Lula-kebab - ena ke sejana se tummeng se tlileng ho rona ho tloha Bochabela 'me hang-hang ra ratana le bonolo, monko o monate le bonolo. Ho fapana le li-cutlets, ha li lokisetsoe ho tloha nthong ea nama, ka mahe le phofo, empa feela li tsoa linthong tse nyenyane. Khoho ea lyulya-kebab - ke phetoho e bonolo le e tlaase ea k'halori ea sejana sena. E lokisetse lapeng ka potlako le ka mokhoa o bonolo, le bakeng sa monate o tsotehang, o hloka ho eketsa linoko tse ling tse ka bochabela ho latsoa. Kahoo, re se ke ra senya nako mme re ithute lipepe tse ling tsa kebab kebab ho tloha ho khoho.
Lula-kebab ho tswa ho likhoho lapeng
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- konofolo - 2 cloves;
- Pepere ea Bulgaria - 1 pc.;
- chisi - 20 g;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- tamati ea ciliegia - 5 lik'hilograma.;
- dill, parsley.
Bakeng sa sauce:
- veine e khubelu - 100 ml;
- tranelate - 100 ml;
- Ginger e omisitsoeng - 0,5 tsp.
- Ground coriander - pinch;
- letsoai - ho latsoa.
Litokisetso
Nahana ka mokhoa o bonolo oa ho etsa lulya kebab ho tswa ho khoho. Qalong, re lokisetsa lintho tsohle tse hlokahalang: pepere ea Bulgaria ke ea ka, ea hloekisoa ea peo le ho khaola likotoana tse nyane. Lehe le pheha ka thata, le hloeke ho tsoa ho khetla 'me le sila le cheese ka likotoana tse kang pepere. Beha bohle hammoho ka sekotlolo se seholo, eketsa meroho e monate ea dill, parsley, letsoai, pepere ho latsoa, le ho pata likheo tse seng kae tse hloekisitsoeng tsa konofolo. Hona joale nka nama ea nama, u e khaole ka likotoana tse le 'ngoe, ebe joale re e fetisetsa ka har'a grinder ea nama. Haeba ho roala ho thata, joale oe sotha hape, sena se tla lumella kebab hore e be bonolo 'me e hlahise lero. Ka mor'a moo, kopanya ka botlalo sepakapaka le motsoako o neng o entsoe pele.
Fumana ka botlalo motsoako, tšela oli e nyenyane ea meroho 'me u thehe li-kebabs tse nyenyane, u li khomarele ka lisabole tsa bamboo' me u li behe pampiring e tlotsang. Hona joale re khantša ontong 'me re futhumatsa ho fihlela ho likhato tse 180. Ebe u beha poto mme u chesoe ka metsotso e 15. Ho ntse ho le joalo, lokisetsa mongobo oa kebab lulya. E le hore re etse sena, pele re fetola veine e khubelu ka mocheso o tlase, ebe re tšela ka tranelate ka hloko, ho beha ginger, coriander le sechu ho fihlela ho lekanngoa hanyenyane ha boima. Pheha kebab lulea ho sepale, khabisa ka tamati e nyenyane ea cherry mme u sebetse hammoho le moriana.
Recipe bakeng sa konyana-kebab ho tloha khoho ka grill
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- tleloubu - 4 maqheka.;
- dill, coriander, parsley;
- letsoai, pepere - ho latsoa.
Bakeng sa sauce:
- yogurt ea tlhaho - 500 ml;
- peppermint - 2 tsp.
- lero la lemone - 0.5 tsp.
- Fresh likomkomere - 1 sengoathoana;
- oli ea mohloaare - 0,5 tsp.
Litokisetso
Ke hlatsoa pampiri ea ka, ke e omise ka thaole ebe ke e khaola likarolong tse nyane. Joale re feta nama ka grinder ea nama kapa re e sila ka blender. Re hloekisa eiee le li-small shreds. Eketsa eiee ka monoana oa khoho, letsoai, pepere ho latsoa le ho kopanya metsoako eohle. Ho feta moo, boima bo koahetsoe ka metsotso e 20 ho fihlela seaparo sa junifomo, se kenngoa ka setsing,
Re sebeletsa sejana se loketseng ka litlama tse ngata tse ncha, ketchup le sauce "Judzhik". Bakeng sa ho itokisetsa, kopanya yoghurt ea tlhaho le peppermint, eketsa likomkomere tse hloekileng tse khethiloeng, oli e nyenyane ea mohloaare le lero la lero la lemone. Kopanya ntho e 'ngoe le e' ngoe 'me u fumane moriana o makatsang oa lub-kebabs ea khōhō.