Li-noodle tsa udon ke tsa tlhaho ea ho pheha le ho sebeletsa li tšoana le pasta ea Italy kapa spaghetti, empa e etsoa ka lentsoe la Sejapane, le sebelisa lihlahisoa tse loketseng tse tsamaeang. E mong le e mong o tla fumana khetho e loketseng bakeng sa bona, e tla u lumella ho tloaelana le ho thabela lijo tsa Japane ka tsela e molemo ka ho fetisisa.
Li-noodle tsa Udon - recipe
Bakeng sa li-daredevils, tse sebelisetsoang ntho e 'ngoe le e' ngoe le tseo kamehla li e etsang ka matsoho a bona, li tsoela pele ho hlahisa litlhahiso tsa hore na u ka etsa li-noodle tsa udon lapeng joang. Ha e le hantle, mokhoa oa ho bōpa sehlahisoa ke oa mathomo. Ntho e ka sehloohong ke ho boloka likarolo tse nepahetseng tsa likarolo le ho latela likhothaletso tsa recipe.
Lijo:
- phofo - 200 g;
- metsi - 90ml;
- letsoai - teaspoon e 1;
- starch.
Litokisetso
- Phahamisa phofo.
- Qolla ka letsoai la metsi.
- Haeba o lakatsa, metsi a ka khabisoa ka beet moro, tala e tala, turmeric kapa lintho tse ling tsa tlhaho tse tlatsetsang.
- Tšela metsi ho phofo, e kopanya, e behe ka mokotleng.
- Kamor'a metsotso e 30, phalla, fafatsa starch, eketsa makhetlo a mararo, khaola likotoana tsa boima boo u bo batlang.
Li-noodle tsa Udon le likhoho
Li-noodle tsa Udon tsa Japane li atisa ho phehiloe 'me li sebeletsoa ka mokhoa o hloekileng. Ka tloaelo, e lokiselitsoe ka li-sauces kapa li-fried tse sa tsoaneng tse nang le linokoana le ho tlatsoa ha nama, tlhapi kapa lijo tsa leoatleng. Leha ho le joalo, tsela e ratoang ka ho fetisisa ea ho khabisa sejo ke ka ho kopanela ha likhoho le meroho. Lijo tse kenyelletsoeng le tse monate, ntle le tseo u sa li boneng mokete oa Japane.
Lijo:
- udon noodles - 300 g;
- furu ea khoho - 200 g;
- eiee le pelepele ea bello - 50 g;
- li-mushroom tsa oyster - 60 g;
- limela tsa soya - 80 g;
- Motsoako oa soy le oyster - 50 g;
- oli ea limela - 40 ml;
- letsoai, limela tsa sesame.
Litokisetso
- Meroho, li-mushroom tsa oyster le li-fillets li khethoa ka lihlopha.
- Li-noodle li phehiloe.
- Ka oli chesa nama, eketsa lieiee, soy sauce, ka monate ka motsotsoana.
- E ne e jala meroho, e hlaha, oyster sauce, li-noodle.
- Kamora metsotso e seng mekae, li-noodle tsa udon tse nang le likhoho le meroho li tla ba li lokile.
- Ha u sebeletsa, fafatsa sejana ka peo ea sesame.
Li-noodle tse nang le lijo tsa leoatle - recipe
Ntho e sa tloaelehang ke li-noodle tsa udon tse nang le lijo tsa leoatle. U ka nka li-mussels, li-shrimp le li-squid tse nyenyane tse hloekileng, kapa u sebelisa sepakapaka sa leoatle le sa batang. O ka eketsa sebopeho sa sejana ka ho eketsa li-mushroom tse seng kae kapa litamati. Ho khabisa lijo ka mokhoa oa Sejapane bakeng sa tse tharo, o lokela ho qeta metsotso e 30.
Lijo:
- udon noodles - 150 g;
- ho jala ka leoatleng - 250 g;
- lihoete le tšepe pelepele - 1 pc .;
- soy sauce, lehlaka, veine ea plum - 50 g;
- oli ea limela - 40 ml;
- letsoai, wasabi, sesame.
Litokisetso
- Pheha li-noodle.
- Kopanya mefuta e 'meli ea mongobo, veine le wasabi e nyane.
- Tšela phofo 'me u kopanye.
- Fry ea limela, eketsa lebenkeleng.
- Kamor'a metsotso e meraro, li-noodle tsa udon li behiloe, mongobo o tšeloa.
- Sebeletsa ka dipeo tsa sesame.
Li-noodle tse nang le recipe ea nama ea kolobe
Nkhono e nang le nama ea kolobe e na le phepo e nepahetseng, e na le phepo e monate ebile e nkhang hamonate. Sejana se ka etsoa ka li-eiee le lihoete, kapa ho atolosa mohloa oa limela, ho eketsa eggplant, zucchini, pepere e monate. Basomi ba matla ba tla ananela khetho ea lijo tse nang le pepere e chesang. Metsotso e 40 feela - 'me tafoleng ke phekolo ea pele le e thabisang bakeng sa bana ba bane.
Lijo:
- udon noodles - 300 g;
- nama ea kolobe (nama) - 300 g;
- lihoete, tamati, zucchini, pepere ea Bulgaria - 200 g;
- eiee le li-arbor - tse 150 g;
- soy sauce - 50 ml;
- pepere e chesang - ½ pod;
- oli ea limela - 100 ml;
- letsoai, limela tsa sesame.
Litokisetso
- Pheha li-noodle.
- Lijo le meroho li khaola ka letsoho 'me li khahla.
- Kopanya lijoana tse halikiloeng, eketsa moriana oa soya, o kopane hammoho metsotso e 5 'me u sebetse ka Sesame.
Li-noodle tsa Udon tse nang le shrimps - recipe
Mofuta o mong oa sejana bakeng sa batho ba ratang lijo tsa leoatleng ke li-noodle tsa Japane tse nang le shrimps. Ho bonolo haholo ho sebelisa li-shellfish tse se li ntse li le teng, tse ka rekoa ka foromo e leqhoa 'me li thawed pele li eketsa sopho. Piquancy e khethehileng e tla eketsa moriana oa teriyaki, ginger le konofolo. Lijo tse monate le tse ntle tsa batho ba 4 li tla be li loketse metsotso e 30.
Lijo:
- udon noodles - 300 g;
- shrimps - 300 g;
- Peperegia ea Bulgaria - maqheka a 2-3.;
- lihoete - li-1-2 likotoana;
- konofolo - meno a 3;
- ginger - 2 tsp.
- soy sauce - 40 ml;
- sauce teriyaki - 20 g;
- oli ea limela - 40 ml;
- letsoai, eiee e tala.
Litokisetso
- Pheha li-noodle.
- Bakeng sa konofolo e entsoeng ka ginger eketsa li-shrimp, ka lebelo ka motsotsoana.
- Ka lehlakoreng le leng, meroho e tšesaane e khethiloeng e tšeloa, e kenngoa sejaneng se tloaelehileng hammoho le noodle le sauces.
- O ne a sebelisoa ka li-noodle tsa udon tse nang le li-shrimps tse nang le eiee e tala.
Li-noodle tsa Udon tse nang le recipe
Li-noodle tsa Udon le nama ea nama ea likhomo li ne li phehiloe ka lekhetlo la pele Chaena, empa ha nako e ntse e ea, sejana seo se ile sa fallela lijo tsa Majapane, moo e neng e se e sa tloaelehang haholo. Ha u se u lekile mokhoa o mong oa phepo ea phepo ea lijo tsa Asia ka letsatsi le le leng, u tla batla ho o pheta hangata, ka mor'a hore u fumane metsotso e 30 mokhoa o bonolo le o fumanehang.
Lijo:
- udon noodles - 300 g;
- nama ea khomo - 300 g;
- eiee le pelepele ea bello - 1 pc.;
- konofolo - meno a mabeli;
- ginger - 1,5-2 tbsp. likhaba;
- Motsoako oa soy le oyster - 70 g;
- veine ea raese - 40 ml;
- tsoekere - 2 tsp.
- metsi 100 ml;
- oli ea limela - 40 ml;
- letsoai, eiee e tala.
Litokisetso
- Ho eiee e halikiloeng le konofolo le ginger, behela nama ea khomo, e tsamaee ka moriana oa soya ka veine.
- Fry, beha lisebelisoa tse ling kaofela, 'me ka mor'a metsotso e 10 ea ho khaola le li-noodle.
- O ne a sebelisoa ka li-noodle tsa udon ka li-eiee tse tala.
Li-noodle tse nang le meroho - recipe
Li-noodle tsa Udon le meroho li tšoaneleha joaloka lijo tsa meroho kapa li kenyelletsoa meleng e omeletseng . Ho sa tsotellehe ho ba sieo ha nama, nama e monate, e khahleha ebile e molemo. Ho pheha ha hae ho tla nka metsotso e seng mekae, 'me phello e tla ba lijo tsa monate tse monate, tsa lijo tsa motšehare kapa tsa lijo tsa mantsiboea tse' nè.
Lijo:
- udon noodles - 300 g;
- likomkomere le litamati - li-2 pcs.;
- eiee le pelepele ea bello - 1 pc.;
- konofolo - meno a mabeli;
- lihoete tsa Korean - 250 g;
- soy sauce - 70 ml;
- oli ea limela - 100 ml;
- letsoai, eiee e tala.
Litokisetso
- Pheha li-noodle.
- Meroho e khaola likoto.
- Anyezi le konofolo li monngoe ka monate ka oli, nako ea mefuta e tsoakaneng e nang le nama e tlotsitsoeng, eketsa sauce ea soya.
Li-noodle tsa Udon tse nang le sauce ea teriyaki
E le hore u be le litšobotsi tse monate tsa lijo tse nang le lijo tse ngata tsa Sejapane, ha ho hlokahale hore u ee setsing se nang le lijo tse loketseng bakeng sa sena. Li-noodle tsa Udon lapeng, tse khabisitsoeng ka khoho ka teriyaki mongobo , li tla etsa hore li-buds li latsoe hantle joaloka lijo tse ling tsa reschorente.
Lijo:
- udon noodles - 300 g;
- furu ea khoho - 500 g;
- eiee, lihoete le pelepele ea tšepe - 1 pc.;
- soy sauce - 50 ml;
- peō ea makotikoting - 150 g;
- Teriyaki sauce - 150 ml
- letsoai, oli ea limela, eiee e tala, sesame.
Litokisetso
- Pheha li-noodle.
- Fry ea kana, tšela teriyaki, 'me ka mor'a metsotso e 5 eketsa meroho, phoka ho fihlela e le bonolo.
- Se ne se e-na le li-noodle tse nang le teriyaki, poone, li-eiee e tala le sesame.