Lejoe le nang le lebitso le maholohali "Smile of Negro" ha e le hantle ke sesekete e bonolo ea chokolete e nang le interlayer ea meringue e tšoeu. Ka linako tse ling lijo tse joalo li khaoloa ka rosana ea melee ea pinki kapa ea tranelate ea tranelate, e tšolotsoeng holim'a choke ea chokoleti, e khabisitsoeng ka crumbs le tranelate. Tsela ea ho lokisa kaka "Smile of Negro", re tla tšohla ka ho eketsehileng.
Keke "Ho bososela ka Ntle"
Lijo:
Bakeng sa biscuit:
- chokolete e ntšo - 90 g;
- cocoa phofo 25 g;
- tranelate 15% - 120 ml;
- mahe (feela li-yolks) - likarolo tse 3 tsa;
- soda e soda - 1/2 tsp;
- tsoekere - 90 g;
- phofo - 180 g;
- khalase e bolila e tlaase - 190 g;
- phofo e bakang bakeng sa ho baka - 1 1/2 tsp.
Bakeng sa li-cream tse monate:
- li-cranberries (kapa lijalo tse ling) - 140 g;
- botoro - 235 g;
- tsoekere e phofshoana - 320 g.
Bakeng sa meringues:
- mahe (liprotheine feela) - lik'hilograma tse 3;;
- tsoekere.
Bakeng sa leqhoa:
- tranelate - 65 ml;
- tsoekere e phofshoana - 70 g;
- cocoa phofo - 10 g;
- Tsokolate e qhibilihisitsoe - 55 g.
Litokisetso
Ho lokisetsa mahobe, qhibiliha tsokolate ka lebese, pholile motsoako oa lebese mme u kopane ka tsela e arohaneng le metsoako e omileng le e metsi. Kopanya metsoako ena e mabeli ho fihlela ho hlahisa hlama e ts'oanang. Re arola hlama ka halofo ebe re e tšela ka hlobo. Metsotso e 15 ho 185 ° C 'me biscuit e se e loketse.
Re lekanya mahe a makhooa ebe re a kopanya le tsoekere e lekanang ka boima ba 'mele. Ho otla ho fihlela ho thehoa litlhōrō tse tiileng ebe o kenya feshene e koahetsoeng ka letlalo. Beze e lokiselitsoe ka 80 ° C ka hora.
Litholoana tsa tranelate li tšela ka puree. Kopanya oli e bonolo le phofo, whisk le kopanya le melee puree.
Halala halofo ea tranelate holim'a kaka e le 'ngoe, beha meringue holimo, sesepa se setseng le kaka ea bobeli. Koahela kaka ka glaze ka motsoako, kocoa, tsoekere le tsokolate e qhibilihisitsoeng.
Keke "Ho bososela ka Ntle" - recipe
Tsela e khanyang ea kaka e hlalositsoeng ka holimo ke kaka "Smile of Negro".
Lijo:
Bakeng sa pie:
- mahe a kana - li-pcs tse 6;;
- phofo - 180 g;
- oli ea limela - 95 ml;
- kefir - 200 ml;
- soda le ho e 3 g;
- cocoa phofo - 55 g;
- tsoekere 320 g.
Bakeng sa leqhoa:
- oli kapa margarine - 95 g;
- tsoekere - 80 g;
- Cocoa - 40 g;
- lebese - 50 ml.
Litokisetso
Aroha mahe a makhooa a otloa ka yogurt, botoro le tsoekere (halofo ea chelete e fanoeng). Kopana ka ho arohana le metsoako e omileng. Kopanya lisebelisoa tse omeletseng le tse nang le metsi, 'me u apare hlama e hlahisoang ka tsela ebe o chesa metsotso e 40 ho 180 ° C. Karolo ea bobeli ea tsoekere e otloa ka mahe a makhooa ka meringue e matla, e e ala holim'a kaka e phethiloeng ebe e boetse e kenya ka ontong ka metsotso e 7.
Kopanya lisebelisoa tsa glaze ka sekoahelo, tlisa ho pheha, pholile 'me u li koahele ka phae ea rona.