocessor e hahiloeng ka hare, e laolang tsela eohle ea ho pheha. Motho ea nang le lihlahisoa tse ngata a ka pheha mouoane, sopho, a ntša nama, litapole tsa monate. Molemo o lokiselitsoeng lijana tsa multivarquet tse tsoang ho nama ea kolobe, e kang nama ea nama ea kolobe e nang le pasta, goulash, chops, 'me, ho hlakile, ho ragout.
Ho tsuba ha nama ea kolobe ka multivariate
Lijo:
- nama ea kolobe - 1,5 kg;
- grates Parmesan - 2/3 ea ntho eo;
- mahe a linotsi - lintho tse 0,5;
- soy sauce - 3 tbsp. likhaba;
- chopped garlic - 2 tbsp. likhaba;
- cornstarch - 2 tbsp. likhaba;
- Thyme e omisitsoeng - 1 teaspoon;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai la leoatle - ho latsoa;
- metsi - 1/4 tbsp.
Litokisetso
Nama ea kolobe e arotsoe likarolo, e behe ka har'a moriana o motle. Kopanya honey, thyme, basil, garlic, soy sauce, oli ea limela le letsoai. Re tšollela motsoako ona ho multivark. Joale e behe ka mokhoa oa "Tlosa" 'me u phehele lihora tse peli. Corn starch e kopantsoe le whisk ka metsi, ebe e eketsa ka monate. Haeba u hlile u batla, ka tsela ena u ka pheha sopho e entsoeng ke nama ea nama ea nama ea nama ea kolobe.
Goulash e entsoe ka nama ea nama ea nama ea kolobe e nang le multivariate
Lijo:
- sefate sa kolobe - 600 g;
- tamati - 3 lik'hilograma.;
- tamati ea tamati - 3 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- phofo - 1 tbsp. khaba;
- metsi a belang - dikopi tse 3;
- oli ea meroho - 3 tbsp. likhaba;
- lekhasi la bay - sekoahelo se le seng;
- papa e monate - teaspoon e 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ngurube e lokela ho khaoloa likoto. Re nka multivark, re tšela ka har'a eona tablespoons tse peli ea oli ea limela ebe re beha nama. Tlosa "mode" ea ho baka "halofo ea hora" e ntša nama ho fihlela metsi 'ohle a fetoha, ebe o eketsa phofo. Tsena tsohle li tsoakane, 'me hape bulela "mode ea ho baka" bakeng sa metsotso e meng e 10 - e le hore mefuta e meholo e fokotsehe nameng. Ka tsela ena,
Re ea meroho. Hlatsoa 'me u hlatsoe lieiee ea ka le lihoete. Re hloekisa lihoete ka grater, khaola lieiee ka meketeng. Kenya motsoako ona ho pan ho nama. U ka boela ua eketsa oli e nyenyane ea limela. Tlosa "mode ea ho baka" ka metsotso e 10. Ka mor'a moo, eketsa li-paprika, tsa ka le tsa khabeloa ho otsa tamati, ebe o kenya pan ho lihlahisoa tseo tse se li ntse li le teng. Re etsa peista ea langa le le lej metsing a chesang le ho e eketsa motsoako. Re kenya letlapa la laurel, letsoai le pepere, retelehela ho "Tlosa" mokgwa bakeng sa hora e le 'ngoe. Ntho e 'ngoe le e' U ka e fafatsa ka litlama le ho sebeletsa lijo tsa motšehare.