Li-mushroom li ka halikiloe, li kenngoe, li koetsoe. Lijana tse tsoang ho tsona li tlohela monate, monko o monate le o monate. Hape, li ka kotuloa bakeng sa tšebeliso ea ka moso ka ho li khetha kapa ho li qeta. Ka tlaase mona o emetse diresepe, ho pheha sopho ea mushroom ho tloha li-mushroom tse batang .
Sopho ea mushroom e nang le multivariate ho tloha li-mushroom tse leqhoa
Lijo:
- li-mushroom tse lefshoa - 300 g;
- litapole - 200 g;
- lihoete - 170 g;
- onion - 110 g;
- perele harese - 30 g;
- konofolo - 2 cloves;
- meroho;
- letsoai;
- linōko.
Litokisetso
Ka pan ea multivarka, re beha litapole tse diced, grated lihoete, hlatsoa perela harese. Li-eiee ha li hloke ho theoha. Hape moo re romela li-mushroom tse batang le li-spices. Re tšela metsi a chesang ho potlakisa mokhoa oa ho pheha, letsoai, koala sekwahelo ebe o kenya lenaneo la "Tlosa" 'me nako ke lihora tse 2. Ka mor'a hora e le metsotso e 45, onion e ntšoa. Re beha litlama tse khabisitsoeng le konofolo. Tatso ea sopho e tla ntlafala feela ha u kenya tranelate e nyenyane ea bolila ho e mong le e mong ea sebeletsang.
Sopho ea mushroom ho tloha li-mushroom tse tšoeu tse bofubelu
Lijo:
- li-mushroom tse lefshoa - 350 g;
- lihoete - 130 g;
- onion - sengoathoana se le seng;
- phofo - 30 g;
- litapole - likarolo tse 3.;
- meroho ea dill;
- lekhasi la bay;
- oli ea limela;
- tranelate e bolila bakeng sa ho kenya.
Litokisetso
Li-mushroom tse soeufitsoeng li behoa ka har'a phoka le ho fola ho fihlela li khubelu, joale re li khantša ka phofo, hang-hang re tsosa le ho fola hanyenyane, ka ho toba metsotso e 2. Litapole li khaola likotoana, tse tletseng metsi ebe li chesoa. Ka mor'a hore e phehoe, eketsa letsoai, eketsa li-mushroom tse tšoeu tse halikiloeng le makhasi a laurel. Fry eiee e khethiloeng le lihoete. Romela pitsa ea monate ho pan. Kamora 'ona, a re belise metsotso e meng e 5, ebe re tšela sopho ka lipoleiti, pritrushivaem meroho' me mosebetsing o mong le o mong re beha krime e nyenyane e bolila.
Sopho ea li-mushroom tranelate ea li-mushroom tse serame
Lijo:
- moro oa moro - 500 ml;
- onion - likotoana tse 2;
- li-mushroom tse nang le serame - 450 g;
- tranelate - 220 ml;
- botoro ba 73% mafura - 45 g;
- phofo - 50 g;
- letsoai;
- linōko.
Litokisetso
Hula li-onion, li behe holim'a lero la ho chesa, ha li le bobebe, beha li-mushroom tse batang. Fry ho fihlela li-mushroom li sootho. Li behe ka blender, tšela ka hoo e ka bang 150 di ml ea moro oa khōhō 'me u sila ka boemo ba puree. Ha u chesa pitsa, qhibiliha botoro, tšela phofo ho eona 'me ue halefetse, u tsoele pele. Boima bo hlahisoang bo kopantsoe le li-mushroom, tšela karolo eohle ea moro le pheha. Re tšela ka tranelate mme re futhumala, hang ha lipontšo tsa pele tsa ho pheha li hlaha, mollo oa tima hang-hang.
Sopho ea mushroom ho tloha ho li-mushroom tse serame tse nang le perela harese
Lijo:
- li-mushroom tse lefshoa - 300 g;
- perele harese - 130 g;
- onion - sengoathoana se le seng;
- litapole - 5 lik'hilograma.;
- pepere e monate - 4 maqheka.;
- letsoai;
- meroho;
- lekhasi la bay;
- pepere e ntšo e ncha.
Litokisetso
Pele re hlatsoa harese, re e tšollele ka 200 ml ea metsi a belang ebe re e tlohela ka lihora tse peli ho ea mouoane. Ka sekotlolo sa metsi, mocheso oa 2,5 a etsang dilitara tse metsi, beha li-mushroom ho eona ebe o li tlisa ho pheha. Re nka foam ka decoction