Curry ke sebaka se tummeng sa Maindia, se atiletseng lefatšeng lohle. E na le mefuta e 'maloa ea litlama tse monate' me e molemo ho kopantsoe le raese, ho fa sejana se lokiselitsoeng hore se behe le ho qala. A re ke re hlahlobeng lipepe tse 'maloa bakeng sa ho pheha raese le curry.
Curry ea Japane le raese
Lijo:
- lijo-thollo tse telele tsa lijo-thollo - 1.5 st.;
- metsi a phehiloeng - lintho tse 1,5;
- lihoete - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- phofo ea curory - 1.5 tsp.
- oli ea mohloaare - 2 tbsp. likhaba;
- linōko.
Litokisetso
Joale u bolelle kamoo u ka phehang curry le raese. Kahoo, raese e hlatsuoa ka ho feletseng 'me e kenngoa ka nakoana metsing a batang. Meroho e hloekisoa, lihoete li tšela ka grater e khōlō. Ka mor'a moo re ile ra qeta eiee e khōlō 'me ra tšela garlic. Etsa lenaneo le hlahang, beha lenane la "Frying" ho tšela oli e nyenyane ea mohloaare, tšela konofolo, 'me u tsoele pele, ue chese ka metsotsoana e 30. Ebe u eketsa ea onion, lihoete, fafatsa phofo eohle ea curry le wess metsotso e 2 ho ea khauta. Ka mor'a moo, jala raese, kopanya ka botlalo, tšela metsi a belang, letsoai ho latsoa, tlisa ho pheha, koala sekoahelo sa sesebelisoa 'me u lokise raese ka curry ho multivark "modelo" ea metsotso e 20 pele ho beep.
Chicken Curry Recipe le Rice
Lijo:
- furu ea khoho - 600 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- litapole - likotoana tse peli;
- tamati ea tamati - 2 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- lebese la kokonate - pitsa e le 'ngoe;
- raese - 250 g;
- linōko.
Bakeng sa sauce:
- turmeric - ho latsoa;
- peo le makhasi a curry;
- tleloubu - 0.5 pcs.;
- ginger;
- phofo;
- langa le le lej - 1 pc.
Litokisetso
Meroho le li-fillets li sebelisoa le ho khaola likotoana tse nyane. Nama podsalivaem, pepere, fafatsa oli ea mohloaare le Fry. Ebe o eketsa eiee, lihoete, litapole, tšela lebese la kokonate le ho hlahisa mollo o monyenyane.
Lekhetlong lena re batla ho pheha moriri oa curry: peo le makhasi a fried ntle le oli, re pholile ebile re sila. Ekelletsa ho tatso ea turmeric, chopped chili, eiee, ginger le langa le le lej. Hlatsoa ntho e 'ngoe le e' ngoe ka botlalo ho fihlela ho boreleli 'me u kopane le moriana o lokisitsoeng ka nama le meroho. Re beha peista ea langa le le lej, eketsa letsoai, e kopanya le ho tlisa sejana ho itokisa. Rice e ne e phehiloe ka tsela e le 'ngoe' me e sebelisoa tafoleng, e beha khoho ea khoho, ka lehlakoreng le leng la poleiti, le ho sebelisoa ha raese - ka lehlakoreng le leng.