Haeba u rera moketeng kapa moketeng oa mokete oa lelapa, lijo tsena li tla fetoha "masoko" a lenaneo 'me ntle ho pelaelo li tla khabisa tafoleng ea mokete. Taba feela ke hore kolobe e lokela ho ts'oaroa bosiu pele e pheha, ho seng joalo sejana sena ha se hloke lisebelisoa tse kholo kapa bokhoni.
Pele, a re ke re bue ka mokhoa oa ho khetha kolobe. Pele ho tsohle ela hloko 'mala oa letlalo. E lokela ho ba pinki e bobebe, ntle le ho lla le ho lla. Lebelo le lokela ho ba le boreleli ebile le se na mapheo. Ho seng joalo, u ipeha kotsing ea ho fumana kolobe e seng kotsi. Boima bo bongata ba setopo ha boa lokela ho ba lilograma tse hlano, ka lekhetlo la pele li tla kenella ka setofo se le seng. 'Me ka lekhetlo la bobeli, ka sebele e tla ba kolobe e anyesang, haeba boima ba eona bo feta, ho ka etsahala hore, ho phaella lebese, phoofolo e sebelisitsoe leraba.
Kakaretso bakeng sa kolobe e entsoeng ka lebese la phofo ka ontong
Ketsahalong ena, re tla u bolella ka kolobe e behiloeng ka buckwheat le li-mushroom.
Lijo:
- nonyana ea piglet - 5 kg;
- buckwheat - 250 g;
- li-mushroom - 300 g;
- lihoete - 1 sengoathoana;
- mahe a linotši - 1 tbsp. khaba;
- soy sauce - 2 tbsp. likhaba;
- konofolo - leino le le leng;
- oli ea limela - 160 ml;
- Lemon - 1 sengoathoana;
- letsoai - 2 tbsp. likhaba;
- rosemary - 1 lekala;
- paprika - 1 tbsp. khaba;
- pepere e tšoeu, garlic sublimated - bakeng sa 0.5 diaspoon.
Litokisetso
E le hore u tlose lihlahisoa tse se nang thuso, letlalo leo moriri o bonahalang le lona le lokela ho tšeloa ka metsi a phehang. Joale ka thuso ea thipa e nang le mekhabiso ea ho senya, re tlosa limela tsohle tse sa hlokahaleng habonolo. Itlhatsoa ka metsi a tsoang mesaletsa ea mali le li-bristles 'me o omelle hantle ka thaole.
Lokisa marinade: kopanya letsoai, pepere e tšoeu, konofolo e omisitsoeng, khase le lero la lemon le leng, makhasi a rosemary le 80 ml ea botoro. Tsena tsohle li tsoakane 'me re li roba ka ntle le ka hare. Rea e phuthela ka filimi ea lijo ebe re e romela ho ea robala sehatsetsing bosiu.
Bakeng sa ho tlatsa li-mushroom, khaola ka kamoreng, rantipole, grate ka grater, chop ea onion melenko.
Re tla fry meroho ka lero le monate 'me re tla romela buckwheat e omeletseng. Hlahloba ka meroho le ka monate ka metsotso e ka bang tharo. Ka mor'a moo, tšela metsi a phehile halofo ea litha e le nngwe, letsoai le koahele ka sekwahelo. Ha ho hlokahale hore re tle re phehe ka botlalo, ka mor'a hore metsotso e 5 e phehile re tima mollo 'me re e fetise sekotlolo se seng e le hore ho tlatsoa ho kokobele.
Re nka kolobe ena filiming ebe re e hlakola ka ntle ka thaole. Ka hare, setulong se hloekisang selase se le seng sa konofolo. Stuff stuffing ka ¾, hobane buckwheat e tla monya lero, e tla pheha ka ontong 'me e tla eketseha ka boholo.