Sopho e ntle le e teteaneng ea cheese e ntle, empa haeba u batla ho fapanya tatso ea eona le ho ts'oana le lisebelisoa tse eketsehileng - etsa khetho bakeng sa li-mushroom, e leng - li-mushroom.
Recipe bakeng sa sopho ea mushroom ea cheese le li-champignon
Lijo:
- li-mushroom - 500 g;
- ho kopanya li-mushroom tsa meru - 500 g;
- e sithabetseng shallots - 1/2 st;
- Thyme - makala a 6;
- rosemary - 1 lekala;
- kognac - 1/4 ea ntho eo;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- moro oa khoho - lintho tse 4;
- tranelate - 1/2 tbsp.;
- dijo tse nkiloeng - 4 tbsp. likhaba;
- eiee e tala.
Litokisetso
Maoto a li-mushroom a khaola 'me a kenngoa moroaneng oa khoho ka nako e ka etsang hora.
Ka pane, futhumatsa oli ea mohloaare 'me u tšela shallots ho eona ho fihlela e hlakile. Eketsa rosemary le thyme ho li-eiee tse pasteurized, ebe re kenya likoti tsa li-mushroom. Fry li-mushroom le eiee ho fihlela mongobo o fofa ka ho feletseng holim'a patsi e chesang, ka mor'a moo re ntša li-sprigs tsa rosemary le thyme, 'me u tšollele cognac holim'a metsi a chesang a chesang. Flambiruem passerovku ka thuso ea joala.
Maoto a mushroom a tlosoa moro, 'me sebakeng sa bona re kenya lieta ka bow. Tšela tranelate ka moro, eketsa kirise le li-eiee tse tala, 'me u sebelise sopho e tafoleng.
Sopho e entsoeng ka tranelate ea cream e nang le mefuta e mengata ea makotikoti
Lijo:
- linaoa tse tala - li-2-3 maqheka.;
- mefuta e mengata ea makotikoti - 2-3 maqheka.;
- phofo - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- moro oa khōhō - 1 ntho;
- lebese - 1 ntho;
- sesepa se thata sa grated - 1 ntho;
- letsoai, pepere - ho latsoa.
Litokisetso
Nete e koahetsoe. Li-mushroom tse entsoeng ka makotikoting li khaola lipoleiti ebe li beha ka tlas'a sejana sa ho sebeletsa.
Ka har'a sekoahelo sa metsi, qhibiliha botoro 'me u se ke ua e tlosa ho fihlela o le sootho (e ka bang metsotso e 5). Hang ha motsoako oa phofo o fetoha khauta, tšela lebese 'me ue kopanye ka botlalo e le hore ho se ke ha e-ba le marang. Ebe re tšela moro ebe re beha shallot ho fana ka sopho e entsoeng ka sopho e entsoeng ka sopho. Ka mor'a hore sopho e matlafatsoe, onion e ntšoa, cheese ea grated e kenyelletsoa 'me e kojoe ka hloko. Tlatsa li-mushroom tse entsoeng ka makotikoting ka sopho, beha khoele ea linaoa 'me u ise sejana tafoleng.
Cheese tranelate sopho le mushroom li-mushroom
Ha ho pelaelo hore batho ba ratang li-cheese (ba fumane ligrama tse 700), empa ba boetse ba sa rate joala ka biri. Motsoako oa biri le chisi ka sopho e ka bitsoa ea khale, e sa ratoang haholo sebakeng sa rona. Ho lokisa boemo, re kgothaletsa hore o leke recipe e latelang.
Lijo:
- li-mushroom - 500 g;
- eiee - 1 pc.;
- botoro - 225 g;
- letsoai - pinch;
- phofo - halofo ea lekholo;
- moro oa khoho - 2 lintho;
- biri e khanyang - 700ml;
- tranelate - lintho tse 2;
- mosetareta - 1 tbsp. khaba;
- lebese la cheese - 500 g;
- Cheese ea Cheddar - 225 g;
- eiee e tala.
Litokisetso
Li-mushroom lia hloekisoa ebe li kenngoa ka blender. Re sebelisa blender, re li-mushroom li-mushroom, re lateloa ke onion.
Ka brazier, qhibiliha botoro le ho feta ho eona likotoana tse nyenyane tsa liiee le li-mushroom. Nako eohle e e-na le letsoai le pepere 'me u eme metsotso e ka bang 10 ho fihlela mokelikeli oohle o fela