E 'ngoe ea lintho tsa pele lethathamong la lijana tse ratang li-mushroom e ka ba mohloli oa li-chanterelles ka tranelate e bolila - e' ngoe ea tse ratoang le e tloaelehileng sebakeng sa rona sa ho tšoara.
Li-fried chanterelles le tranelate e bolila - risepe
Haeba o qala moqoqo ka risepe e tloaelehileng ea li-chanterelles, joale lethathamo la lisebelisoa tsa eona li kenyeletsa lisebelisoa tse hlano tse bonolo tse fetohang bohobe bo chesang bo chesang ka metsotso e 15 feela.
Lijo:
- li-chanterelles - 740 g;
- onion - 320 g;
- oli ea limela - 45 ml;
- letsoai - ho latsoa;
- tranelate e bolila - 95 g.
Litokisetso
Pele o lokisetsa li-chanterelles ka tranelate e bolila ka pan, li-mushroom li hlokolosi, ka thuso ea borushana, li hloekisitsoe ho khomaretsa mobu, ebe hape li hlatsoa ka metsi a batang. Ka mor'a ho omisa ka hloko, li-chanterelles li lokela ho khethoa ka halofo kapa ka kamoreng, kapa li siuoa ka ho feletseng haeba li-fungus li le nyane.
Fry li-mushroom ka oli ea limela, li tšollele ha li qala ho lokolla metsi a mangata. E emetse ho fihlela mongobo o tsoa ka ho feletseng, o tla ba le nako ea ho khaola eiee. Li-half-rings of eiee li kenngoa ka chanterelles feela ha ho chesa e ommeng, ho seng joalo sejana se tla fetoha sekontiri se sefubelu se sa tšabehang. Siea onion ho nolofatsa metsotso e 4-5, ebe u kopanya ntho e 'ngoe le e' ngoe ka tranelate e bolila 'me u e tlohele bakeng sa metsotso e meng e 2-3.
Joang ho pheha li-chanterelles li utsoa ka tranelate e bolila le litapole?
Ka nako e le 'ngoe le li-chanterelles tsa stewed, u ka li pheha le ho li khabisa. Ha o tsoa o tla fumana mofuta oa casserole o khonang ho tlatsa lelapa lohle.
Lijo:
- litapole - lik'hilograma tse 1,3;
- chanterelle - 490 g;
- tranelate e bolila - 160 g;
- onion - 80 g;
- meroho e mecha - ho latsoa.
Litokisetso
Arola litapole ka lipoleiti tse tšesaane le ka monate ho fihlela o le bonolo ka halofo ea eiee.
Karolo ea bobeli ea onion e soeufalitsoe ka pane e 'ngoe e nang le chanterelles. Ntlha ea pele, li-mushroom li monate ho fihlela mongobo o fetoha ka ho feletseng, 'me mehele ea onion e behoa ho tsona. Ho noa li-mushroom ho kopantsoe le tranelate e bolila le metsi a mangata (moro) ho fihlela moroho o thehoa. Moriana o hlahisoang o hlahisoa 'me o kopantsoe le litapole, ka mor'a moo sejana se ratoang ka litlama le ho etsoa.
U ka boela ua pheta recipe ea chanterelles ka tranelate e bolila ka multivariate. E le ho etsa sena, li-mushroom tsa pele le tseiee, ebe u li beha ka litapole tse tšesaane, li ba fa sootho 'me u tšollele tranelate e bolila ka metsi a seng makae. Sejana se setse "Stew" ho fihlela litapole li se li loketse.
Kakaretso ea ho etsa chanterelles ka tranelate e bolila
Theknoloji ena ea khale ea ho pheha ha French ha e loketse feela bakeng sa chanterelles, empa bakeng sa li-mushroom tse ling. Ka moralo oa eona, li-chanterelles li kenngoa ka eiee, 'me pele o eketsa tranelate e bolila le tranelate, tšela veine' me ue tlohele hore e fetohe mouoane. Kahoo tatso ea lijo tse lokiselitsoeng e tla ba ngata haholo.
Lijo:
- botoro - 75 g;
- onion - 115 g;
- konofolo - meno a 3;
- veine e tšoeu e omileng - 55 ml;
- nutmeg;
- tranelate - 85 ml;
- tranelate e bolila - 115 g;
- chanterelle - 480 g.
Litokisetso
Pele o lokisetsa li-chanterelles tse monate ka tranelate e bolila, tlosa lithōle leha e le life, u li hlatsoe 'me u li tlohe ka ho feletseng.
Ka har'a metsi a monate o monate oiee halofo e roala ka botata ba botoro. Ha eiee e nolofalitsoe, eketsa konofolo le li-nutmeg ho eona, kenya li-mushroom tse lokiselitsoeng le ka monate, ka linako tse ling li hlohlelletsa, ka metsotso e ka bang 5. Nako ho chesa ho latsoa, tšela ka motsoako oa tranelate le tranelate e bolila 'me u tlohele mongobo ho pheha mocheso o tlase metsotso e meng e meng e meng e meng e meng e meng e meng.