Squash ka lero la phaenapole nakong ea mariha - mekhabiso e sa tloaelehang le e monate haholo billet

Squash ka lero la phaenapole nakong ea mariha ke tsela eo ka eona u ka fetolang meroho e tloaelehileng hore e fetohe lijo tse monate. Tabeng ena, bokhoni bo ikhethang ba makhasi a zucchini ho amohela litlolo tse fapaneng li sebelisoa ka katleho le ho fumana tatso ka likarolo tse latelang.

Canned zucchini ka mananate ea lero

Ho hlahisa zucchini le lero la phaenapole ha ho nke nako e ngata ebile ha ho na mokhoa o ikhethang oa ho sebetsa. Ho itšetlehile ka mekhabiso ea recipe, ho itokisa ha sebopeho se batlang ho ka aroloa ka mekhahlelo e mengata kapa ho etsoa mohato o le mong.

1. Litholoana tsa pizza li lokela ho hlatsoa esale pele, li hlajoe li be li khaole likoti kapa li-cubes, e leng ho tlosa nama ka lipeo.
2. Ho khaola ho tlatsitsoe ka sirapo ea tsoekere le lero, e leng maemong a mang a hloekisitsoeng ka metsi.
3. Squash ka lero la phaenapole, haeba ho lakatsoa, ​​e tlatsitsoe ka litholoana tse ling, le ho latela litlhahiso tsa recipe, itokisetse ka mokhoa oa compote, jeme kapa likhae ka sirapo.
4. Jere ea phaenaapo e ka khethoa leha e le efe. Esita le dikgetho tse ngata ka ho fetisisa tsa lichelete li iponahatsa li le litokisetso tse tšoanang

Squash e nang le li-circular juice

Li-zucchini tse nang le marinate lero la phaenapole li fumana tatso ea litholoana tsa tropike 'me li ka nkeloa sebaka ha li lokisetsa li-salate tsa pizza kapa lijana tse ling. Ho phaella moo, likhae tse nkhang hamonate tsa lero li ka ja feela, li li sebeletsa bakeng sa lijo tse tsoekere kapa e le bohobe bo bobebe ba lik'hilojule.

Lijo:

• zucchini - tse 1 lik'hilograma;
• lero la phaenapole - 350 ml;
• tsoekere - 0.5 senoelo;
• oli e citric - 2/3 tsp.

Litokisetso

1. Tsucchini e hloekisitsoeng e khaola ka li-circles tsa centimeter botenya.
2. Khaola bohareng le peo.
3. Kopanya lero le tsoekere, e le citric acid, le tlise ho pheha.
4. Tšela likhae ka har'a sirapo, pheha ka metsotso e 15.
5. Tšoara boima bo phehang holim'a linkho tse omeletseng, koala zucchini le lero la phaenapole nakong ea mariha, e phuthele ho fihlela e theoha.

Jam ho tswa ho zucchini le lero la phaenapole - risepe

Tsukini ka lero la phaenapole nakong ea mariha, mohloli oa eona o tla be o behiloe ka tlase, o tla ananeloa bakeng sa leino le monate. Tsela e lokiselitsoeng ka mofuta oa jeme e tla makatsa ka tšimoloho le monate o monate. Bakeng sa ho fokotsa ho eketsehileng, o ka eketsa makhasi a lifate tsa tropike hammoho le lero. Hape ha ho hlokahale hore u batle litholoana tse ncha: 'me likhahla tse entsoeng ka makotikoting li lumellane hantle le morero ona.

Lijo:

• zucchini - tse 1 lik'hilograma;
• lero la phaenapole - 200 ml;
• tsoekere - 1 lik'hilograma;
• liphaenapole - 200 g;
• citric acid - 0.5 tsp.

Litokisetso

1. Marrows a hloekisoa, a khaola likotoana.
2. Ho tswa ho lero le tsoekere, sirapo e brewed, zucchini e kenngoa ho eona, e eketsa liphaenapoles, 'me e tloha ho pholile.
3. Senya boima, pheha ka metsotso e 15, pholile.
4. Pheta potoloho ea ho pheha le ho pholileng ka makhetlo a 2.
5. Ha ho futhumatsa ho qetela eketsa acid e citric, pheha jeme ho tswa ho zucchini le lero la phaenapole metsotso e seng mekae, tšela holim'a linkho, cap.

Compote ea zucchini le lero la phaenapole

K'hemik'hale ea compote ho tloha ho zucchini le lero la phaenapole ka nako e le 'ngoe e tla u fa seno se setle haholo le lijo tse monate tse tsoang ho tsona, tseo bana ba tla ba ba hlanya ka tsona,' me basali ba tla fumana ho loketse ho baka, litholoana tsa salate kapa lijana tse ling. Botle bo khethehileng ba mosebetsi oa matsoho le monko o monate o tla eketsa lero la lamunu.

Lijo:

• zucchini - 1,5 kg;
• lero la phaenapole - 1 l;
• tsoekere - 100 g;
• orange - sengoathoana se le seng;
• oli e citric - 2/3 tsp.

Litokisetso

1. Marrows a hloekisoa, a phunyeletsoe ka lihlopha tse tšesaane, a khaola bohareng.
2. Meriana e hlahisoang e kenngoa ka motsoako oa phaenapole 'me e sa tsoa hatisoa lero la lamunu, e sala ka hora.
3. Eketsa tsoekere, acid e citric ho preform, pheha ka metsotso e 5.
4. Tšela ho kopanya hammoho le mehele e nang le makotikoane a bolileng, khoka, sekoahelo sa mocheso.

Linapoana tse tsoang li-courgettes le lero la phaenapole

Zucchini ka lero la phaenapole nakong ea mariha, phephetso e bonolo e tla hlahisoa ka tlaase, e sebetse haufi le ho latsoa kamoo ho ka khonehang ho phaenepale. Mesebetsi, ho sa tsotellehe mekhoa ea ho itokisetsa lijo tse monate, ha e tsebe tšimoloho ea 'nete ea motsoako oa motheo oa billet ebe o nka meroho bakeng sa litholoana tsa tropike.

Lijo:

• zucchini - tse 1 lik'hilograma;
• lero la phaenapole - 800 ml;
• tsoekere - 200 g;
• Vanillin - ntlheng ea thipa;
• oli e citric - 2/3 tsp.

Litokisetso

1. Hloekisa zucchini, khaola ka li-circles, khaola bohareng, u fumane mehele.
2. Kopanya lero, tsoekere, acid e citric le vanillin, lumella motsoako hore o phehe, o behe ka meketeng ea zucchini.
3. Pheha squash tlas'a phaenapole ka lero la phaenapole ka metsotso e 15, ka bonolo ho hlohlelletsa.
4. Etsa phekolo ea makotikoane a nyopa, koka, koahela.

Zucchini le plate ea cherry e le phaenapole - risepe

Ho makatsa malapa le baeti ho tla khoneha hape, haeba ho lokisetsa zucchini e le phaeneples mariheng le lipalesa plum. Lihlahisoa tsa meroho li kenngoa ka sirapo e monate, e fumanoang ka ho sebelisa litholoana tsa litholoana tse nang le litholoana le lero la tholoana, le ho fumana tatso e tloaelehileng, e tšoanang le ea liphaenapole tse entsoeng ka makoti.

Lijo:

• zucchini - 1,2 kg;
• plum - 600 g;
• metsi - 1.5 a etsang dilitara tse;
• lero la phaenapole - 500 ml;
• tsoekere - 600 g.

Litokisetso

1. Phula ea ciliegia e hlahisitsoeng le e boliloeng ka squash e behiloeng e behoa tlaase ea makotikoana a nyopa.
2. Pheha metsi ka lero, tšela ka setsing, tlohela metsotso e 15.
3. Etsa metsi, eketsa tsoekere, pheha motsotso.
4. Tlatsa lihlahisoa tsa sirase tsa makotikoti, koka, koahela.

Squash ka sirapo joaloka phaenepole

Kakaretso e 'ngoe bakeng sa ho fumana zucchini le tatso ea phaenapole e hlahisoa ka tlase. Tabeng ena, tatso e tloaelehileng e finyelloa ka ho itokisa ha sirapo ka phaello ea phaenepole, lero la lamunu le lero la lemone. Bakeng sa tatso e ngata e phethehileng ka sirapo, kenya peele ea lamunu ntle le karolo e tšoeu ebe u pheha hanyenyane.

Lijo:

• zucchini - tse 1 lik'hilograma;
• orange - sengoathoana se le seng;
• Lemon - 0.5 likotoana;
• metsi - khalase e le 'ngoe;
• lero la phaenapole - 100 ml;
• tsoekere - 1 khalase.

Litokisetso

1. Tšoara makhasi ao ntle le peele 'me bohareng ba khaoloe ka likotoana, kenngoa ka har'a linkho tse omeletseng.
2. Pheha metsi, eketsa sehlaha, metsotso e 5.
3. Tšela lero ka lamunu, lemon le phaenepale, fafatsa tsoekere, pheha sirapo ka motsotso, tšela lijana.
4. Senya lijana ka metsotso e 15, cap.

Squash e le phaenapole e nang le lamunu

Ntho e matla haholo ho latsoa le monko ke squash ka lero la phaenapole, haeba u li lokisetsa ka linkho hammoho le lilae tsa lamunu. Tabeng ena, ha ho sebelisoe lero la citrus feela, empa hape le makhasi a nang le zest. Litholoana li lokela ho phehoa pele ka metsotso e 2, li khaole likarolo ebe li hloekisoa ka likoting.

Lijo:

• zucchini - 2 lik'hilograma;
• Orange - 2 likotoana;
• lero la phaenapole - 1 khalase;
• metsi - khalase e le 'ngoe;
• citric acid - 0.5 tbsp. likhaba;
• tsoekere - 1 khalase.

Litokisetso

1. Litapole tsa lamunu tse lokisitsoeng li behoa tlaase ho makotikoane a nyopa.
2. Kenya khalase e khethiloeng.
3. Metsi a phehiloe ka tsoekere, asiti ea citric le lero, a pholile, a tšolleloa ka makotikong.
4. Sekopi se na le senya ka metsotso e 15, se tiisitsoe, se phuthetsoe.