Ha u sheba ka lekhetlo la pele, ho bonahala eka litlhaku tse ka sehloohong tsa sejana, tseo sehlooho sena se fanoeng ka tsona (linaoa tse bonolo le crispy breadcrumbs e tsitsitseng) ke lihlahisoa tse sa lumellaneng. Empa haeba u leka salate e lokiselitsoeng ka ho kopanela likarolong tsena tse peli, joale maikutlo a mabapi le ho se lumellane ha tsona a fetoloa ka mokhoa o feteletseng 'me boqapi bo joalo hang-hang bo oela lethathamong la lintho tse lumellanang ka ho fetisisa' me, ho bohlokoa mehleng ea rona, e bonolo le e potlakileng. Ho e fetisetsa ka poone e nang le makhasi a monate kapa sasese le ho noa ka mayonnaise, re fumana bohobe bo monate bo tsotehang, bo phehiloe kapele.
Ka tlase ho na le mefuta e sa tšoaneng ea ho pheha lijo tse joalo.
Semela le salate ea linaoa tse nang le breadcrumbs le boroso - risepe le konofolo
Lijo:
- liente tse tšoeu kapa tse khubelu - 395 g;
- Peō e monate ea makhasi - 270 g;
- ngaka e entsoeng ka masiana kapa ho tsuba e phehiloeng - 290 g;
- rye crisps (khale) - 125 g;
- li-piquant (tse molemo ho feta mefuta e thata) - 140 g;
- bolelele bo boholo bo khethiloeng likomkomere - 1 pc .;
- cloves konofolo - 2-3 likarolo.;
- Mayonnaise Provencal - 2-3 tbsp. likhaba.
Litokisetso
Molemo oa salate e joalo hase feela tatso e ntle. E ka boleloa ka mohobe o hlakileng, ho hlophisoa ha oona ho ke keng ha nka metsotso e leshome feela. Re bula makotikoti a lijo-thollo le linaoa tse kenngoeng ka makotikotlong, li tšele likarolo ka har'a colander le ha metsi a ntse a tšoloha, re khaola boroso e le hore re hlobolise, re siee likomkomere le menoana a hlasetsoeng ka grater.
Re kopanya metsoako eohle ka sekotlolo se sengata sa salate, re kopanya Mayonnaise le letsoai ho latsoa, ho li kopanya, ho li jala ka sephara se seholo le ho li senya ka rye crumbs. Bakeng sa lijo tse hlollang, u ka khabisa sejana ka litlama tse ncha tse tala.
Salate e ka nolofalloa haholo, empa hape ka nako e le 'ngoe e etsa hore e lule e itšetlehile ka chelete. Ho etsa sena, re mpa re kenyelletsa boroso le cheese ho tsoa ho eona, 'me Provencal ea mayonnaise e nkeloa sebaka ke e otlolohileng. Khetho ena ha e tsejoe haholo ebile e hlokahala.
Salate e nang le lijo-thollo tse nang le makotikiti, li-croutons, linaoa tse khubelu, mahe le likomkomere tse ncha
Lijo:
- linaoa tse khubelu tse entsoeng ka makotikoti - 395 g;
- Peō e monate ea makhasi - 270 g;
- mahe a maholo a maholo a likhoho - li-2 maqheka.;
- Fresh likomkomere tsa bohareng ba boima - 1 sekoahelo;
- meroho ea dill e nyenyane - 3-4 makala;
- garlic crumbs - 125 g;
- letsoai le leholo - 1 pinch;
- Mayonnaise Provencal - 2-3 tbsp. likhaba.
Litokisetso
Sohle seo re lokelang ho se etsa ho phethahatsa sesepe sena ke ho se belisa ka thata, sebola le ho khaola mahe ka li-cubes le ho senya likomkomere tse ncha ka mokhoa o ts'oanang. Ka nako eo re eketsa poone le linaoa tse khubelu ntle le marine ho ea fatše, re boetse re beha meroho e khethiloeng, mayonnaise, letsoai le mahlaseli ebe re kopanya. Re sebeletsa salate hang-hang, ha ba-crackers ba ntse ba crispy.