Ke eng e ka bang molemo ho feta likotlolo tse nyenyane ka boholo ba senoelo, ho loma e le 'ngoe le ho khabisoa ka mokhoa o tsotehang? Li-capsacks - e leng phepo e hlahang lilemong tse fetang lekholo tse fetileng, ha e khaotse ho hlolloa ka mokhoa o phopholetsang oa litlhapi le oa litlolo. Sekoti se setle, "cap" e khanyang e khabisitsoeng ka 'mala o nang le tsoekere kapa ntle,' me foromo e nyenyane e bontša ketsahalo e 'ngoe le e' ngoe bophelong hore e tšoaroe ka thabo.
Recipe ea Cappeycake
Motheo oa kaka o khetholloa ka likarolo tse 'nè, karolo ea eona e nang le mefuta e mengata ea ho baka. Oli ea boleng bo botle, tsoekere, phofo le mahe, li kopantsoe ka tatellano e itseng, ke motheo o sa fetoheng bakeng sa ho baka ho baka. Capecci ke khabiso ea khale 'me e latela mekhoa ea khale: ka sebele e khabisitsoe ka holimo e entsoeng ka oli ea tranelate.
Lijo:
- botoro - 300 g;
- tsoekere - 350 g;
- lehe - likotoana tse peli;
- phofo - 200 g;
- lebese - 120 ml;
- phofo e bakang - 1 teaspoon;
- lero la lemone - 1 teaspoon;
- 'mala oa lijo.
Litokisetso
- 100 g ea botoro e otloa ka 100 g ea sweetener le mahe.
- Ka bongata hlakola phofo, ho baka phofo, tšela lebese le ho sisinya.
- Koahela motsoako ka hlobo ebe o chesa ka halofo ea hora ho 175 ° C.
- Capcas ke mohloli oa ho khabisa liaparo, ka lebaka leo, sebelisa mokhoa o setseng oa monate oa monate le oli bakeng sa tranelate.
- Hlatsoa metsoako, eketsa lero la lero la lemone, dae le lesea.
Tsokolate Capcases
Litakatso tsa lefatše li atisa ho leka litšoantšong tse sa tšoaneng le likotlolo tse nyenyane ha ho joalo. Ho kopantsoe le tsokolate e bohloko ka botlaaseng le lebese e le mokhabiso, li ne li behoa lethathamong la li-dessert tse hlahisang lapeng. Kapkeyki lapeng ha o nke nako e fetang halofo ea hora ea nako ea hau, 'me phello e tla ba "likotlolo" tse 10 tsa setsebi.
Lijo:
- oli - 140 g;
- chokolete e bohloko - 50 g;
- lehe - sengoathoana se le seng;
- tsoekere - 180 g;
- phofo - 200 g;
- tranelate e bolila - 200 ml;
- phofo e bakang - 1 teaspoon;
- tsokolate ea lebese - 180 g;
- lero la lime - 100 ml.
Litokisetso
- Pele o etsa senoelo, qhibilihisa 100 g ea botoro le chokolete e bohloko.
- Hlatsoa lehe le monate o monate, tranelate e bolila, phofo le phofo e bakang.
- Hlahisa boima 'me u bo kopane le joala ea chokolete.
- Tšela hlama ka hlobole le ho chesa ka metsotso e 15 ho 180 ° C.
- Chokolete ea lebese e kopantsoeng le lero le futhumetseng, eketsa botoro ba botoro le ho pholile.
- Li-capsacks ke recipe e hlokang mokhabiso, ka hona, khabisa ka holimo ka tranelate.
Red Velvet Capsack
Li-velvety pastries li na le mabaka a utloahalang ka lebitso lena 'me li tla ba joalo haeba u sebelisa malebela a seng makae. Tabeng ena, u se ke ua kenya oli ka margarine: e tla senya tatso ea lijo tse hlahisang lijo 'me, ha e shapuoa, e tla fana ka metsi. Pele u etsa kapekki, botoro le mahe li lokela ho futhumala 'me li boloke mocheso o tšoanang. Bakeng sa tlhahlobo e ntle ea tlhahlobo, ho hlahloba lisebelisoa ka tsela e nepahetseng ho sebelisa mehato e nepahetseng.
Lijo:
- oli - 80 g;
- tsoekere - 170 g;
- lehe - sengoathoana se le seng;
- lebese - 100 ml;
- phofo - 140 g;
- phofo e bakang - 1 teaspoon;
- Cocoa - 2 tbsp. likhaba;
- mebala e khubelu ea lijo - 1 tbsp. khaba;
- asene - 1 tbsp. khaba;
- tsoekere e phofshoana - 50 g.
Litokisetso
- Koala lihlahisoa tse tharo tsa pele ho fihlela seaparo sa junifomo.
- Kopanya lebese, asene le mebala ea lijo.
- Kopanya phofo, cocoa le phofo ea ho baka. Kopanya likarolo tsohle.
- Ka har'a hlobo, beha li-substrate tsa pampiri ebe u li tlatsa ka motsoako.
- Bake ka 170 ° C ka nako e fetang metsotso e 25.
- Fafatsa likotlolo tse pholileng ka phofo.
Vanilla Cappeycakes
Mokelikeli o nang le monko o monate oa vanilla ke lijo tse tsoekere, tse bōpiloeng bakeng sa lijo tsa mantsiboea. Li-capkeys tse bonolo li tla hlōla pelo ea motho leha e le ofe ea khethiloeng 'me li tlise lintlha tse eketsehileng sehlopheng sa "mohlokomeli ea nang le bokhoni". Metsotso e mashome a mabeli ea nako ea mahala le ho apa lihlahisoa tse bonolo le tse theko e tlaase le tranelate eo ue ratang haholo e tla shebahala joaloka reschorente e tsoileng matsoho e lokelang ho rorisoa.
Lijo:
- lehe - likotoana tse peli;
- tsoekere - 150 g;
- phofo - 180 g;
- phofo e bakang - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- oli ea meroho -100 ml;
- kefir - 100 ml.
Litokisetso
- Kopanya phofo le phofo ea ho baka.
- Whisk mahe a nang le botoro, eketsa e ntšitsoeng, oli ea kefir le ea limela.
- Kopanya lik'hemik'hale le tse ommeng, sephali le tšela li-silicone hlobo.
- Lokisetsa lijo tse ling tse fetang kotara ea hora ka 180 ° C.
Banana Cappeycakes - Recipe
Banana kapekeys ba tloaetse ho lokisetsa bana. Ho ile ha etsahala hore ebe motsoako ona o khahlisa bana haholo ka tatso ea bona, le batsoali ba bona - thepa ea phepo e nepahetseng. Banana, mashed in puree - tsela e kholo ea ho tšehetsa lesea ka polokelo ea vithamine ntle le mathata leha e le afe a sa hlokahaleng, 'me ho fumaneha ha lichelete sehlahisoa ho u lumella ho etsa sena letsatsi le leng le le leng.
Lijo:
- tsoekere - 100 g;
- ho hasana - 100 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 50 g;
- phofo - 200 g;
- phofo e bakang - 1/2 tsp;
- libanana - li-2 pcs.
Litokisetso
- Kopanya ho hasana ka monate o monate, eketsa mahe, tranelate e bolila le whisk.
- Kenya phofo le phofo ea ho baka.
- Khaola libanana, li kopane le boima, li hlohlelletse 'me u li hasane ka hlobo.
- Pheha mocheso oa 180 ° C ka nako e fetang metsotso e 20.
- Khabisa ka ho shapuoa ka tranelate.
Carrot Cappuccino
Lijo tse sa tloaelehang ke lebaka le leng la ho pheha. Tlhahiso e joalo e atile haholo har'a balateli ba bophelo bo botle ba bophelo . Ho kopanya meroho e monate, monokotsoai, litholoana ha li fuoe mmala o ruileng le monko o sa tloaelehang feela ho tsona, empa hape li boloka hlama e le mongobo le lero ka nako e telele. Sethala se se nang sehatsetsing se kopane haholo le lijo tse ngata.
Lijo:
- lihoete - 400 g;
- lehe - likotoana tse 3;
- oli ea limela - 360 ml;
- yoghurt - 40 g;
- tsoekere - 400 g;
- Ananemone - 50 g;
- morara o omisitsoeng - 100 g;
- phofo - 440 g;
- phofo e bakang - 2 tsp;
- soda le ho e-1 teaspoon;
- pinam ea sinamone.
Litokisetso
- Etsa lihoete, eketsa mahe, botoro, sweetener, phaenepple, morara o omisitsoeng, yogurt le kopanya.
- Kopanya lisebelisoa tse omeletseng, kenngoa ka metsi le ho hlaba hlama.
- Tšela motsoako ka hlobo ebe o e romela ka ontong ka metsotso e 25 ka 160 ° C.
- Ho li-capkakes, li-direpe tsa tsona tse ratoang lefatšeng ka bophara, khetha mekhabiso e thehiloeng tseleng ea botho.
Lemon Cappuccino
Lijo tse monate ke takatso ea mong'a ntlo e mong le e mong. Mobala o khanyang, o ruileng monate le o bolila tatso le astringent monko o ka khoneha leboha ho u ratang ka ho fetisisa citrus - lemon. Ho na le ho hong ho matlafatsang le lehlabula ho eona, e etsang hore e sebelisoe ka setsi sa phofo e ruileng le ho fumana lijo tse ncha tsa lijo tse tsoekere. Ho khutlela lehlabuleng mariha ho tla lumella liketsoana tse 12 tsa likotlolo, tse entsoeng ka bokhoni ka metsotso e 45.
Lijo:
- oli - 200 g;
- tsoekere - 160 g;
- lehe - likotoana tse 4;
- Lemon - 3 likotoana;
- phofo - 200 g;
- phofo e bakang - 2 tsp;
Glaze:
- lero la lemone - 120 ml;
- yoghurt - 300 ml;
- tsoekere e phofshoana - 200 g.
Litokisetso
- Kopanya lethathamo la pele la mararo ho fihlela seaparo sa junifomo.
- Kopanya phofo le phofo ea baking le sehlaha sa lemons tse peli.
- Hlahisa matšoao a mabeli, tšela batter ka har'a sekontiri 'me u bake ka metsotso e 160 le metsotso e 25.
- Leqhoa le entsoeng ka lisebelisoa tse bonolo, le tla khabisa lijo tse loketseng.
Capcas ka stuffing
Ho tlatsa capkake ke monyetla oa ho ba le litakatso tsa ho iphelisa. Ho feta moo, mefuta e sa tšoaneng e itšetlehile ka lintho tseo u li khethang. Lekhasi, melee, ts'okolate - kaofela li lumellana le lihlahisoa tse tloaelehileng ebe li tloha ka morao-rao. Katleho e teng ka ho lumellana ho nepahetseng ha ho tlatsa le mokhoa oa ho aba setsi.
Lijo:
- lebese - 175 ml;
- oli - 100 g;
- mahe a linotši - 100 g;
- phofo - 225 g;
- lehe - likotoana tse peli;
- tsoekere - 100 g;
- apple - likarolo tse 3.
Litokisetso
- Noa lebese, halofo ea botoro le mahe a linotši.
- Hlatsoa mahe 'me u kopane le motsoako, eketsa phofo mme o tsose.
- Liapole peel, selae le caramelize.
- Tlatsa hlobo ka boima ba halofo, e bela le ho koala ka batter.
- Metsotso e 20 ho 180 ° C e lekane bakeng sa ho itokisa.
Cappuccino le tranelate
Li-cream-chees bakeng sa capkake ke tsela e tloaelehileng le e bonolo ea ho khabisa ho baka. Lumellana le likhothatso le mabenyane a nonneng e tla ba motsoako o ratang ka ho fetisisa moqapong. Botoro bo botle le chisi e batang haholo ke tiiso e kholo ea katleho. Ka mokhoa ona, tranelate e tla tsitsa, e boloke ka ho sa feleng 'me e se ke ea "sesa" kamoreng e mofuthu.
Lijo:
Khoma:
- oli - 270 g;
- tsoekere - 130 g;
- lehe - likotoana tse 3;
- phofo - 200 g;
- phofo e bakang - 1 teaspoon;
Cheese ea Cream:
- khase e lekaneng - 150 g;
- tsoekere e phofshoana - 150 g;
- vanilla essence.
Litokisetso
- Kenya 150 g ea oli ho lihlahisoa tsa hlama, kopanya le ho hlakola ka boima bo lekaneng.
- Fana ka setsing 'me u phehe metsotso e 20 ho 170 ° C.
- Hlatsoa cheese ea curd le 120 g ea botoro, eketsa phofo le boleng.
- Romela tranelate ho pholile.
- Capercailles, khalase ea curd e phethahetse joaloka ho khabisa.
Joang ho khabisa capkake?
Morao tjena, likotlolo tse nyenyane ke tse ka sehloohong tsa botumo le potso ea mokhoa oa ho khabisa ka bokhabane capkake e fetohile ea bohlokoa. Litsela tse ka sehloohong tsa ho khabisa: holimo ka li-cream, mekhabiso ea mastic, ho pata litholoana le tsoekere e nang le phofshoana, li khona ho fetisetsa maikutlo a lijo tse hlahisang lijo le mekete ea boithabiso.
- Etsa tranelate "cap" feela: shapulela tranelate eo ue ratang haholo le ho sebelisa mokotla oa pastry o nang le bubu, e behele ka thōko. Tsela e fumanehang haholoanyane ke ho beha tranelate ka khaba bakeng sa ice cream.
- Khabiso ea mastic e ka etsoa ke uena. Penya setopo ka ho bala 'mala le ho se bōpa, kapa sebelisa sepache se khethehileng bakeng sa morero ona.
- Litholoana le phofo li tla etsa hore ho be le maikutlo a phomolo a lehlabula. Tela li-monokotsoai kapa likhahla tse ncha tsa litholoana tsa hau tseo u li ratang ka holim'a lijo tse nang le mongobo ho latela seo u se nahanang ebe u se hlola ka phofo haeba u lakatsa.