Ice cream e ka lokisoa motheong oa lisebelisoa tse sa tšoaneng. Re fana ka maikutlo a hore u sebelise tranelate e tloaelehileng e bolila bakeng sa monate ona kajeno. Ice cream e na le phepo e monate 'me e monate,' me re tla u bolella kamoo u ka e etsang ka tranelate e bolila.
Ice cream e tsoang ka tranelate e bolila lapeng
Lijo:
- tranelate e bolila ke mafura a tlase - 100 ml;
- tsoekere - 2 tbsp. likhaba;
- Ho tlatsa litholoana - ho latsoa;
- mahobe a sa lomosoang kapa senoelo - lik'hilograma tse 6.
Litokisetso
Krims'are e monate e kenngoa ka setsing 'me e otloa ka mohlahisi. Butle-butle eketsa tsoekere le sephali. Re beha boima bo loketseng ka setsing sa polasetiki 'me re se beha ka sehatsetsing ka nako e ka bang halofo ea hora. Ebe u nka bohobe ba bokae 'me u bo koahele ka ice cream e teteaneng. Re koahela top holimo ka lekhetlo la bobeli ebe re pheta ts'ebetso ka makhetlo a 'maloa. Haeba u lakatsa, u ka beha litholoana leha e le life.
Leqhoae le tsoang ka tranelate e bolila le lebese le tšolotsoeng
Lijo:
- reka sour cream - 500 ml;
- lebese le khutsitsoeng - 380 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- fragole, cocoa, linate - haeba li lakatsa.
Litokisetso
Kopanya tranelate e bolila e nang le vanilla tsoekere, eketsa lebese le khutsitsoeng le ho otloa ka metsoako. Re tšollela motsoako ka libopeho mme re o beha hore o omele kahare. Pele re sebeletsa, re khabisa monate o nang le linate, fragole kapa cocoa.
Mofuthu oa ice cream ea kefir le tranelate e bolila
Lijo:
- kefir - 500 ml;
- tranelate e bolila - 100 ml;
- tsoekere - 150 g;
- gelatin omileng - 1 tbsp. khaba;
- vanilla tsoekere - 0,5 mekotla.
Litokisetso
Ntlha ea pele, koahela gelatin e omeletse metsing a batang 'me u eme ho fihlela e e-ba le nako e monate. Ka mor'a moo re e chesa, empa u se ke ua pheha. Feela mofuthu ho ea sebakeng se chesang, se tsosang kamehla. Ka nako eo re beha bokamoso ba ice cream ka leqhoa le letona le leholo. Hona joale otla mo-mixer le yogurt le tranelate e bolila 'me u fafatse tsoekere. Haeba o lakatsa, eketsa litholoana tsa puree. Ebe u tšela motsoako o pholileng oa gelatin 'me u hlohlelletse tsohle ka lebelo le phahameng. Re tšollela boholo ba li-vases ebe re kenngoa ka sehatsetsing ka lihora tse ka bang 3. Le hoja risepe e fana ka maikutlo a hore lijo tse loketseng li lokela ho fuoa mofuthu, e lokela ho qala ho ba leqhoa.
Ice cream e tsoang ho tranelate e bolila e nang le fragole
Lijo:
- tsoekere - ho latsoa;
- tranelate e bolila - 350 g;
- Fragole - 300 g;
- mente;
- lero la lemone.
Litokisetso
Fragole li hlatsuoa, li hloekisoa ebe li kenngoa ka sekotlolo sa blender. Tšela tsoekere e nyenyane ebe u eketsa lero la lemone. Ka mor'a moo re beha tranelate e bolila le makhasi a seng makae a koena. Tlosa sesebedisoa mme o senyetse lisebelisoa tsohle. Re tšollela motsoako ka liforomo tse arotsoe ebe rea o pholela ka lehare ka lihora tse 'maloa.