Ho tlatsa pizza ka salami ho ka ba leha e le efe. Ha ho tsotellehe hore na ho na le lisekisi feela le mongobo o monyenyane oa langa le le lej firiji. Empa, haeba maemo a lumella, o ka tlatsetsa le salmi ham, mefuta e sa tšoaneng ea chisi, mehloaare le li-mushroom, tamati le litlama tse ncha.
Pizza le li-mushroom le salami - recipe
Lijo:
Bakeng sa teko:
- phofo - 400 g;
- sekontiri sa semolina - 100 g;
- leoatle la letsoai - 1 tbsp. khaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- tomoso (omileng) - 14 g;
- metsi - 1 tbsp.
Bakeng sa sauce:
- tamati - 250 g;
- setulo sa basil - makala a 4;
- konofolo - meno a 3;
- oli ea mohloaare (serame e hatelitsoeng) - 2 tbsp. likhaba;
- rosemary - 1 lekala;
- letsoai, pepere e ntšo e se e le fatše - ho latsoa.
Bakeng sa ho tlatsa:
- makhasi a arugula - 1 ntho;
- Salami -12 dilae;
- mehloaare - 2 tbsp. likhaba;
- cheese mozzarella - 200 g;
- Parmesan chisi - 1 tbsp. khaba;
- li-mushroom (tse ncha) - 200 g.
Litokisetso
Joang ho pheha pizza le salami? Re hloekisa phofo tafoleng ka slide, e kopanya le mango le letsoai. Etsa groove, tšela metsi a futhumetseng. Eketsa tomoso le oli ea mohloaare. Ka moforomo o qala ho kopa hlama, butle-butle a tšollela metsi. Hlahloba hantle 'me u kopanye boima. E lokela ho ba bonolo ebile e tlaase. Re kenya hlama ka sekotlolo, re e romele pane. Koahela ka thaole e metsi, 'me u tsamaee hora le halofo sebakeng se mofuthu. Ka mor'a hore hlama e loketse, re e roba ebe re e tlohella.
Bakeng sa spaghetti re hlahisa litamati ka metsi a belang, tlosa peele ho bona mme u li sila ka sieve. Ka sekotlolo sa metsi re futhumatsa oli, eketsa khabebe e khabitsoeng le rosemary. Kamora metsotso e 2, lahlela basil e pshatlehileng, 'me metsotso e' meli hamorao - tomate puree. Cook, susumetsang maikutlo, 5 metsotso ka seaplane mocheso. Kamor'a hore re koahe le ho koahela metsotso e 10 ka mollo o fokolang. Leqhoa le lokile.
Hlama e kenngoa ka bophara ba cmenti ea cmenti. Re e kenya holim'a pampiri ea ho baka e koahetsoeng ka letlalo. E entsoeng ka mongobo o pholileng, o siea lihlopha tse hloekileng tse hloekileng, bakeng sa khanya ea crispy. Ka tsela e joalo u behe ho tlatsa: li-salami tsa li-circle, li-halves tsa mehloaare, lipoleiti tse tšesaane tsa li-mushroom, li-cubes tsa mozzarella. Ho noa metsotso e 10 ka ontong, ho qeta pele ho likhato tse 180. Boloka pizza e telele ha ea bohlokoa, hlama e omme mme e tla ba thata.
Loketse, e ntse e le pizza e chesang hang-hang ea fafatsoa ka arugula le parmesan. Fafatsa ka oli ea mohloaare, pepere e nyenyane mme ... thabela lijo tsa sebele tsa Mataliana!
Pizza e nang le salami le ham
Lijo:
- hlama - 500 g;
- cheese ke 200 g;
- Salami - 200 g;
- Ham - 250 g;
- Pepere ea Bulgaria - 1 pc.;
- oli ea mohloaare - bakeng sa ho monya;
- Cheese ea Parmesan (grated) - 1 ntho;
- lehe - sengoathoana se le seng;
- peo ea sesame - 1 tsp;
- letsoai - ho latsoa.
Litokisetso
Sefate sa Bulgaria se khaotsoe ka halofo ea mehele 'me se fried ho fihlela se le bonolo. Salami e khaola likaroloana, ham le chisi - lilae. Hlama e arotsoe likarolo tse 4, e 'ngoe le e' ngoe e phutholotsoe tafoleng e tšolotsoeng phofo. Ho khutlela morao ka 2 cm ho tloha bohareng, beha likaroloana: chisi, salami, ham, pepere. Holimo le chisi ea parmesan. Likarolo tsa hlama li koahetsoe ka lehe le otloa, e leng moqolo. Holimo le lehe le ho fafatsa peo ea sesame.
Re kenya pampiri e behang e koahetsoeng ka letlalo, e koahele ka foil mme e e romele setofo ka metsotso e 10, e chesitsoe ho likhato tse 220. Ka mor'a hore foiliso e tlosoe 'me re fane ka mebala e mebala ka metsotso e meng e 15.