Ha u e-na le sephutheloana se entsoeng ka bohobe ka tomoso, u ka hlophisa baeti ka potlako kapa ua ja lijo ka potlako, u etsa pizza ho eona. Ho tlatsa ho ka khoneha ho ea ka tatso ea hau, ho ea ka lihlahisoa tsa lijo tse fumanehang ka sehatsetsing. 'Me re tla fana ka maikutlo a itseng bakeng sa pizza e joalo' me re u bolelle lintho tse poteletseng tsa ho itokisa.
Pizza e entsoeng ka monokotšoai oa pola o pholileng ka ontong
Lijo:
- e entsoeng ka bohobe e entsoeng ka bohobe - 490 g;
- sose e tsuba - 190 g;
- ngaka ea boroso - 120 g;
- fula e hloekileng - 350 g;
- pepere e monate ea Bulgaria - 100 g;
- mehloaare e se nang li-pips - 120 g;
- moriana oa langa le le lej - 190 g;
- oregano - 2 pinch;
- Basil - 2 pinch;
- mobu motsoako oa pelepele - 2 pinch;
- konofolo - meno a mabeli;
- letsoai - ho latsoa;
- cheese e thata - 290 g;
- oli e nkhang hamonate ea meroho.
Litokisetso
Re ntša tomoso ea bohobe e lokisitsoeng ho tloha serame pele ho moo ebe re e tlohela ka mohatsela o mocheso ho fihlela e thawed.
Nakong ena, lokisetsa metsoako ea pizza. Re hloekisa li-clove tsa konofolo, li penya ka har'a mochine oa khatiso ebe o li kopanya le moriana oa tomate. Re boetse re lahlela oregano, fatal basil, lefatse motsoako oa pelepele ebe o kopanya hantle.
Li-mushroom tse hloekileng, itlhatsoe tlas'a metsi a matlo, e ke e tlohele, 'me e khaole lipoleiti tse nyane. Ka mor'a moo re beha boima ba mushroom bo lokisitsoeng ka lero la pele le futhumetseng le nang le oli ea meroho ntle le monko le ho ema, ho susumetsa, ho fihlela meroho ea mushroom e fofa. Ka nako e ts'oanang re khaola masiana a tsuba le a ngaka ka likhahla tse nyenyane, le mehloaare e se nang likotlolo e khanyang ka mekhabiso e tšesaane. Ka 'na, hlakola o omme' me u tšollele pepere ea Bulgaria, ebe ue silakanya ka li-cubes tse nyenyane kapa tse ntle. Re sila ka chisi e thata ka grater e kholo ka ho fetisisa.
Thaba e thawed e kenngoa ka makhetlo a mabeli, ebe e phutholloa ka ho lekaneng mme e fetisetsoa ka pinana ea ho baka. Re abela lera ka holim'a lona, ho lekanisa le ho theha metse e meholo, ebe joale o hasana holim 'a sefahleho sohle le sauce e lokisitsoeng. Ebe u tšela likotlolo tse tsuba le tse phehiloeng, li-mushroom, pepere e monate le lihloaare tse ntšo, li senya ntho e 'ngoe le e' ngoe ka chisi le sebaka sa ontong se qalang ka likhato tse 185 ho fihlela se lokiselitsoe 'me se rekiloe sepakapakeng. Hangata ho nka metsotso e leshome le metso e mehlano ho isa ho mashome a mabeli ho etsa sena.
Pizza e nyenyane e tsoang ho bohobe bo rekiloeng tomoso hlama
Lijo:
- e entsoeng ka bohobe e entsoeng ka bohobe - 490 g;
- Ham kapa boroso - 300 g;
- feta cheese - 120 g;
- tomate e omisitsoeng letsatsing - ho latsoa;
- pepere e monate ea Bulgaria - ho latsoa;
- mehloaare e se nang li-pips - 120 g;
- bohobe bo bofubelu boiee - ho latsoa;
- moriana oa tomate o monate - 190 g;
- meroho e mecha - ho latsoa;
- letsoai - ho latsoa;
- chisi e thata - 275 g;
- oli e nkhang hamonate ea meroho.
Litokisetso
Hlalosa sefate sa tomoso sa tomoso, 'me u tsamaee hantle ka ho lekana le ka thuso ea khalase kapa senoelo seo re se khethileng ka likhekhe.
Joaloka sopho e entsoeng ka monate, u ka nka ketchup e entsoeng ka ho itokiselitse kapa ua e lokisetsa ho tloha ho tamati ea langa le le lej, ka ho tlatsoa ha moro, letsoai, pepere, hammoho le basil, oregano le litlama tse ling tse monate. Ho tlatsa li-pizza tse nyenyane ho ka ba ham kapa sesepa leha e le efe e fumanehang, joaloka lisebelisoa tse ling tsa pizza ho tsoa lethathamong la lisebelisoa tseo u hlokang ho li khaola ka hohle kamoo ho ka khonehang. Har'a bona seqha se setala sa salate,
Joale tsoela pele ho thehoa pizza ea mini. Khaola hlama makhasi a behiloeng ka ho apara letlapa le koahetsoeng ka letlalo la makhasi, 'me le tlotse ka tomate mongobo. Ka nako eo, re kenya lihlahisoa tsa lihlahisoa bakeng sa ho tlatsa le ho li tšela ka licheche tsa chisi.
Bakeng sa ho baka pizza e joalo ea mini e tsoang tekong ea tomoso e rekiloeng ea mofubelu, metsotso e leshome le metso e mehlano ka puso e tsitsitseng ea mocheso oa 185 degrees.