Kajeno re batla ho arolelana le uena liphiri tsa ho etsa sopho ea konyana ho konyana. Sejana se fetoha monko o monate, se monate ebile se monate.
Harcho a Abkhazian le konyana
Lijo:
- konyana ka lesapo - 500 g;
- metsi - 3 l;
- raese - lintho tse 0,5;
- tleloubu - likotoana tse peli;
- konofolo - li-clove tse 4;
- langa le le lej - 1 pc.;
- adzhika - 1 tbsp. khaba;
- eiee e tala-ka kōpo;
- meroho e mecha;
- linoko;
- mutton fat.
Litokisetso
Re hlatsoa konyana, re e kenya ka sekotlolo, re e tlatse ka metsi a batang, e behe setofo 'me re e belise. Joale mollo o fokotsehile, re tlosa scum ebe re pheha nama bakeng sa hora e 'ngoe. Half hora pele ho itokisa, re lahlela ka moro eohle metso ea parsley le peeled onion. Ha motton e pheha, e tlosoe ka hloko, e tlose ho lejoe, e khaola nama ebe ue khutlisetsa hape ka pan. Bulb le metso lia tlosoa 'me li lahliloe. Ka mor'a moo, beha raese e hlatsoitsoeng ka har'a moro mme u phehe ho fihlela o le bonolo mollong o fokolang.
Lekhetlong lena, re hloekisa ho fihlela konofolo, e e hatelletsa ka mochine oa khatiso. Oli e tala e silafalitsoeng, eiee e khaoletsoe ka mehele e halofo, 'me ka langa le le lej tlosa peel le ho sila mohatong oa mashed. Hona joale mopalami oa luchok ka 'pan ea monate oa mafura a mutton, ebe o eketsa nithika le litapole tse pholileng ho tloha ho tamati. Ema hammoho ka metsotso e seng mekae, e hlohlelletsa. Ha raese e fetoha bonolo, nako le limela tse halikiloeng ebe o eketsa mela e nang le konofolo. Ka mor'a moo, belisa sopho ka metsotso e ka bang 5, tima mollo, e tšollele holim'a lipoleiti 'me u fafatsoe ka e-oiee e ncha e tala.
Recipe bakeng sa sopho ea konyana le konyana le prunes
Lijo:
- konyana - 500 g;
- tleloubu - likotoana tse peli;
- raese - 2 tbsp. likhaba;
- li-prunes - 100 g;
- konofolo - 3 cloves;
- pente ea tamati - 6 tbsp. likhaba;
- azhika - 2 di-teaspoon;
- hops-suneli;
- linōko.
Litokisetso
Ka hona, nama e hlatsuoa, ea khaola likotoana ebe e kenngoa metsing a batang. Re emetse moro ho pheha, tlosa mollo, tlosa foam le pheha konyana bakeng sa hora le sekoahelo se koetsoe. Lekhetlong lena ho ne ho e-na le li-prune, li li sila ka likhahla ebe li li lahlela moro. Kamora metsotso e 20, eketsa sopho e entsoeng ka khase le e hlatsoitsoeng raese.
Ha li-groat li ntse li ratoa, re ea ho lokisetsa ho tlatsa. Ho etsa sena, onion e hloekisoa, e khabisitsoe ke mehele ea halofo 'me re fetela oli ea meroho ho ea' mala oa khauta. Ebe o jala lekhasi la langa le le lej, pheha pitsa ka metsotso e 5, ebe oe fetisetsa ka sopho. Re eketsa meroho e mecha, nako le linoko, letsoai ho latsoa, tima mollo 'me u tlohele sejana hore o kenngoe ka hoo e ka bang halofo ea hora.
Joang ho pheha konyana kharcho le walnuts?
Lijo:
- konyana ka lesapo - 500 g;
- raese - 2 tbsp. likhaba;
- tleloubu - likotoana tse peli;
- tamati ea tamati - 2 tbsp. likhaba;
- walnuts - 100 g;
- mongobo oa tkemali - 1 tbsp. khaba;
- linoko;
- konofolo - 5 lijana;
- tala e tala;
- lekhasi la laurel;
- hops-suneli.
Litokisetso
Re hlatsoa konyana, re e kenya ka sekotlolo, re e tlatse ka metsi a batang, e behe setofo ebe re pheha hoo e ka bang hora le halofo, re tlosa foam. Joale ka bonolo tlosa nama ka har'a moro mme oe tlose ho lejoe.
Metsotso e 10 pele bonolo ba lijo-thollo, re jala ka mongobo tkemali sauce le peista ea tamati. Qetellong, re lahlela likaroloana tsa likonyana tse teteaneng, li-walnuts tse sothehileng ka grinder ea nama, li-hops-suneli le konofolo e khethiloeng. Solim dish ho latsoa, kopanya, ema, ha e pheha le tlosa ka hloko ho tloha poleiti. Ka mor'a hore kharcho le konyana e kenngoe hanyenyane, re e qeta ka cilantro e hahiloeng hantle ebe re e sebeletsa tafoleng.