Khomo ea nama ea nama

Kajeno re tla u bolella kamoo e monate kateng ho pheha mongobo oa nama ea khomo. Nama e nkhang hamonate, e bonolo e kopantsoe le metsi a monate a mongobo, a thehiloeng ho eona e ka bang bonolo joaloka langa le le lej, mme ho kopantsoe le tranelate e bolila e nang le linoko, e etsa moqapi o motle haholo. Mesea e joalo ea nama ea likhomo e tla tšoana hantle le macaroni, litapole, raese kapa sejana sefe kapa sefe, e leng se etsang hore e be lero le ho tlatsa tatso e ngata ea nama.

Ke khona ho tšollela nama ea likhomo ka sekotlolo sa polokelo ea sekoti, k'hafolanka kapa pitsa e tsitsitseng, mme ho sebelisa mochine oa kajeno oa kichine - e leng multivar.

Khomo ea nama ea nama ea likhomo

Lijo:

• nama ea khomo (pulp) - 750 g;
• onion - 140 g;
• lihoete - 140 g;
• khomo ea nama ea khomo - 320 ml;
• phofo ea koro - 65 g;
• pente ea langa le le lej - 120 g;
• makhasi a laurel - likotoana tse peli;
• oli e hloekisitsoeng ea meroho - 60 ml;
• linoko tsa khetho ea hau-ho latsoa;
• pepere e mongobo fatše - ho latsoa;
• letsoai - ho latsoa.

Litokisetso

Semela ea nama ea likhomo e hlatsoitsoeng hantle le e omisitsoeng e khethiloe ka likaroloana tse peli le halofo ka boholo. Ka pitsa e nang le mefuta e mengata re tšollela halofo ea setlolo sa oli e hloekisitsoeng, re behe nama e lokiselitsoeng, beha mosebetsi "Fry" kapa "Bake" 'me u sootho likaroloana le sekoahelo u koaletsoe metsotso e leshome. Ka mor'a moo, tšela phofo ka nama, kopanya 'me e phehele metsotso e meng e mehlano. Ka mor'a moo, re nka nama ea phoofolo ka phofo ka poleiti, 'me re tšollele oli e setseng ka sekotlolo mme o robala eiee e sithabetseng le lihoete tse grated esale pele ka likotoana tse pshatlehileng. Feta meroho bakeng sa metsotso e supileng, ebe u khutlela ho nama e mengata, u kenyelletsa lekhasi la langa la tomate, u tšollele moro, u futhumetse ho pheha, re monate boima ka letsoai, pepere e mongobo e mongobo le litheko tse ling tse monate.

Re fetisetsa sesebelisoa ho "Tlosa" mochine 'me re behe nako ea hora le halofo. Qetellong ea litokisetso, haeba u lakatsa, u ka kenya litlama tse ncha tse ncha, 'me u lumelle mongobo hore o fane ka metsotso e meng e leshome "mofuthu".

Nama e monate ea sauce ho tloha ka nama ea nama ea nama e nang le tranelate e bolila

Lijo:

• nama ea khomo (pulp) - 950 g;
• onion - 190 g;
• lihoete - 140 g;
• tranelate ka mafura a bonyane 30% - 120 ml;
• starch ea litapole - 30 g;
• moriana oa tomate - 140 ml;
• tranelate e bolila - 140 di ml;
• Mokelikeli oa fatše - 2 pinch;
• oli e hloekisitsoeng ea meroho;
• linoko tsa khetho ea hau-ho latsoa;
• pepere e mongobo fatše - ho latsoa;
• letsoai - ho latsoa.

Litokisetso

Semela ea nama ea likhomo e omisitsoeng le e omisitsoeng e khethiloe ka likhato tse ka bang bolelele ba lisenthimithara tse lekanngoe, e otloa ka hammer ka hammer ea kichine, ebe e ntša letsoai, nako le pepere, libano le ho khaola likotoana tse seng kae ho feta tse masentimita a le mong.

Ka sekotlolo se tebileng se nang le marako, futhumatsang oli ea meroho e hloekisitsoeng mme u behe nama e lokiselitsoeng ho eona. A re e soeufeng ka mocheso o phahameng, o hlohlelletsang, ebe o eketsa esale pele e ts'oetsoe le e khethiloeng mekhabiso ea li-eiee le mefuta e meng e meraro ho isa ho e mehlano. Ho sa le joalo, re kopanya tranelate le tranelate e bolila ka scoop, e behe mocheso o mofuthu 'me o chese ha o pheha. Starch e qhibiliha ka karolo ea boraro ea khalase ea metsi a batang 'me e kenngoa, e hlohlelletsa ka matla, ka har'a motsoako oa tranelate. Kenya moriana, letsoai le linoko, 'me u emelle metsotso e seng mekae kapa ho fihlela o teteaneng.

Fetisetsa sepeo se hlahisang nama, eketsa ea tranelate tranelate sauce le kopanya. Haeba e le e teteaneng, tšela moroana kapa metsi 'me u kopanye hape. Hona joale koahela pitsa ea sauté ka sekwahelo ebe u emisa mongobo ka matla a tlase a mollo bakeng sa hora e le 'ngoe.