Pork brisket, pheha ka ontong, e fetoha lero le monate le le makatsang. Sejo se joalo se ka etsoa ka tsela e chesang kapa e le serame sa pele sa serame. Re tla u bolella tsela ea ho pheha nama ea nama ea kolobe ka ontong.
Recipe bakeng sa nama ea kolobe brisket ka ontong
Lijo:
- brisket a hloekileng nama ea kolobe - 1.6 kg;
- konofolo - 10 g;
- linoko ;
- lekhasi le omileng la laurel.
Litokisetso
Ka hona, re hloekisa konofolo, re khaola leino ka likarolo tse tharo, ebe re qhaqha lekhasi la bay ka likotoana tse nyane. Sefate sa brisket se hlatsuoa, re etsa li-punctures tse tebileng meleng ka thipa ebe re beha selae sa konofolo le laurel ho e 'ngoe le e' ngoe. Re kenyetsa karoloana e entsoeng ka mahlakoreng ka mahlakoreng 'me re e beha holim'a foil. Re koahela nama ka likarolo tse 'maloa ebe rea chesa ka ontong ea preheated ka lihora tse 3 ka likhato tse 160. Re lumella sejana se lokiselitsoeng hore se phophole hanyenyane ebe sea khaola ka likarolo tse lekaneng.
Nghala ea nama ea kolobe, e besitsoe ka ontong le litapole
Lijo:
- lefu la nama ea kolobe - 415 g;
- tala ea onion - ho latsoa;
- onion - 45 g;
- oli ea limela;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- ginger ea fatše;
- linōko.
Litokisetso
Re hloekisa litapole, re li silakanya ka likhahla tse nyenyane ebe re li beha ka tlaase ho foromo ea oli. Lieiee li ntse li sebelisoa, li silafalitsoe, li fafatsoa ka litapole. Letlalo le entsoe likotoana 'me le be le sebaka se latelang. Fafatsa linoko tsohle, moriana o motšehali, litlama tse nonneng tse entsoeng, eiee 'me u romele sejana ka metsotso e 35 sehong sa preheated. Ebe oe koahela ka tranelate e bolila mme o chesoe bakeng sa metsotso e 15.
The risepe ea moqolo oa nama ea kolobe brisket ka ontong
Lijo:
- e ncha ea nama ea kolobe - 985 g;
- konofolo - 5 lijana;
- mobu o mofubelu paprika - pinch;
- linōko.
Litokisetso
Karolo ea brisket e hlatsuoa, e tšolotsoe ebe e bonolo ho khaola bohareng. Re senola "buka" ea nama, e be holim 'a eona holim' a eona holim 'a eona, e nang le li-clove tsa konofolo, podsalivaem, e fafatsa pepere e ntšo ebe e senya brisket ka thata. Re lokisa mofuta oa moqolo o nang le likhoele tse teteaneng ebe o tšela holim'a metsi ka libano le paprika e nkhang hamonate. Re koahela borkket ea nama ea kolobe ka lijo tse entsoeng ka lijo ebe o chesa billet ka ontong ka metsotso e 55 mocheso oa likhato tse 200. Ho itokiselitse leqhoa le pholile, le phutholohe, le tlose khoele 'me le etse likhahla tse nyane tse nyenyane. Re li jala ka sejana se setle ebe re se sebeletsa e le sejo se pholileng sa serame.