Kaofela re rata li-dessert. Empa haeba bohobe le liphaepe li se li ntse li senya, re fana ka tlhahiso ea ho lokisetsa lijo tsa pele tsa French "Pear ka veine". Baeti ba hau ba tla thaba.
Lipere tsa mokelikeli oa veine
Lijo:
- lipere - li 5 pcs.;
- vanilla - 1 pod;
- tsoekere - 200 g;
- sinamone - 1 stick;
- veine e khubelu - 1 botlolo (750 ml);
- cloves - ho latsoa.
Litokisetso
E le hore re lokise lijo tsena, re hloka lipere tse khōlō tse tiileng. U ka ba ua nka boemong bo fokolang. Nka sekoahelo kapa pitsa, e neng e tla lumellana le litholoana tsohle. Lipere tsa pele li hloekisa peel le thipa e ikhethang re hloekisa motsoako le peo. Ka setshelo, eo re tla lokisetsa lijo tse nang le lijo ka eona, tšela veine, eketsa tsoekere le linoko. Nkhono ea vanilla e lokela ho buloa, peō e tlosoe ebe e kenngoa hammoho le poto ho veine. Ka pan re kenya pears, e lokela ho koaheloa ka ho feletseng ka veine, e behe mollong, e tlise ho e pheha ebe e pheha ka metsotso e 25-30. Lisebelisoa tse loketseng li lokela ho ba bonolo, u ka hlahloba hore u itokiselitse ka ho li otla ka leino la meno. Hona joale litholoana li ka tlosoa veine, li pholile ebe li kenngoa ka sehatsetsing bonyane lihora tse peli, 'me veine e setseng e lokela ho belisoa ho fihlela e teteaneng. Ena e tla ba mongobo oa lipere tsa rona. Re sebeletsa lipere, re nosetsang ka sauce ea veine. Haeba o lakatsa, o ka eketsa ice cream, e hlajoe ka tranelate.
Lipere le Mascarpone ka veine e khubelu
Lijo:
- lipere tse tala tse tala - likhaolo tse 7.;
- veine e omileng e khubelu - 1 botlolo;
- Lemon - 1 sengoathoana;
- peel ea orange - 1 teaspoon;
- mahe a linotši - 100 g;
- linate - 100 g;
- Mascarpone chisi - 150 g;
- tsoekere e phofshoana - 50 g;
- tranelate - 200 ml;
- li-clove - li-pc tse 8;;
- anise - 5 g.
Litokisetso
Pitsa, tšela veine, eketsa linoko, lero la orange, grate ea lemon, mahe a linotši. Re futhumatsa veine, empa ha ho hlokahale hore e phehe. Koahela sekwahelo, 'me re kopanela litokisetsong tsa lipere. Ba hloka ho hloekisoa, khaola ka tlaase 'me ba nke motheo. Re theola literebe ka veine ebe rea chesa ka metsotso e 25. Re lokisetsa ho tlatsa: sefahleho sa tranelate le phofo ea tsoekere le chisi ka blender. Literebe li ntšoa ka pan, 'me veine e phehiloe ho ea bongata. Litholoana tse kenngoeng ka chisi li kopane. Lithaba tse lokiselitsoeng li tšela leqhoa ebe li fafatsa linate tse sithabetseng. Re sebeletsa tafoleng ea chilled.